187 romano roasted garlic Recipes

  • Roasted Garlic Meatballs
    ground pork, lean ground beef, slightly beaten eggs and
    7 More
    ground pork, lean ground beef, slightly beaten eggs, chopped fresh parsley, heads roasted garlic, mashed, grated pecorino romano cheese, italian seasoned breadcrumbs, black pepper, cayenne pepper, kosher salt
    55 min, 10 ingredients
  • Roasted Garlic Bruschetta
    garlic, olive oil, french bread, cream cheese and
    3 More
    garlic, olive oil, french bread, cream cheese, romano cheese, freshly grated, chopped tomato, basil, leaves chopped
    45 min, 7 ingredients
  • Garlic Bread
    head roasted garlic and
    3 More
    head roasted garlic, butter, softened , margarine or olive oil, cheese (romano, mozzarella, parmesan s), bread
    4 ingredients
  • Roasted Garlic and Cheese Corn on the Cob
    whole garlic bulb, olive oil, salt, pepper, divided and
    4 More
    whole garlic bulb, olive oil, salt, pepper, divided, ears sweet corn in husks, fat-free mayonnaise, paprika, grated romano cheese
    8 ingredients
  • Creamy Roasted Garlic Sauce
    heads garlic , roasted and peeled, mayonnaise, sour cream and
    8 More
    heads garlic , roasted and peeled, mayonnaise, sour cream, cream cheese, softened, parmesan cheese, coarsely grated, romano cheese, coarsely grated, vidalia onion, minced, parsley flakes, salt, pepper, paprika
    10 min, 11 ingredients
  • Roasted Red Pepper Sauce
    roasted red peppers, drained, onion, chopped and
    9 More
    roasted red peppers, drained, onion, chopped, fresh garlic cloves, minced, extra virgin olive oil, low-fat milk, flour, romano cheese, grated, butter, salt, pepper, paprika
    15 min, 11 ingredients
  • Grilled  Eggplant Romano
    eggplants (i used rosa bianca), roasted garlic pasta sauce and
    4 More
    eggplants (i used rosa bianca), roasted garlic pasta sauce, breadcrumbs (you can use more if you like ), garlic powder (1 tbsp. for each layer), grated cheese (i used romano but parmesan will do), olive oil
    31 min, 6 ingredients
  • Romano's Macaroni Grill Roasted Garlic Lemon Vinaigrette Romano's Macaroni Grill Roasted Garlic Lemon Vinaigrette
    red wine vinegar, honey, salt, roasted garlic and
    2 More
    red wine vinegar, honey, salt, roasted garlic, extra virgin olive oil, lemon , juice of
    10 min, 6 ingredients
  • Garlic Chicken Pasta with Prosciutto Garlic Chicken Pasta with Prosciutto
    olive oil, minced garlic, tomatoes, seeded and chopped and
    9 More
    olive oil, minced garlic, tomatoes, seeded and chopped, prosciutto, cut into small pieces, chicken breasts, grilled and cut into strips or cubes 2 lb, butter, fresh basil, sliced into small strips, linguine, grated fresh parmesan or romano, roasted pasilla chiles, peeled, seeded and cut into strips, roasted red peppers, peeled, seeded cut into strips, fresh basil , chiffonade for garnish
    1 hour , 12 ingredients
  • Romaine With Pan-Roasted Garlic Dressing Romaine With Pan-Roasted Garlic Dressing
    garlic cloves, crushed, extra virgin olive oil and
    5 More
    garlic cloves, crushed, extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, romaine lettuce hearts, grated romano cheese or parmigiano-reggiano cheese
    30 min, 7 ingredients
  • Romano's Macaroni Grill Pasta Milano Romano's Macaroni Grill Pasta Milano
    butter, grilled chicken, sliced, sun-dried tomatoes and
    5 More
    butter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired
    35 min, 8 ingredients
  • 5-Cheese Crab Lasagna With Roasted Garlic and Vegetables 5-Cheese Crab Lasagna With Roasted Garlic and Vegetables
    heads garlic, extra virgin olive oil , plus and
    25 More
    heads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning
    48 min, 27 ingredients
  • Saffron Roast Garlic Cavatelli with Marsala Brown Butter Saffron Roast Garlic Cavatelli with Marsala Brown Butter
    chicken stock, saffron, garlic , roasted, ricotta cheese and
    14 More
    chicken stock, saffron, garlic , roasted, ricotta cheese, flour, olive oil, salt, baking powder, butter, whole, garlic, minced, shallots, minced, marsala wine, basil, chopped, parsley, chopped, lemon, juiced, kosher salt , to taste, cracked black pepper , to taste, romano cheese, for garnish
    20 min, 18 ingredients
  • Red Wine Braised Buffalo Pot Roast served in Potato Bones Red Wine Braised Buffalo Pot Roast served in Potato Bones
    buffalo top round, rustic rub or seasoning blend and
    30 More
    buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes
    5 hour 10 min, 32 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Quick Tomato and Garlic Spaghetti Quick Tomato and Garlic Spaghetti
    olive oil, garlic minced, butter, dried basil and
    5 More
    olive oil, garlic minced, butter, dried basil, pine nuts lightly toasted, red pepper flakes, tomatoes canned fire roasted with garlic, spaghetti cooked al dente, romano cheese shaved , optional
    9 ingredients
  • Gourmet Garlic Bread Gourmet Garlic Bread
    head oven-roasted garlic (see instructions below) and
    4 More
    head oven-roasted garlic (see instructions below), fresh baquette, sliced about 1 1/2 inches thick (sourdough is the best choice if available), quality olive oil, butter, softened, grated parmesan or romano cheese (or a combination of both
    50 min, 5 ingredients
  • Spaghetti Carbonara With Roasted Garlic Spaghetti Carbonara With Roasted Garlic
    eggs, at room temperature, garlic cloves and
    5 More
    eggs, at room temperature, garlic cloves, olive oil (divided 1/1), prosciutto (cut into 1/4 strips), pecorino romano cheese (grated just before adding), spaghetti noodles (not thin), ample water for boiling noodles
    25 min, 7 ingredients




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