170 romano pesto Recipes

fresh basil leaves, fresh parsley, leaves fresh spinach, garlic, grated parmesan-romano cheese mix, extra virgin olive oil, butter, chopped walnuts

basil leaves, washed,dry and loosely packed, extra virgin olive oil (approx .), pine nuts or 4 tbsp walnuts or 4 tbsp almonds (or a combination of 2 or 3), garlic, chopped, salt & freshly ground black pepper, romano cheese, grated, parmesan cheese, grated

coarse sea salt, fresh basil leaves or 30 large , rinsed and dried, garlic cloves, peeled, pine nuts, lightly toasted, pecorino romano cheese, fresh, finely grated, parmigiano-reggiano cheese, fresh, finely grated, virgin olive oil, gnocchi

fresh baby spinach, loosely packed basil leaves, grated romano cheese, fresh oregano, minced garlic, salt, chopped walnuts, toasted, lemon juice, grated lemon peel, olive oil, hot cooked pasta

trofie pasta (small twisty pasta), olive oil, garlic clove (crushed ), freshly grated basil, pecorino romano cheese (grated ), chopped parsley, pine nuts, salt and pepper

garlic cloves, pine nuts (1/4 lb), grated parmigiano-reggiano, grated pecorino romano, italian basil leaves, bush basil leaves, loosely packed fresh lemon basil leaves, flat-leaf parsley leaves, olive oil

fresh basil, olive oil (more or less ), pine nuts, salt, garlic, grated parmesan cheese, grated romano cheese, softened butter

fresh basil leaf, garlic cloves, roughly chopped, cashews (see note ), parmesan cheese or 1/2 cup romano cheese, olive oil

walnuts, pine nuts, salt, black pepper, garlic, minced, softened butter, basil leaves, parsley leaves, extra virgin olive oil, freshly grated parmesan cheese, freshly grated romano cheese

extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water

tightly packed fresh basil leaves, olive oil, grated romano cheese, loosely packed fresh parsley leaves, pine nuts (i usually use pecans because i always have them around), garlic cloves, chopped into chunks

red bell pepper, mild red chili pepper, pine nuts, toasted, tomatoes, peeled , deseeded and roughly chopped, tabasco sauce, garlic clove, peeled, fresh basil leaves, roughly chopped, sun-dried tomatoes packed in oil, chopped, sun-dried tomato paste, olive oil, pecorino romano cheese or 1 -2 oz fresh parmesan cheese, grated

arugula, fresh packed, fresh basil , packed, garlic cloves, pine nuts, parmesan-romano cheese mix, grated, olive oil

chopped walnuts, rinsed arugula leaves (about 10 lightly packed cups), grated pecorino romano or parmesan cheese, lemon juice, extra-virgin olive oil, chopped garlic, salt, pepper

fresh basil, fresh parsley, pine nuts, grated hard cheese parm or romano, chopped garlic, fresh lemon juice, kosher salt, evoo

fresh basil leaves, olive oil, grated parmesan or romano, grated grana padano, garlic cloves, chopped, pine nuts, toasted, salt

fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)