855 roman zuppa pesce alla Recipes

  • Roman-Style Meatballs
    fresh breadcrumbs, milk, chopped prosciutto, ground beef and
    12 More
    fresh breadcrumbs, milk, chopped prosciutto, ground beef, ground pork, eggs, lightly beaten, grated parmesan-reggiano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, chopped fresh basil, garlic cloves, minced, kosher salt, plus more , to taste, fresh ground black pepper, olive oil, yellow onion, diced, crushed tomatoes , with juices
    50 min, 16 ingredients
  • Roman Coffee
    galliano, hot coffee, sugar, cream
    2 min, 4 ingredients
  • Roman-Style Chicken
    chicken thighs, with bones & skin, salt, pepper, olive oil and
    12 More
    chicken thighs, with bones & skin, salt, pepper, olive oil, onion, chopped, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, prosciutto, chopped, garlic cloves, chopped, diced tomatoes, with liquid, white wine, fresh thyme leave, chopped, fresh oregano, chopped, flat-leaf italian parsley, chopped, chicken stock
    50 min, 16 ingredients
  • Roman Rice and Beans
    olive oil, garlic cloves, crushed, onion, chopped and
    12 More
    olive oil, garlic cloves, crushed, onion, chopped, carrot, chopped, stalk celery, green pepper, fresh parsley, basil, oregano, tomatoes, coarsely chopped, salt and pepper, canned red kidney beans, cooked brown rice, cooked with, salt, parmesan cheese, grated
    1 hour 20 min, 15 ingredients
  • Roman Iced Coffee Shake
    strong coffee, milk, kahlua, irish cream, chocolate syrup and
    3 More
    strong coffee, milk, kahlua, irish cream, chocolate syrup, vanilla ice cream, ice cube (or crushed ice), cocoa powder (or cinnamon)
    10 min, 8 ingredients
  • Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta) Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta)
    dried great northern beans or 1 (16 oz) bag navy beans and
    14 More
    dried great northern beans or 1 (16 oz) bag navy beans, smoked ham hocks or 2 -3 smoked pork shanks, procuitto ham (finely chopped ), chicken stock, olive oil, onion, chopped, carrots, diced, garlic cloves, minced, portabella mushroom, chopped, thyme, sage, oregano, basil, bay leaves, pasta (fusilli, gemelli, mini lasagna, rotelli)
    3 hour 45 min, 15 ingredients
  • Roman Meat Loaf Roman Meat Loaf
    eggs, beaten, creamy italian dressing, bottled and
    12 More
    eggs, beaten, creamy italian dressing, bottled, soft breadcrumbs, instant minced onion, italian herb seasoning, salt, pepper, ground beef round, mozzarella cheese, shredded, fresh parsley, snipped, hard-boiled eggs, creamy italian dressing, bottled, prepared mustard, sugar
    26 min, 14 ingredients
  • Zuppa Di Risoni Zuppa Di Risoni
    water (16 cups), carrots, chopped coarsely and
    14 More
    water (16 cups), carrots, chopped coarsely, brown onions, chopped coarsely, stalks trimmed celery, chopped coarsely, black peppercorns, bay leaves, fresh flat leaf parsley, olive oil, yellow onion, chopped coarsely, extra, garlic cloves, crushed, pancetta, chopped coarsely, carrots, chopped coarsely, extra, potatoes, chopped coarsely, fresh rosemary, risoni (220g) or 1 cup orzo pasta (220g) or 1 cup italian pastina (220g), loosely packed coarsely chopped flat leaf parsley, extra
    3 hour 10 min, 16 ingredients
  • Roman-Style Chicken & Asparagus Roman-Style Chicken & Asparagus
    lemon, chicken broth, cornstarch and
    6 More
    lemon, chicken broth, cornstarch, margarine or 1 tbsp butter, boneless skinless chicken thighs , cut into 1/2-inch slices, coarsely chopped fresh sage leaves, salt, asparagus, trimmed and cut into 2-inch pieces (1 bunch), sliced prosciutto , cut into 1/2-inch pieces (about 4 slices)
    35 min, 9 ingredients
  • Roman Holiday Pasta Salad Roman Holiday Pasta Salad
    tri-colored pasta or 1 lb pasta shells, tomatoes, diced and
    11 More
    tri-colored pasta or 1 lb pasta shells, tomatoes, diced, pitted black olives, sliced, red onion, chopped, dried basil, dried thyme, garlic cloves, blanched and minced, extra virgin olive oil, balsamic vinegar, fresh lemon juice, mozzarella cheese, chopped, salt (optional), fresh ground black pepper
    25 min, 13 ingredients
  • Zuppa Di Pomodori Cipolle (Tomato Onion Soup) Zuppa Di Pomodori Cipolle (Tomato Onion Soup)
    beef broth, tomato juice and
    10 More
    beef broth, tomato juice, fresh home-grown tomatoes (or 1 28 oz. can tomatoes), yellow onions, garlic cloves, minced, fresh basil (or 1 tsp dried ), fresh parsley (or 1 tsp dried ), fresh rosemary (or 1/2 tsp dried ), fresh oregano (or 1 tsp dried ), crusty italian bread, sliced into 1-1/4-inch chunk (*see note ), mozzarella cheese, shredded, salt & pepper
    1 hour 10 min, 12 ingredients
  • Zuppa Di Farro Primavera Zuppa Di Farro Primavera
    olive oil, onion, diced, carrots, tops trimmed & diced and
    13 More
    olive oil, onion, diced, carrots, tops trimmed & diced, stalks celery, diced, garlic cloves, peeled & minced, chopped tomatoes, fresh peas, fresh fava beans, removed from pods & peeled, cracked farro, salt & pepper, dried oregano, chopped fresh parsley, chopped fresh basil, vegetable broth or water, grated pecorino cheese or parmesan cheese, extra virgin olive oil
    50 min, 16 ingredients
  • Roman Seasoned Mussels Roman Seasoned Mussels
    mussels, wine, vin santo wine, leek, chopped and
    5 More
    mussels, wine, vin santo wine, leek, chopped, fresh cumin, minced, fresh savory, minced, grape juice, anchovy paste, oregano
    20 min, 9 ingredients
  • Roman Tomato and Mozzarella Pasta Roman Tomato and Mozzarella Pasta
    ripe tomatoes (1 3/4 lb), extra virgin olive oil and
    7 More
    ripe tomatoes (1 3/4 lb), extra virgin olive oil, garlic clove, finely chopped (1 tsp), basil leaves, thinly sliced (1/2 cup), salt, salt, fresh ground black pepper, tubetti (tiny tubes) or 1 lb ditalini (tiny tubes), fresh mozzarella cheese, cut into small cubes (8 oz)
    20 min, 9 ingredients
  • Zuppa Di Vongole (Clam Soup) Zuppa Di Vongole (Clam Soup)
    clams, in shells (littleneck or cherrystone clams) and
    7 More
    clams, in shells (littleneck or cherrystone clams), olive oil, water, garlic clove (to taste), tomatoes, minced parsley, salt and pepper, toast
    50 min, 8 ingredients
  • Zuppa Di Cozze Melewen-Style Zuppa Di Cozze Melewen-Style
    dry white wine, fresh garlic cloves, minced and
    6 More
    dry white wine, fresh garlic cloves, minced, unsalted butter, chopped fresh flat-leaf parsley, olive oil, mussels , scrubbed and debearded, salt , to taste, crusty bread , for serving
    15 min, 8 ingredients
  • Zuppa Di Mussels (Clams) O Vongole Al Pomodoro Zuppa Di Mussels (Clams) O Vongole Al Pomodoro
    olive oil, garlic cloves (more the merrier to taste) and
    4 More
    olive oil, garlic cloves (more the merrier to taste), crushed red pepper flakes (optional), dry white wine (pale dry sherry works very well.), parsley sprig (fresh italian wide-leaf , optional for white sauce), very ripe tomato (optional white sauce needs no tomatoes ( campari on-the-vine would be amazing!)
    24 hour 30 min, 6 ingredients
  • Roman Holiday Dish Roman Holiday Dish
    hamburger, chopped onion, salt, pepper, canned tomatoes and
    2 More
    hamburger, chopped onion, salt, pepper, canned tomatoes, cooked spaghetti, grated cheese (mozzarella or cheddar)
    50 min, 7 ingredients




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