837 roman zuppa alla Recipes

strong coffee, milk, kahlua, irish cream, chocolate syrup, vanilla ice cream, ice cube (or crushed ice), cocoa powder (or cinnamon)

olive oil, garlic clove, smashed, chili pepper, crushed, canned tomatoes, crushed slightly, fresh tomatoes, chopped, basil, thyme, lemon, squeezed, salt, pepper, mussels (6 per serving), clams (8 per serving), white wine, sliced day-old bread, chopped fresh parsley

clams, in shells (littleneck or cherrystone clams), olive oil, water, garlic clove (to taste), tomatoes, minced parsley, salt and pepper, toast

dry white wine, fresh garlic cloves, minced, unsalted butter, chopped fresh flat-leaf parsley, olive oil, mussels , scrubbed and debearded, salt , to taste, crusty bread , for serving

hamburger, chopped onion, salt, pepper, canned tomatoes, cooked spaghetti, grated cheese (mozzarella or cheddar)

chopped fresh mushrooms, sliced green onion, olive oil, lemon juice, salt, oregano, pepper, chicken stock, warmed, orzo pasta, egg yolks, beaten, light cream, grated parmesan cheese, salt and pepper, oregano, ground chicken breast, italian parsley, chopped, egg whites, fine breadcrumbs, grated parmesan cheese, salt, pepper

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded

olive oil, sweet italian sausage, removed from casings, diced carrot (about 1/2 inch), onion, chopped, garlic cloves, chopped, salt and black pepper, stale bread, cut in 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and roughly chopped, ricotta salata, cut in 1/2-inch cubes (feta may be substituted), freshly chopped parsley (optional)

beef stew meat, cubed, vegetable oil, whole tomatoes, tomato sauce, water, onion, chopped, salt, pasta (i use medium sea shells ), french style green beans

chicken broth (made from 10 lbs. chicken legs), head celery, diced, garlic cloves, minced, olive oil, italian sausage, crumbled, potatoes, cubed (or cooked pasta if you prefer), carrots, mushroom, spinach leaves, salt, to taste (about 2 tbsp but add slowly and taste), pepper , to taste, parmigiano-reggiano cheese, freshly shredded (you may use asiago as well but do not use cheese from a shaker.)

olive oil, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic clove, minced, yellow boiling potato, peeled, cut into quarters, and thinly sliced (yukon gold), tomato paste, red pepper flakes , a pinch (to taste), defatted chicken broth or 6 cups vegetable broth, water, fusilli, salt, fresh ground black pepper, chopped fresh parsley, chopped fresh basil, freshly grated parmigiano-reggiano cheese

dried fine breadcrumbs, water, lean ground beef or 1 lb turkey, healthy request tomato soup, reduced-fat mozzarella cheese, hamburger buns

onion, chopped small, garlic cloves, minced, carrot, chopped small, zucchini, quartered and sliced thin, leek, chopped small, both white and green parts, head cauliflower, chopped small, fresh green beans, chopped in 1 inch pieces, white beans or 1 (15 oz) can red beans, rinsed and drained, diced tomatoes, undrained, frozen peas, orzo pasta or 1 cup pasta, good chicken broth or 1 cup vegetable broth or 1 cup stock, extra virgin olive oil, salt and pepper, water

ground veal, egg, beaten, italian seasoned breadcrumbs , a couple of handfuls, grated parmigiano or 1/4 cup romano cheese, freshly grated nutmeg , eyeball it, coarse salt, black pepper, extra virgin olive oil , 2 turns of the pot, carrots, peeled, stalks celery, and their greens, yellow onion, peeled and halved, coarse salt, pepper, bay leaf, white wine, white beans , cannellini, drained, diced tomato puree or 1 (15 oz) can coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or 1 cup egg noodles, garlic cloves, cracked away from skins, flat fillet anchovies, drained, loosely packed flat leaf parsley (handful ), lemon , zest of, crusty bread , to pass at table

crushed tomatoes, mussels, calamari, shrimp (cleaned ), scallops, garlic cloves, red pepper flakes, fresh parsley, olive oil, salt, pepper, pasta (linquini )

purchased or homemade pizza dough, recipe follows, homemade or purchased marinara sauce, lightly packed) shredded smoked mozzarella cheese, lightly packed) shredded fontina cheese, mushrooms, thinly sliced, pancetta, chopped, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

active dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish

yellow onion , julienned, red bell pepper , julienned, green bell pepper , julienned, butter, links raw spicy italian sausage , skin sliced lengthwise and sausage removed from casings in 1 piece, provolone cheese, preferably smoked, hoagie rolls, salt and freshly ground black pepper, marinara sauce