52056 roman soup zuppa pesce Recipes

  • Restaurant-Style Zuppa Toscana
    smoked sausage, potatoes , cut into 1/4-inch slices and
    7 More
    smoked sausage, potatoes , cut into 1/4-inch slices, chopped onion, bacon, minced garlic, kale - washed, dried, and shredded, chicken soup base, water, heavy whipping cream
    1 hour 5 min, 9 ingredients
  • Tuscan Potato Soup (Zuppa Toscana)
    chicken broth, water, bacon and
    12 More
    chicken broth, water, bacon, italian sausage , loose-ground, russet potatoes, skin-on and cut into bite sized chunks, white onion, finely chopped, garlic cloves, crushed, olive oil, half-and-half, salt (to taste), black pepper (to taste), ground cayenne pepper, mustard powder, ground, fennel seed, ground (optional), kale leaves, chopped (optional)
    1 hour 10 min, 15 ingredients
  • Barley Mountain Soup Zuppa Dorzo Con Salsiccia
    onions, carrots and
    10 More
    onions, carrots, tightly packed cup of fresh italian parsley leaves, garlic, red-skinned potatoes (about 1 lb) peeled and thinly sliced, olive oil, barley, smoked ham hocks or to taste, branches fresh rosemary, buttermilk, water, salt and freshly ground black pepper to taste
    2 hour , 12 ingredients
  • Soup in a Hurry Soup in a Hurry
    ground turkey or beef, cooked and drained and
    4 More
    ground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce
    10 min, 5 ingredients
  • Mediterranean Roman Bean Soup Mediterranean Roman Bean Soup
    olive oil, onion, chopped, garlic, minced, cumin seed and
    12 More
    olive oil, onion, chopped, garlic, minced, cumin seed, cinnamon, red pepper flakes, sweet potato, peeled and cut into 1/2 inch pieces, turnip, peeled and cut into 1/2 inch pieces, string beans , cut into 1 inch pieces, beef broth, tomatoes, chopped, salt, pepper, cilantro, chopped, roman beans, drained and rinsed, chopped green olives , no pits
    3 hour 30 min, 16 ingredients
  • Red Mullet Soup, 
 After
 Scorpionfish Soup: Zuppa di Scorfano (Mario Batali) Red Mullet Soup, After Scorpionfish Soup: Zuppa di Scorfano (Mario Batali)
    extra-virgin olive oil, garlic, peeled and left whole and
    9 More
    extra-virgin olive oil, garlic, peeled and left whole, scallions, cut into quarters, salt and pepper, dry white wine, ripe tomatoes, peeled, seeded, and finely chopped, water, red mullet , scales removed, fins snipped, dried chili flakes, thick) slices italian peasant bread, fresh parsley, chopped
    1 hour 5 min, 11 ingredients
  • Creamy Zucchini & Basil Zuppa Creamy Zucchini & Basil Zuppa
    extra virgin olive oil, green onion, chopped and
    13 More
    extra virgin olive oil, green onion, chopped, garlic, crushed, diced zucchini, about 1/2 inch cubes ,use young zucchini (do no peel), chicken broth, divided, chicken soup base, canned plum tomatoes , including liquid, potato, peeled and diced,1/2 inch cubes, chopped fresh cilantro, fresh basil, lightly packed, buttermilk, whole milk , homogenized, salt, white pepper, hungarian paprika
    40 min, 15 ingredients
  • Mushroom Soup (Zuppa Dei Funghi) Mushroom Soup (Zuppa Dei Funghi)
    extra virgin olive oil, onion, finely chopped and
    12 More
    extra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper
    1 hour 15 min, 14 ingredients
  • Rustic Italian Sausage Soup (Zuppa Arcidossana) Rustic Italian Sausage Soup (Zuppa Arcidossana)
    olive oil, sweet italian sausage, casings removed and
    8 More
    olive oil, sweet italian sausage, casings removed, carrot, diced, onion, chopped, garlic cloves, minced, salt & freshly ground black pepper, stale bread, cut into 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and rough chopped, ricotta salata, cut in 1/2-inch cubes or 1/4 cup feta cheese, freshly parsley, chopped
    20 min, 10 ingredients
  • Bread Soup: Zuppa di Polpettine di Pane (Mario Batali) Bread Soup: Zuppa di Polpettine di Pane (Mario Batali)
    extra-virgin olive oil, chicken wings, backs, and bones and
    15 More
    extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, day-old baguettes, cut into chunks, milk, prosciutto, cut into 1/8-inch dice, parmigiano-reggiano, eggs, separated, yolks beaten, italian parsley, chopped to yield 1/4 cup, salt and pepper, fresh breadcrumbs, extra-virgin olive oil, for frying
    2 hour 25 min, 17 ingredients
  • Fava and Pecorino Soup: Zuppa di Fave e Pecorino (Mario Batali) Fava and Pecorino Soup: Zuppa di Fave e Pecorino (Mario Batali)
    fresh fava beans, shelled and
    8 More
    fresh fava beans, shelled, head escarole, trimmed, washed and roughly chopped, shallots, peeled and coarsely chopped, garlic, peeled, plus 2 cloves, peeled and roughly chopped, fresh thyme, fresh hot red pepper, extra virgin olive oil, chopped parsley, freshly grated pecorino romano
    40 min, 9 ingredients
  • Horseradish Soup: Zuppa di Raffano (Mario Batali) Horseradish Soup: Zuppa di Raffano (Mario Batali)
    lard, speck, cut into 1/4-inch dice and
    17 More
    lard, speck, cut into 1/4-inch dice, spanish onions, finely chopped, potatoes, peeled and cut into 1/4-inch cubes, freshly grated horseradish, plus 1/4 cup, for garnish, brown chicken stock , recipe follows, heavy cream, dry white wine, salt and freshly ground black pepper, scallions, thinly sliced, for garnish, poppy seeds, for garnish, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 55 min, 19 ingredients
  • Scampi Soup: Zuppa di Scampi (Mario Batali) Scampi Soup: Zuppa di Scampi (Mario Batali)
    extra-virgin olive oil , plus 4 tbsp, unsalted butter and
    10 More
    extra-virgin olive oil , plus 4 tbsp, unsalted butter, onion, finely chopped , plus 1 onion finely chopped, carrots, finely chopped , plus 1 carrot finely chopped, garlic, roughly chopped, whole scampi, heads on, peeled , shells reserved, cognac, salt and pepper, fresh tomatoes, peeled and seeded , crushed by hand, or 4 whole canned plum tomatoes, crushed by hand, boiling water, grilled bread , as an accompaniment, oil, for garnish
    50 min, 12 ingredients
  • Mussel Soup  Zuppa Di Cozze Mussel Soup Zuppa Di Cozze
    mussels, onion, garlic cloves, dry white wine and
    8 More
    mussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette
    12 ingredients




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