102178 romaine roasted dressing spiced pecans Recipes

olive oil, garlic salt, curry powder, chili powder, worcestershire sauce, ground cumin, hot pepper sauce, ground ginger, ground cinnamon, pecan halves

pecan halves, chopped onion, rubbed sage, olive oil, sweetened dried cranberries, chopped, all-purpose flour, salt, baking soda, pepper, eggs, buttermilk

roasted red peppers, drained and patted dry, cayenne pepper, vinegar, olive oil, plain yogurt

roasted red peppers, drained, garlic cloves, chopped, nonfat yogurt, salt

roasting chicken , 6 lb chicken, balsamic vinaigrette dressing, carrot, cut into chunks, stalks celery, cut into chunks

roasted red peppers, drained, miracle whip light salad dressing, athenos traditional crumbled reduced fat feta cheese (crumbles ), garlic, triscuits reduced fat cracker (optional), vegetable dippers (optional)

pecan pieces, butter, quartered fresh button mushrooms, onion, chopped, minced fresh garlic, butter, water, couscous, sun-dried tomato pesto, grated parmesan cheese, or more to taste, salt and ground black pepper to taste

pecans, butter, worcestershire sauce, seasoning salt (i use mccormick s season-all)

butter, egg whites, room temperature, salt, sugar or 1 cup splenda substitute, whole almonds (not salted ones) or 3 cups pecans (not salted ones), cinnamon

pecan halves, butter, melted, worcestershire sauce, tabasco sauce, ground black pepper, salt

red onion, extra virgin olive oil, kosher salt, baby spinach, pecans, toasted and chopped, goat cheese, dried cranberries, lemon zest, fresh lemon juice, freshly squeezed orange juice, dijon mustard, honey , plus more to taste, fresh thyme leave, chopped, fine salt, extra virgin olive oil

pumpkin (kent skin on cut into wedges), olive oil, maple syrup, pecan nuts, sour cream (to serve )

butter, chopped pecans, sugar, adobo sauce, ground cumin, chipotle chili powder, heavy whipping cream, chipotle peppers in adobo sauce, finely chopped, salt, pepper, sweet potatoes, peeled and thinly sliced

chunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper

beef roast, steak spice, water, bistro brown gravy mix, potatoes, cut in 4ths, carrots, cut in 4ths, stalks celery, cut in half, green pepper, cut into large chunks, white onion, cut into large chunks, fresh mushrooms , medium sized left whole

unsalted butter, stalks celery with leaves, finely chopped, vidalia onion, finely chopped, loosely packed fresh sage, chopped, heaping tbsp fresh thyme leaves, chopped, garlic, finely chopped, kosher salt and freshly ground pepper, chopped pecans, crumbled day-old cornbread, homemade or store bought, cubed country loaf bread, toasted, homemade or low-sodium chicken broth, eggs, lightly beaten

roasted garlic heads, sour cream, cream cheese, milk (or soy ), fresh sage leaves, thyme (about 3 to 4 inches long), onion powder

roasted red bell peppers, drained, garlic cloves, chopped, nonfat yogurt, salt