78 romaine provolone Recipes

ground chuck , 80 percent to 85 percent lean, kosher salt, freshly ground black pepper, chihuahua or provolone, good-quality hamburger buns, toasted, green chile sauce , recipe follows, romaine lettuce leaves , optional, thick slices beefsteak tomatoes , optional, pickled jalapenos , optional, poblano chiles, grilled, peeled, seeded, and chopped, white onion, grilled and chopped, garlic, chopped, chopped fresh epazote , or fresh oregano leaves, cold water, honey, kosher salt, freshly ground black pepper

balsamic vinegar, dijon mustard, salt, black pepper, coarsely ground, basil, chopped, oregano, chopped, thyme, chopped, olive oil, head romaine lettuce, about 1-1/4 lb, cut into 1-inch squares, roasted red peppers, drained and sliced, salami, sliced and cut into strips if desired, red onion, chopped, black olives, pitted and chopped, provolone cheese, diced

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, hawaiian style marinade, pineapple rings, provolone cheese, onion rolls, split, thousand island salad dressing, leaves romaine lettuce, tomato

mayonnaise (do not use salad dressing), bottled kraft italian salad dressing, grated parmesan cheese, fresh garlic (optional), salt and pepper, head romaine lettuce (torn into bite-size pieces), artichoke heart, cut into quarters (or to taste), pitted ripe olives (use green or black ), firm roma tomatoes, coarsely chopped, red onion, thinly sliced, shredded provolone cheese (or to taste), salt and black pepper

ground sirloin or 1 1/2 lbs ground beef, pork, and veal, combined, salt & freshly ground black pepper, egg yolk, beaten, grated parmigiano-reggiano cheese (a couple handfuls), tomato paste, chopped fresh flat-leaf parsley, 1 handful, garlic cloves, finely chopped, crushed hot red pepper flakes, romaine lettuce hearts, chopped, quartered artichoke hearts, drained, jarred roasted red pepper, drained and chopped, pepperoncini peppers, chopped or 1/4 cup mild banana pepper ring, drained, pitted olive, drained (green or black ), celery ribs, chopped, genoa salami or 1/4 lb slicing pepperoni, chopped, deli-sliced provolone cheese, chopped, red wine vinegar (eyeball it), fresh mozzarella cheese or 1/2 lb fresh smoked mozzarella cheese, diced, vine-ripe tomatoes, seeded and diced, basil leaves, shredded

flour tortillas, deli style provolone cheese, sliced, smoked ham, thinly sliced, roasted red peppers, drained, romaine leaves , torn, italian salad dressing

olive oil, turkey sausage, casings removed, head romaine lettuce, cut into bite-size pieces, head butter lettuce, cut into bite-size pieces, head iceberg lettuce, cut into bite-size pieces, tomatoes, coarsely chopped, provolone, cubed, rinsed canned red kidney beans, patted dry, rinsed canned garbanzo beans, patted dry, red wine vinaigrette , recipe follows, salt and freshly ground black pepper

italian bread, sliced mortadella, sliced capicola, sliced genoa salami or hot soppressata, sliced prosciutto, sliced aged provolone cheese, giardiniera (italian pickled vegetables), drained and chopped, sliced pitted cerignola olives (black and green ), chopped jarred peppadew peppers, extra-virgin olive oil, chopped romaine lettuce

tube store-bought prepared pizza dough, grated or finely chopped garlic, shredded provolone cheese, a couple handfuls parmigiano-reggiano, a pinch red pepper flakes, a few grinds black pepper, heart romaine lettuce, chopped, genoa salami, chopped, roasted red pepper, chopped, chopped banana pepper rings or chopped hot peppers of any kind, chopped artichoke hearts or marinated mushrooms, a handful pitted green or black good quality olives, coarsely chopped

head romaine lettuce, cut into bite-size pieces, head butter lettuce, cut into bite-size pieces, head iceberg lettuce, cut into bite-size pieces, rinsed canned red kidney beans, patted dry, rinsed canned garbanzo beans, patted dry, salami, cubed, provolone, cubed, tomatoes, coarsely chopped, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, combine the first 8 ingredients in a large bowl. toss with enough vinaigrette to coat. season the salad with salt and pepper, to taste, and serve., prep time : 15 minutes, inactive prep time: none, cooking time: none, red wine vinegar, lemon juice, honey, salt, olive oil, salt and freshly ground black pepper

head romaine lettuce , torn into bite-sized pieces, washed & spun dry, onion, sliced thin (vidalia if available), red peppers , fireroasted (i used jarred but fresh off the grill would be nice too), provolone cheese, thinly sliced, smoked turkey, chopped into 1/2 inch chunks, avocado, 1/2 inch chunks, black olives , sliced in two (keeps them from rolling away)

mayonnaise, tabasco sauce (more or less to taste), chopped cilantro, good crusty rolls or 1 long french bread, cut horizontally and hollowed out somewhat, good quality deli roast beef, salt, monterey jack cheese , or swiss cheese or provolone cheese, avocado, peeled,pitted,and thinly sliced ,dipped in lemon juice to prevent browning, crispy romaine lettuce

idaho potatoes, vegetable oil, salt and freshly ground black pepper, ground sirloin (80/20 or 75/25 blend ), sea salt, ground black pepper, grapeseed oil, provolone cheese, butter, buns of choice, 4 to 5 inches big, romaine lettuce hearts , center crisp sections, leaves washed, whole tomatoes, sliced 1/2-inch thick, center-cut solid onion rings

mayonnaise, chopped black olives, olive oil, focaccia bread , sliced horizontally, romaine leaves, ham , deli shaved, red pepper, thinly sliced rings, turkey , deli shaved, tomato, thinly sliced, hard salami, thinly sliced, provolone cheese

sliced red onion, separated into rings, artichoke hearts, rinsed and coarsely chopped, tomato, seeded and diced, balsamic vinegar, extra virgin olive oil, dried oregano, baguette , preferably whole-grain, provolone cheese, halved (about 2 oz), shredded romaine lettuce, sliced pepperoncini pepper (optional)

roma tomatoes , sun dried, packed in oil (1/4-inch dice), olive oil, butternut squash (1/4-inch dice ), red beet , roasted (1/4-inch dice), unsalted pistachio nuts, shelled, fennel (1/4-inch dice ), celery (1/4-inch dice ), cucumber (1/4-inch dice ), currants, dried, piquillo peppers (1/4-inch dice ), grated parmesan cheese, grated provolone cheese (or mozzarella), chopped mixed greens (such as arugula , spinach, frisee and romaine), balsamic vinegar, golden raisins