89 romaine lettuce pears Recipes

head romaine lettuce (torn or cut into bite size pieces), pears, cut into bite size pieces (i like to use bosc, anju, but asian would work, just use a combination of your favorites), dried cranberries (rough chopped), feta cheese, crumbled, walnuts, chopped, balsamic vinaigrette, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, salt, pepper

shallot, halved and thinly sliced, pomegranate molasses, sherry wine or 2 tbsp apple cider vinegar, kosher salt, black pepper, extra virgin olive oil, arugula, lightly packed, romaine lettuce , torn into bite-sized pieces, ripe pears, cored and cut into 1/2-inch cubes, pomegranate seeds , seeding a pomegranate - step by step, fresh goat cheese, crumbled, pistachios, toasted and coarsely chopped

romaine lettuce, shredded swiss cheese, dried cranberries, cashews, apple, diced, pear, diced, sugar, lemon juice, red onions, finely chopped, salt, oil, poppy seed

stalks celery, trimmed and cut in half lengthwise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, maple syrup (original recipe called for honey), salt, ripe pears, diced (preferably red barltett or anjou for their crispness), diced white cheddar cheese, chopped pecans, toasted (see note ), fresh ground pepper, leaves butterhead lettuce (i usually use romaine) or 6 leaves other lettuce (i usually use romaine)

madras curry powder, lemon, juiced, mayonnaise, diced turkey breast meat, pears, peeled and cut 1/2 inch dice, scallions, sliced, salt and black pepper, romaine lettuce hearts, washed, dried , and cut into large chiffonade

ear corn, extra virgin olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce , halved lengthwise, grape or pear tomatoes quartered, crumbled ricotta salata or feta cheese (1 oz)

venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm

mixed greens or romaine lettuce (no iceberg), pear (any variety), apple (slightly tart ones best, like granny smith), dried cherries (sulfite and sugar free) or cranberries, crumbled feta or gorgonzola (feta for sweeter, gorgonzola for more contrast), raspberry vinaigrette (i use store-bought , cherry vinaigrette also works), crumbled walnuts (optional)

pear, cored and chopped, apple, cored and chopped, cashews, raisins, grated swiss cheese, romaine lettuce, sugar, salt, chopped onions, lemon juice, dry mustard, poppy seed, olive oil

romaine lettuce chopped, pears, dried cranberries, chopped pecans, thick cut bacon crisp-cooked and chopped, feta cheese crumbled, poppy seed salad dressing (marzetti), balsamic vinaigrette (newman s own)

romaine lettuce chopped, pears chopped, cranberries dried, pecans chopped, bacon crisp-cooked and crumbled, feta cheese crumbled, marzetti poppy seed dressing, own light balsamic vinaigrette

romaine lettuce, swiss cheese, shredded, craisins, green apple, peeled cored and diced, pear, peeled cored and diced, cashew pieces, sugar, lemon juice, onions, diced, dijon mustard, salt, vegetable oil, poppy seed

cream cheese, room temperature, chutney , your favourite, pumpernickel bread, leaves romaine lettuce or 4 leaves boston lettuce or 4 leaves iceberg lettuce, deli chicken breast, fresh alfalfa sprouts, mango, peeled and sliced, pear, cored and sliced, strawberries , fan sliced

bread, olive oil, for brushing, grated parmesan cheese, baby head romaine lettuce or 1 large head romaine lettuce, leaves separated, yellow pear tomatoes, halved, grated parmesan cheese, extra to serve, sour cream, water, lemon juice, dijon mustard, garlic clove, crushed

butter lettuce , leaves torn by hand, leaves red leaf lettuce , torn by hand, leaves romaine lettuce , torn by hand, granny smith apple, seeded & diced, white seedless grapes, halved, bosc pear, seeded & diced, carrots, grated, celery ribs, sliced, pecorino cheese, grated, raspberry vinegar or 4 tbsp balsamic vinegar, olive oil, salt & pepper

maple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

cider vinegar, juice of 1 lemon, shallot, grated or minced, honey, dijon or whole-grain mustard, evoo, kosher salt and freshly ground pepper, chopped lettuce of choice , such as romaine hearts, spicy arugula or mixed greens, apple, quartered and thinly sliced, pear, quartered and thinly sliced