85436 romaine hazelnut apple cheddar Recipes

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

apples, celery, chopped, dried cranberries, hazelnuts, toasted and chopped, yogurt, orange juice concentrate, thawed, salt

apples, peeled and chopped, raisins, hazelnuts, brown sugar, cinnamon, cocoa, unsweetened, rum, brown, all-purpose flour, baking powder, salt

apples, red and green, cored and chopped, celery , sliced on bias, sweetened-dried cranberries, hazelnuts, toasted and coarsley chopped, yogurt, plain, low fat, orange juice concentrate, thawed, salt

romaine lettuce (i prefer spring mix or artisan lettuces), granny smith apples, chopped, walnuts, toasted, dried cranberries, gorgonzola, crumbled, prosciutto (baked and crumbled ) (optional), anchovy paste, balsamic vinegar, water, oregano, dried, pepper, salt, garlic clove, minced, sugar, cornstarch, parmesan cheese, grated, olive oil

romaine lettuce , thoroughly washed, swiss cheese, shaved, roasted , salted cashews, sweetened dried cranberries, apple, thinly sliced, pear, thinly sliced, lemon-poppy seed dressing

apples (use tart cooking such as macs or granny smith,s. core, pare), sugar, unbleached flour, cheddar cheese , sharp, shredded, unbleached flour, sugar, cinnamon, ground, salt, butter

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

boneless skinless chicken breast halves (pounded to a 1/4-inch thickness with a mallet), cooking apple (golden delicious or granny smith recommended), sharp cheddar cheese, fine dry breadcrumb, unsalted butter, dry white wine or 1/4 cup apple cider, water , as needed, cornstarch, fresh parsley, chopped, garnish, salt , to taste, pepper , to taste

granulated sugar, ground cinnamon, green apple , cut into 20 slices, red apple , cut into 20 slices, extra-sharp cheddar cheese , cut into 20 small slices, triscuit crackers

flour, baking powder, baking soda, salt, unsalted butter,softened, sugar, eggs, shredded,unpeeled granny smith apples or other tart apples(3 medium), extra sharp cheddar cheese,finely shredded, chopped walnuts, tb snipped fresh sage

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

spinach, stalk romaine chopped, apple chopped, craisins , cashews, parmesan cheese, sugar, cider vinegar, canola oil, salt and dry mustard, poppy seed, green onions

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce