247 roma olives mozzarella Recipes

  • Fresh Roma Tomato, Basil & Oregano Bruschetta
    garlic, extra virgin olive oil, divided and
    9 More
    garlic, extra virgin olive oil, divided, ripe roma tomatoes, chopped, red onion, finely diced, fresh basil leaves, coarsely chopped, fresh oregano leaves, finely chopped, balsamic vinegar, grated part-skim mozzarella cheese, salt, black pepper, italian bread, cut 3/4 inch thick (i use whole wheat)
    30 min, 11 ingredients
  • Tomato Mozzarella Salad
    fresh mozzarella ball (small size), roma tomatoes and
    3 More
    fresh mozzarella ball (small size), roma tomatoes, fresh cilantro, salt & pepper, olive oil
    10 min, 5 ingredients
  • Baked Mozzarella Con Proscuitto Alla Caprese
    buffalo mozzarella, prosciutto ham, thinly sliced and
    5 More
    buffalo mozzarella, prosciutto ham, thinly sliced, fresh sweet basil leaves, balsamic vinegar, extra virgin olive oil, roma tomatoes, fresh ground pepper to taste, (optional)
    7 min, 7 ingredients
  • Pork Loin With Fresh Mozzarella, Basil and Tomatoes
    pork tenderloin, olive oil, basil leaves, basil pesto and
    4 More
    pork tenderloin, olive oil, basil leaves, basil pesto, roma tomatoes, thinly sliced, garlic cloves, tomato sauce, fresh mozzarella cheese, thinly sliced
    1 hour , 8 ingredients
  • Awesome Olive Bruschetta
    mayonnaise, green olives, chopped, black olives, chopped and
    5 More
    mayonnaise, green olives, chopped, black olives, chopped, chopped roma tomato, garlic clove, oregano, black pepper, shredded mozzarella cheese
    15 min, 8 ingredients
  • Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza (Emeril Lagasse) Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza (Emeril Lagasse)
    pizza dough (see recipe ), fresh basil, minced garlic and
    20 More
    pizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic
    23 ingredients
  • Eggplant Parmesan Eggplant Parmesan
    chopped fresh basil leaves, or more to taste and
    10 More
    chopped fresh basil leaves, or more to taste, crushed red-pepper flakes, extra-virgin olive oil, fresh (preferably roma) tomatoes (15 to 20 romas ), fresh mozzarella, cubed, freshly grated parmigiano cheese, freshly ground black pepper, garlic, minced, salt, eggplants, onion, minced (optional)
    1 hour , 11 ingredients
  • Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse) Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse)
    peeled rock shrimp tails , about 1 lb, olive oil and
    32 More
    peeled rock shrimp tails , about 1 lb, olive oil, peeled, chopped onion, chopped celery, minced garlic, heavy cream, worcestershire sauce, hot sauce, bread crumbs , plus 1/4 cup, cubed mozzarella pieces, grated parmesan, sheets phyllo dough , defrosted, butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, roma tomatoes, cored and halved, olive oil, salt, freshly ground black pepper, butter, onion, finely chopped, rib celery, finely chopped, chicken stock, tomato paste, cold unsalted butter, white pepper , to taste, few drops balsamic vinegar , or to taste, hot sauce, your choice , to taste
    35 ingredients
  • Fresh Mozzarella, Basil, Tomato Focaccia Fresh Mozzarella, Basil, Tomato Focaccia
    balsamic vinegar, brown sugar (white is ok too) and
    7 More
    balsamic vinegar, brown sugar (white is ok too), frozen pizza dough , ball (available in the freezer section of most grocers), olive oil, fresh basil, ripe tomatoes or 2 ripe roma tomatoes, garlic salt, parmesan cheese, fresh mozzarella cheese
    30 min, 9 ingredients
  • Hot Canapes With Prosciutto and Mozzarella Hot Canapes With Prosciutto and Mozzarella
    white bread, slices crusts removed, prosciutto and
    5 More
    white bread, slices crusts removed, prosciutto, buffalo milk mozzarella cheese, cut in half, roma tomatoes, sliced, extra virgin olive oil, for brushing, salt, fresh flat-leaf parsley, chopped to garnish
    15 min, 7 ingredients
  • Baby Portabella Napoleons With Fresh Mozzarella Baby Portabella Napoleons With Fresh Mozzarella
    balsamic vinegar and
    8 More
    balsamic vinegar, baby portabella mushrooms, cleaned and stem removed, extra virgin olive oil, kosher salt, cracked black pepper, fresh mozzarella cheese , cut into 6 1/2-inch slices, roma tomato , cut into 6 slices, fresh basil leaves, pine nuts
    40 min, 9 ingredients
  • Arugula, Ricotta and Smoked Mozzarella Pizza (Giada De Laurentiis) Arugula, Ricotta and Smoked Mozzarella Pizza (Giada De Laurentiis)
    cornmeal , for dusting, ricotta cheese, garlic, crushed and
    8 More
    cornmeal , for dusting, ricotta cheese, garlic, crushed, kosher salt, freshly ground black pepper, shredded smoked mozzarella cheese, arugula, flour , for dusting, ball pizza dough, extra-virgin olive oil, for drizzling, roma tomatoes, sliced into 1/4-inch thick slices
    25 min, 11 ingredients
  • Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella
    warm water , about 110 degrees f and
    10 More
    warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper
    50 min, 11 ingredients
  • Charred Tomato Soup with Melted Mozzarella (Alexandra Guarnaschelli) Charred Tomato Soup with Melted Mozzarella (Alexandra Guarnaschelli)
    canola oil and
    14 More
    canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, dry vermouth, extra-virgin olive oil, divided, garlic, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, freshly ground black pepper, dried oregano, whole peeled tomatoes, water, shredded fresh buffalo mozzarella, sourdough bread
    38 min, 15 ingredients
  • Smoked Mozzarella, Lamb, and Grilled Vegetable Mille-Feuille (Emeril Lagasse) Smoked Mozzarella, Lamb, and Grilled Vegetable Mille-Feuille (Emeril Lagasse)
    lamb medallions, olive oil, essence , recipe follows and
    15 More
    lamb medallions, olive oil, essence , recipe follows, roma tomatoes, halved, eggplant slices, zucchini slices, green onions, mozzarella slices affumicata (smoked mozzarella), salt and white pepper, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 18 ingredients
  • Roasted Eggplant and Tomato Napoleons with Black Olive Dressing Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
    extra virgin olive oil, seeded and diced tomato and
    22 More
    extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs
    4 hour 35 min, 24 ingredients
  • Oven-Dried Tomato Tart with Goat Cheese and Black Olives Oven-Dried Tomato Tart with Goat Cheese and Black Olives
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, tomatoes or large romas, cored , halved crosswise, seeded, garlic cloves, thinly slivered, minced fresh thyme, divided, sheet frozen puff pastry (half of 17.3-oz package), thawed, coarsely grated whole-milk mozzarella cheese, soft fresh goat cheese (about 4 oz), eggs, whipping cream, oil-cured black olives, pitted, freshly grated parmesan cheese
    11 ingredients
  • My Version of Olive Garden Stuffed Chicken Florentine My Version of Olive Garden Stuffed Chicken Florentine
    chicken breasts, smoked provolone cheese and
    17 More
    chicken breasts, smoked provolone cheese, shredded mozzarella cheese, shredded parmesan cheese, breadcrumbs, sun-dried tomatoes packed in oil, divided, sour cream, fresh garlic clove, salt and pepper, crushed red pepper flakes, oil, flour , plus, flour (or more if needed), crinkled egg noodles , cooked according to directions (precooked amount), olive oil, half-and-half, chicken broth, chopped roma tomatoes, chopped fresh spinach
    40 min, 19 ingredients




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