190 roma basil sauce Recipes

beefsteak better boy tomatoes or 30 roma tomatoes, with the stem, the leaves and navel area at the top of the fruit removed, tomato paste, olive oil, red wine, basil seasoning, oregano, garlic, diced, bay leaves, black pepper, salt, lemon juice, parmesan cheese (optional), ground sirloin (optional), sugar substitute , under the name truvia or 1/8 cup brown sugar

linguine pasta, olive oil, onion, chopped, garlic, sliced, butter, all-purpose flour, milk, salt, pepper, grated romano cheese, prepared basil pesto, cooked shrimp, peeled and deveined, mushrooms, chopped, roma (plum ) tomato, diced

warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt (divided ), beer (flat ), olive oil, olive oil, onions (chopped ), chopped garlic, roma tomatoes (with juice), tomato paste, fresh basil (chopped ), fresh parsley (chopped ), fresh oregano (chopped ), black pepper

fresh roma tomatoes, olive oil, onion, chopped, stalk celery, chopped, carrot, grated, tomato paste, leaves fresh basil, chopped, butter, red wine, salt and pepper

extra virgin olive oil, balsamic vinegar, garlic, minced, minced basil, roma tomatoes , halved lengthwise, maple sugar, sea salt

linguine, uncooked, sea scallops, vegetable oil cooking spray, olive oil, chopped onion, garlic cloves, minced, salt, pepper, seeded roma tomatoes, chopped, dry white wine (chablis), dried basil, sliced ripe olives, parmesan cheese, grated, fresh parsley, chopped

olive oil, zucchini, cubed, mushroom, diced, stalk celery, chopped, onion, chopped, red pepper, diced, garlic cloves, chopped, fresh roma tomatoes, diced, tomato paste, red wine (not cooking ), chicken or 1/2-1 cup vegetable broth, fresh rosemary, fresh basil, fresh oregano, lemon peel (optional)

fresh roma tomatoes, white onion, minced, garlic, bulb minced, olive oil, fresh basil, salt, pepper, oregano

red bell peppers , cut into 1-inch pieces, green bell peppers , cut into 1-inch pieces, yellow bell peppers , cut into 1-inch pieces, roma tomatoes, onion, chopped, tomato paste , no salt added, ground turkey or 2 lbs lean ground beef, splenda sugar substitute, red pepper flakes, ground black pepper, garlic cloves, minced, dried basil, dried oregano, water

dry penne pasta, roma (plum) tomatoes, diced, italian dressing, chopped fresh basil, diced red onion, grated parmesan cheese

olive oil, chopped roma tomatoes, fresh basil, divided, salt, pepper

very ripe roma tomatoes, white onions, chopped, garlic cloves, oil, torn basil leaves, sugar, salt

extra virgin olive oil, red onions, roasted red peppers, roma tomatoes, jalapeno peppers, seeded, splenda brown sugar substitute, italian salad dressing mix, nu salt salt substitute, pepper, garlic cloves, cabernet sauvignon wine, sugar, fresh basil , springs, fresh thyme sprig, carrot, stalks celery, curly parsley sprigs, dried rosemary, tomato paste, sun-dried tomato, beef stock

olive oil (divided ), onions, finely chopped, carrot, finely chopped, celery, finely chopped, tomato paste, flour, red wine, beef stock, roma tomatoes, peeled & seeded, sugar, fresh garlic cloves, chopped, bay leaves, fresh basil, chopped, fresh oregano, chopped, salt & pepper

olive oil, onion, chopped, garlic, minced, tomatoes (roma), diced, balsamic vinegar, low-sodium chicken broth, chopped fresh basil, grated parmesan cheese, crushed red pepper to taste, freshly ground black pepper to taste

ground beef, ground pork, basil, garlic powder (split up between steps), red pepper, flake, salt (split up between steps), pepper, red onion, finely chopped, minced garlic, roma tomatoes, hot house tomato, extra virgin olive oil, lambrusco red wine, sugar, flour, milk, cinnamon stick

fresh roma tomatoes, garlic cloves, unpeeled, sweet vidalia onion, peeled and left whole, carrot, fresh italian parsley, large stems removed (optional), fresh basil leaves, fresh oregano or 2 tbsp dried oregano, dry chianti red wine, crushed black pepper, sea salt, lemon juice, crushed dried red pepper

extra virgin olive oil, garlic, red pepper flakes, extra ripe roma tomatoes or 2 (28 oz) cans tomatoes, salt, fresh basil leaves