105 rolls yeast dough Recipes

bread flour, salt, sugar, yeast, milk, egg, margarine, breadcrumbs , for rolling the dough with

warm water, active dry yeast, milk , lukewarm, sugar, salt, eggs, shortening, flour

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

water, sugar, vegetable shortening, salt, dry yeast , in water, warm water, eggs, beaten, more or less) flour , to form dough, melted butter

milk, water, yeast, shortening or 1/2 cup oil, sugar, flour, salt, eggs, slightly beaten

dry yeast, cold water, bread flour, pastry flour, cream, ea. eggs, butter, sugar, salt, nutmeg, roll-in fat (worked until smooth)

active dry yeast, warm water, wholemeal flour, rolled oats, extra virgin olive oil, honey

dry yeast , dissolved in, water, water, sugar, vegetable shortening, salt, egg, beaten, approx. flour, enough to form dough, melted butter, white or brown) sugar, mixed with, cinnamon

active dry yeast, water, sugar, flour (add more or less to make a soft dough), sour cream, vanilla, sugar, baking soda, butter, melted, cinnamon, brown sugar

egg, sugar, butter-cold-cut into chunks, salt, cold milk, fast-active dry yeast, all purpose flour, filling : essentials are, tea spoon cinnamon, tea spoon cocoa powder, crumbs ( from biscuits, cakes, breads), roughly chopped nuts or walnuts, sultanas , and water to make a dough.

active dry yeast (2-1/4 tsp), all-purpose flour, white sugar, vegetable shortening, sea salt, milk, eggs

whole wheat flour, all-purpose flour , plus additional flour for rolling, active dry yeast, salt, sugar, olive oil, pizza toppings

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, butter, salt, egg, all-purpose flour

flour, yeast, egg yolks, sour cream, salt, shortening, vanilla, sugar, powdered sugar , for rolling out dough, egg whites, powdered sugar, vanilla, walnuts, chopped fine, butter, melted, almond extract, powdered sugar

molasses, warm water, (about 110 degrees ), yeast , active dry, olive oil, salt, whole wheat flour, plus extra for rolling/kneading

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)