453 rolls cream cheese cinnamon Recipes

cream cheese, softened, granulated sugar, vanilla extract, roll of store bought crescent roll, apple pie filling, unsalted butter, melted, mixture cinnamon-sugar mixture

sliced bread, crusts removed, cream cheese, softened, egg yolk, powdered sugar, sugar, cinnamon, melted butter

warm water, yeast, yellow cake mix, flour, eggs, vegetable oil, salt, margarine, brown sugar, ground cinnamon, cream cheese, margarine, milk, vanilla, powdered sugar

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

milk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla

whole milk, warmed (110 degrees ), instant or rapid-rise yeast, eggs, room temperature, all-purpose flour, cornstarch, granulated sugar, salt, unsalted butter, cut into 12 pieces and softened to room temperature, light brown sugar, ground cinnamon, salt, unsalted butter, softened, cream cheese, butter, vanilla, sugar, milk, make frosting , mix all ingredients until smooth

bread crusts removed, cream cheese, powered sugar, sugar, cinnamon, butter

oatmeal, water, cinnamon, raisins, butter, walnuts, coarsely ground (optional), cream cheese, cinnamon, brown sugar, powdered sugar, drop vanilla, milk

refrigerated crescent dinner rolls, cream cheese, softened, sugar, egg, separated, vanilla, cinnamon, sugar

roll of grands cinnamon rolls (found in the dairy section), cream cheese, sugar, sour cream, lemon juice

french bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon

very thin white bread, cream cheese, egg yolk, powdered sugar, sugar, cinnamon, melted butter

bake and serve rhodes frozen rolls, thawed, light brown sugar, unsalted butter (no substitutes), cinnamon sugar, cream cheese (at room temperature )

all-purpose flour, white cake mix, rapid rise yeast, warm milk (100o to 110o), eggs, lightly beaten, salt, cream cheese, softened, sugar, ground cinnamon, chopped pecans, reynolds pot lux cookware pan with lid (1 1/2-quart size), reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size), vegetable cooking spray

frozen bread dough, cream cheese, softened, brown sugar, cinnamon, blueberries - fresh or frozen (thawed ), butter flavor cooking spray, powdered sugar, milk

warm milk (110 to 115 degrees ), eggs, melted margarine, bread flour, salt, granulated sugar, vanilla extract, almond extract, bakers yeast, egg, water, dark brown sugar, light brown sugar, ground cinnamon, softed butter, cream cheese, softed butter, sugar, lemon, extra, salt, vanilla extract

active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk

refrigerated crescent rolls (i use low-fat ), cream cheese (i use low-fat ), white sugar, vanilla extract, brown sugar, cinnamon