515 rolls cheese cinnamon Recipes

rhodes cinnamon rolls , baked following instructions on package, egg yolks, eggs, milk, sugar, almond extract, golden raisins, butter, cut into small pieces, cream cheese frosting , included with rolls

rolls, milk, butter, softened, all-purpose flour, instant yeast, white sugar, salt, apple cider, egg, brown sugar , packed, ground cinnamon, butter, softened, apples, minced ( i used jonagold and honeycrisp), chopped walnuts, apple cider cream cheese frosting, apple cider, cinnamon stick, broke in half, cream cheese, cut into bits and softened, sugar (or sweetness to your desire), butter, softened

refrigerated crescent dinner rolls, cream cheese, softened, sugar, egg, separated, vanilla, cinnamon, sugar

scoops premium vanilla ice cream, instant vanilla pudding , prepared according to directions, milk, caramel ice cream topping, sugar, ground cinnamon, cream cheese, butter, powdered sugar, vanilla extract, cinnamon stick

tubes refrigerated crescent rolls, cream cheese (softened ), granulated sugar - divided, butter or margarine, melted, ground cinnamon, vanilla extract

sliced bread, crusts removed, cream cheese, softened, egg yolk, powdered sugar, sugar, cinnamon, melted butter

whole milk, unsalted butter, more) unbleached all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, nonstick vegetable oil spray, golden brown sugar, ground cinnamon, unsalted butter, room temperature, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

warm water, yeast, yellow cake mix, flour, eggs, vegetable oil, salt, margarine, brown sugar, ground cinnamon, cream cheese, margarine, milk, vanilla, powdered sugar

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

frosted cinnamon rolls , with or without raisins, cream cheese, eggs, beaten, vegetable oil for frying

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

roll of grands cinnamon rolls (found in the dairy section), cream cheese, sugar, sour cream, lemon juice

scoops premium vanilla ice cream, instant pudding , prepared according to directions, milk, heaping spoonfuls caramel ice cream topping, cinnamon and sugar, recipe follows, cream cheese icing , recipe follows, cinnamon stick

sliced white bread, crusts removed, cream cheese, softened, egg yolk, sugar, sugar, ground cinnamon, butter, melted

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, butter, melted, ground cinnamon

very thin white bread, cream cheese, egg yolk, powdered sugar, sugar, cinnamon, melted butter

bake and serve rhodes frozen rolls, thawed, light brown sugar, unsalted butter (no substitutes), cinnamon sugar, cream cheese (at room temperature )

french bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon