5 rolls bavarian bread rolls Recipes

  • Semmel Rolls- (Bavarian Bread Rolls)
    bread flour (divided , you may not need all of the flour) and
    9 More
    bread flour (divided , you may not need all of the flour), dry yeast (approx 2 1/2 tsp), sugar, salt, warm water (105-110 degrees ), malt extract or 1 tsp unsulphered molasses, egg, egg white, shortening, cornmeal , for dusting
    27 min, 10 ingredients
  • Bavarian Semmel Knoedel (Bread Dumplings)
    hard french rolls (1 loaf french bread), eggs, whisked and
    3 More
    hard french rolls (1 loaf french bread), eggs, whisked, whole milk, scalded, kosher salt, handful fresh parsley, chopped
    20 min, 5 ingredients
  • Bayerische Semmelklsse - Bavarian Bread Dumplings Bayerische Semmelklsse - Bavarian Bread Dumplings
    bayerische semmelklosse - bavarian bread dumplings and
    10 More
    bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.
    10 min, 11 ingredients
  • Authentic Bavarian Semmel Knoedel (Bread Dumplings) Authentic Bavarian Semmel Knoedel (Bread Dumplings)
    hard french rolls (day old) and
    6 More
    hard french rolls (day old), coarsely chopped fresh parsley, warm milk, egg, salt, pepper, freshly grated nutmeg
    30 min, 7 ingredients




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