1278 rolled sugar cookies eggs Recipes

butter flavor shortening, sugar, brown sugar , packed, milk, eggs, vanilla, baking soda, cream of tartar, salt, flour

sugar, butter or 1 cup margarine, melted, milk, vanilla, egg, all-purpose flour, baking powder, salt, colored crystal sugar , if desired, powdered sugar, milk

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

sugar, butter, eggs, vanilla, cold water, baking powder, flour , plus to roll in

sugar, butter, vanilla, ground nutmeg, egg, flour, baking soda, sugar, butter, vanilla, half and half cream

sugar, butter, softened, milk, vanilla, egg, all-purpose flour, baking powder, salt

brown rice flour, rice flour, sorghum flour, tapioca flour, xanthan gum, baking soda, baking powder , gluten free, salt, granulated sugar, unsalted butter, at room temperature, cream cheese, egg, vanilla extract , gluten free, fresh lemon juice, granulated sugar , for rolling cookies

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

all-purpose flour, plus more for rolling, whole wheat flour, salt, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, egg white, pure vanilla extract, pure almond extract, powdered sugar, pasteurized egg whites, fresh lemon juice

butter, softened, shortening, white sugar, sugar, egg, all-purpose flour, baking soda, salt, vanilla extract, cream of tartar

sugar cookie mix, cinnamon, butter softened, egg slightly beaten, powdered sugar, milk, vanilla

butter, brown sugar, egg, vanilla extract, flour, baking powder, salt, cinnamon

salted butter (1 lb.) no substitutes, sugar, all purpose flour, baking soda , dissolved in 8 tsp milk, vanilla, eggs, beaten

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

organic butter, softened, organic vegetable shortening, domino organic granulated sugar, organic eggs, teasp. vanilla, organic rolled oats, finely ground, organic white or whole wheat flour, teasp. salt, teasp. baking powder, teasp. baking soda, organic rolled oats, organic dried apricots, coarsely chopped, organic pecans , walnuts, or almonds, chopped

butter, at room temperature, granulated sugar, sugar, egg substitute , like egg beaters, vanilla extract, butter flavor extract, all-purpose flour, baking powder, salt

rice flour, tapioca flour, cornstarch, baking powder, xanthan gum, salt, sugar, butter flavour crisco, egg or 1/4 cup liquid substitute, vanilla, potato starch , for kneading