912 rolled shortening Recipes

active dry yeast, warm water (105o to 115o), bread flour, sugar, salt, shortening, eggs, butter, melted

active dry yeast, warm water (110o to 115o), sugar, shortening, salt, eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

king arthur unbleached all-purpose flour, divided, old-fashioned oats, brown sugar, salt, active dry yeast, milk, shortening, eggs, brown sugar, grated orange peel, ground cinnamon, chopped walnuts, maple syrup, butter, melted, brown sugar, maple flavoring

milk, divided, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, baking powder, baking soda, salt, all-purpose flour, margarine, melted

warm water, yeast, sugar, soft margarine or 1/2 cup shortening, egg, salt, flour

potatoes, mashed, flour, dry yeast (1 packet), milk, shortening, sugar, salt, eggs

dried figs (i used a combination of black mission and calimyrna), honey (i like manuka), water, nutmeg, cardamom, cinnamon, flour, spelt flour, cinnamon, baking soda, salt, salted butter, room temperature, non-hydrogenated shortening, brown sugar, egg whites, vanilla extract, orange extract

milk, butter or 3/4 cup shortening, sugar, salt, active dry yeast, warm water (110 degrees ), unbleached flour (i use all purpose), eggs, at room temperature, oil, approximately (i use canola), melted butter (approximately )

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

flour (all purpose), instant yeast (rapid rise), warm water, shortening, sugar, dry milk (powdered-remember that stuff ), salt

active dry yeast, warm water(105-115 degrees ), all-purpose flour, salt, ground cinnamon, sugar, shortening, sweet potatoes- cooked,warm,and mashed, butter-melted

king arthur unbleached all-purpose flour, sugar, active dry yeast, dried basil, salt, celery seed, rubbed sage, dried thyme, ground ginger, milk, shortening, egg

flour, salt, baking powder, cold shortening, sweet milk, granulated sugar, nutmeg, cinnamon, butter, softened, chopped rhubarb, water, butter, sugar, flour, salt

steaks, cut 1/2-inch thick, salt and pepper, mustard, bacon, dill pickles, onions, shortening, beef broth, flour, sour cream

butter or 3/4 cup margarine, all-purpose flour, sour cream, peanut butter-flavored baking chips, peanut butter, powdered sugar, semisweet chocolate piece, shortening

active dry yeast, warm water, warm milk, shortening, eggs, sugar, orange juice, orange zest, salt, all-purpose flour, sugar, water, orange marmalade, butter, softened

all-purpose flour, sugar, tps. salt, quick active dry yeast, very warm water (120f to 130f), shortening, egg