137 rolled pesto Recipes

  • Grilled Italian Pesto Panini
    focaccia roll (italian-seasoned ), onion, sliced and
    5 More
    focaccia roll (italian-seasoned ), onion, sliced, red pepper, sliced, prepared pesto sauce (approx ), provolone cheese, deli ham, deli turkey
    15 min, 7 ingredients
  • Mascarpone-Pesto Chicken Rolls
    boneless skinless chicken breast halves (6 oz each) and
    9 More
    boneless skinless chicken breast halves (6 oz each), garlic salt, mascarpone cheese, prepared pesto, egg, water, seasoned bread crumbs, butter, melted, divided, uncooked fettuccine, fresh basil leaves , optional
    55 min, 10 ingredients
  • Grilled Chicken Pesto Flatbreads
    rhodes dinner rolls, thawed to room temperature and
    9 More
    rhodes dinner rolls, thawed to room temperature, prepared basil pesto sauce, shredded cooked chicken, seasoned with salt and pepper, tomatoes, quartered, sliced red onion, fresh mozzarella, diced, capers, ricotta cheese, freshly grated parmesan cheese, baby arugula
    40 min, 10 ingredients
  • Sun-Dried Tomato/Pesto Burger for 2
    lean hamburger, garlic cloves, crushed, onions, pureed and
    10 More
    lean hamburger, garlic cloves, crushed, onions, pureed, sun-dried tomato pesto, mozzarella cheese (good quality ), hot spice blend (mrs dash hot, denzel s, jamaican jerk, peri-peri cayenne or chili powder, your choice), salt & pepper, horseradish (not creamed ), kaiser rolls or 2 other hamburger buns, mushrooms, sliced (optional), sweet onions (optional), sweet mustard (optional), tomatoes , large slices (optional)
    30 min, 13 ingredients
  • Red Pepper-Basil Pesto Pizza (Bobby Flay)
    red bell peppers, stemmed, canola oil and
    20 More
    red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp
    40 min, 22 ingredients
  • Chicken Mushroom Pesto Sandwich With Avocado
    crusty sandwich roll, split, low-fat mayonnaise and
    9 More
    crusty sandwich roll, split, low-fat mayonnaise, dijon mustard, prepared pesto sauce, mushroom, sliced, onion, sliced, olive oil, cooked chicken, sliced, provolone cheese, avocado, sliced, salt and pepper, to taste
    25 min, 11 ingredients
  • Chicken Sandwiches with Goat Cheese and Pesto
    chicken breasts, boneless and skinless and
    10 More
    chicken breasts, boneless and skinless, lemon juice, fresh squeezed, garlic, minced, olive oil , extra virgin, salt and pepper freshly ground to taste, goat cheese , chevre, pesto; jarred is fine, sliced red onion rounds, sliced beefsteak tomato rounds, fresh spinach leaves, rolls , buns or rustic bread slices
    11 ingredients
  • Braised Pork Belly Sandwich with Pesto Mayo (Aaron McCargo, Jr.)
    pork belly, kosher salt, freshly ground black pepper and
    18 More
    pork belly, kosher salt, freshly ground black pepper, grapeseed oil , to coat bottom of pan, whole cloves garlic, onion, diced, brown sugar, balsamic vinegar, dijon mustard, rosemary, dry portobello mushrooms, scotch bonnet peppers or jalapenos, optional, beef broth, chicken broth, ciabatta rolls, split and toasted, smoked mozzarella, sliced, prepared pesto, mayonnaise, lemon juice, kosher salt, freshly ground black pepper
    2 hour 15 min, 21 ingredients
  • Stuffed Cabbage Rolls Galumpkis
    tomato sauce and
    14 More
    tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste
    168 hour 40 min, 15 ingredients
  • Steak and Havarti Sandwich With Pistachio Pepper Pesto
    canola oil (i use because olive oil can burn) and
    10 More
    canola oil (i use because olive oil can burn), sirloin steak, salt and pepper, french rolls or 4 hoagie rolls, havarti cheese, roasted pistachios, fresh basil, red pepper, jarred, garlic cloves, olive oil, salt and pepper
    15 min, 11 ingredients
  • Greek Roll-Up
    kalamata olive, chopped, feta cheese, crumbled and
    6 More
    kalamata olive, chopped, feta cheese, crumbled, cucumber, diced, red pepper, diced, leaves romaine lettuce, chopped, tomato, diced, sun-dried tomato pesto, rosemary flavord flour tortillas (or any flavor )
    5 min, 8 ingredients
  • Eggplant Rolls
    eggplant (aubergine), olive oil and
    11 More
    eggplant (aubergine), olive oil, cannellini beans, tinned (white bean or faziola 14oz), fresh ricotta cheese (8 tsp), pesto sauce, lemon juice, onion, finely diced, olive oil, crushed garlic, white wine, tomato passata (24 fl.ozs. pureed tomatoes), bay leaf, sugar
    40 min, 13 ingredients
  • Eggplant Rolls
    eggplants , sliced lengthwise into 1/8 inch thick strips and
    7 More
    eggplants , sliced lengthwise into 1/8 inch thick strips, olive oil, plus extra for brushing, garlic clove, crushed, pesto sauce, mozzarella cheese, grated, fresh basil leaf , torn, salt, pepper
    35 min, 8 ingredients
  • Low Fat Artichoke Cheese Rolls Low Fat Artichoke Cheese Rolls
    green onions, very finely sliced and
    9 More
    green onions, very finely sliced, artichoke hearts, drained and finely chopped, an 8 oz tub ) low fat cream cheese, grated parmesan cheese, crumbled feta cheese (use low fat if you can find it), low fat pesto, eight inch fat-free flour tortillas, roasted red sweet peppers, drained and cut into strips, plain fat-free yogurt (optional)
    15 min, 10 ingredients
  • Grilled Pizza With Ricotta and Pesto Grilled Pizza With Ricotta and Pesto
    pizza dough, flour , for rolling surface and
    5 More
    pizza dough, flour , for rolling surface, extra virgin olive oil, basil pesto, ricotta cheese , preferably whole milk, freshly grated parmesan cheese, salt & freshly ground black pepper
    20 min, 7 ingredients
  • Mushroom-Stuffed Seitan Rolls With Basil Pesto Mushroom-Stuffed Seitan Rolls With Basil Pesto
    seitan , cut into 6 to 8 1/4-inch strips, olive oil and
    7 More
    seitan , cut into 6 to 8 1/4-inch strips, olive oil, garlic clove, minced, minced fresh basil leaf, salt & freshly ground black pepper, portabella mushroom cap , cut into 1/4-inch-wide strips, scallions , split lengthwise in half, vegetable stock, basil pesto , thinned with a little hot water
    35 min, 9 ingredients
  • Spiral Rolled Fillet with Pesto (Michael Chiarello) Spiral Rolled Fillet with Pesto (Michael Chiarello)
    center cut fillet of beef, spiral cut and
    4 More
    center cut fillet of beef, spiral cut, salt and freshly ground pepper, store bought pesto, extra-virgin olive oil, wooden skewers , soaked in cold water for at least 30 minutes
    30 min, 5 ingredients
  • Vegetable and Bean Soup with Pesto: Minestrone alla Genovese 
 Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray) Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil
    50 min, 20 ingredients




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