13 rolled honey baklava Recipes

olive oil, vegetable oil, lemon wedges, whole almonds (5 oz), toasted, sugar, ground cinnamon, ground nutmeg, sheets frozen phyllo dough, thawed, frozen shredded phyllo dough (kataifi), thawed, sugar, water, honey, lemon wedges, cinnamon stick

butter-flavored cooking spray, almonds, raw, pistachios, butter, room temperature, ground cinnamon, sugar, honey, divided, sheets phyllo dough

up up unsalted butter; melted, coarsely ground almonds ; (7, coarsely ground walnuts ; (7, tsb ground cinnamon, sheets phyllo dough (keep between damp towels so it doesn tsp dry out), honey syrup; cool, see

syrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)

granulated sugar, water, honey, thick) lemon slices, cinnamon, coarsely ground pistachios, granulated sugar, unsalted butter, ground cinnamon, phyllo dough, about 32 sheets

butter-flavored cooking spray, raw almonds, pistachios, butter, room temperature, ground cinnamon, sugar, honey, divided, sheets phyllo dough

australian leatherwood honey, water, sugar, cinnamon stick, lemons, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed

sheets phyllo dough (approx . 1 1/2 lb), ground walnuts (pea sized), ground zwieback cookies or 1/3 cup plain breadcrumbs, cinnamon, unsalted butter, crisco shortening, sugar, water, lemon juice, honey

frozen phyllo dough, ground walnuts (rolled ), cinnamon (go to drug store or dollar store), cardamom ( is optional but it makes a noticeable flavor improvement) or 6 seeds ( is optional but it makes a noticeable flavor improvement) or 1 pod ( is optional but it makes a noticeable flavor improvement), honey (a bear will do), butter (i have heard that half btr or mrgrn and half vgtbl oil works fine but i haven tsp tried it)

syrup, local honey, water, sugar, cinnamon stick, lemons, filling: 1 1/2 lb mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed

phyllo dough (i use the athens brand), butter , but use the spray oil if you choose, ground walnuts or 5 cups ground pecans or 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination), sugar, cinnamon, raw sugar , to sprinkle on cookie tops (turbinado), honey, sugar, water, grated lemon rind