124 rolled eggplant rolls Recipes

eggplants, salt, olive oil, for cooking, basil leaves, shredded, feta, crumbled

eggplants (about 2 1/4 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, coarse kosher salt, extra-virgin olive oil, swiss chard , center ribs removed, eggs, whole-milk ricotta cheese, grated parmesan cheese, divided, chopped fresh mint, freshly ground black pepper, tomato sauce, ball fresh water-packed mozzarella,* drained, thinly sliced

eggplant, ends trimmed, sea salt , or as needed, all-purpose flour, eggs, beaten, dried bread crumbs, vegetable oil for frying , or as needed, ricotta cheese, grated romano cheese, minced garlic, salt and ground black pepper to taste, prepared pasta sauce

olive oil, yellow onion, finely chopped, chopped tomatoes, tomato paste, balsamic vinegar, fresh ricotta cheese, milk, chopped chives, lemon thyme, leaves, lemon, rind finely grated, chargrilled eggplants, salt and pepper

olive oil, eggplant , topped, tailed and thinly sliced lengthways, zucchini , topped, tailed and thinly sliced lengthways, ricotta cheese, prosciutto, pesto sauce, arugula, parmesan cheese , shavings, fresh ground black pepper

eggplant (about 1 lb), kosher salt , as needed, plus 1 1/2 tsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour for dredging, eggs, beaten, whole milk, oil for deep frying, four 7-inch long hero rolls, split, quick marinara sauce , recipe follows, grated parmesan, provolone cheese (about 1/2 lb), extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree, (1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

a 1-lb eggplant , cut lengthwise into 1/3-inch-thick slices, salt, olive oil, soft mild goat cheese , or to taste, tomato, seeded and diced, minced fresh parsley leaves

lasagna noodles (boiled per instruction on the package and strained), eggplant, shredded cheese, divided (i used jalapeno jack, you can use any other per your choice), no. 1 onion (sliced thin and long), spicy marinara sauce (or you can make your own sauce, i didn tsp have time in hand), crushed red pepper flakes, dried basil, dried oregano, garlic salt, salt , for sprinkling on eggplant, black pepper (for sprinkling on eggplants), olive oil

firm eggplant, eggs, salt and freshly ground black pepper, italian seasoned bread crumbs, olive oil, approximately, italian style hoagie rolls , warmed in a preheated 350 degree f oven for 5 minutes before serving, part-skim mozzarella, shredded, prepared marinara sauce, warm

eggplant, soymilk, mashed potatoes (as egg replacer), salt, wheat flour, breadcrumbs, whole wheat hoagie rolls, marinara sauce

eggplants, salt, cold water, flour , with mixture of, italian spices, eggs, beaten, olive oil, mozzarella cheese, sliced, ricotta cheese, fresh parsley, chopped fine, if freshly fine ground black pepper, marinara sauce, grated romano cheese or parmesan-romano cheese mix

eggplants, lemon juice, olive oil, fat free cream cheese (2 oz), nonfat sour cream, green onion, sun-dried tomatoes packed in oil, drained and minced, garlic clove, minced, dried oregano, black pepper, spinach leaves, washed, stemmed and dried, bottled spaghetti sauce

garlic cloves, finely chopped, vegetable oil, crushed tomatoes , with puree, tomato sauce, salt, pepper, dried basil (can substitute fresh accordingly), dried oregano (can substitute fresh accordingly), dried parsley (can substitute fresh accordingly), bay leaf (can substitute fresh accordingly), plain breadcrumbs, all-purpose flour, eggs, milk, eggplants (1 lb. each), ricotta cheese, mozzarella cheese, grated, grated parmesan cheese, chopped fresh parsley

eggplant , cut lengthwise into 8 flat sheets, i like to peel mine, salt, olive oil, cream cheese, ricotta cheese, parmesan cheese, heavy cream, dried parsley, garlic powder, egg, salt and pepper, to taste, prepared alfredo sauce or 1 cup marinara sauce

eggplant, italian seasoned breadcrumbs, olive oil, cream cheese with garlic and herbs, spaghetti or 1 (14 oz) jar pasta sauce, hot cooked pasta, grated parmesan cheese

portobello mushrooms (about 10 oz), thick) slices peeled eggplant (about 8 oz), balsamic vinaigrette (such as wish-bone), divided, chopped bottled roasted red bell peppers, chopped fresh basil, provolone cheese, onion rolls, halved, spinach leaves

eggplant, whole boneless skinless chicken breast, halved, onion, garlic cloves, olive oil, salt , to taste, fresh ground black pepper , to taste, lemon , zest of, fresh basil, shredded, ricotta cheese, red capsicum pasta sauce, wooden cocktail sticks, possibly more, depending on how many rolls you make, fresh basil (to garnish )

chinese eggplants , 1/4 inch slices, chickpea flour (also known as besan or gram flour), salt (or to taste), black pepper, water (for making the batter), deep frying oil, marinara sauce, parmesan cheese, grated, mozzarella cheese, shredded, crushed red pepper flakes (optional), pickled jalapeno pepper, minced (optional), rolls (french or italian sub style)