64 rolled dumplings with butter Recipes

water, potatoes , depending on size peeled and halfed, onions , depending on size peeled and quartered, butter flavor crisco (to taste), salt and pepper (to taste), flour, eggs, salt, butter flavor crisco, melted

granny smith apple, chopped in small pieces, count) packages crescent rolls, sugar, butter (best to use real butter), cinnamon, mountain dew soda

apples, pillsbury refrigerated crescent dinner rolls, cinnamon, butter, sugar, orange juice, vanilla, pecans

all-purpose flour, for rolling, all-butter puff pastry, thawed and cold, purple plums, cut into 1/2-inch wedges, sugar, plus more for sprinkling, cornstarch, ground cardamom, egg, beaten, vanilla ice cream , for serving

apples (cooking type ), refrigerated crescent dinner rolls, cinnamon, butter, sugar, water, orange juice, vanilla

chicken (bone-in or whole fryer), water, onion, whole, carrots, stalks celery, self-rising flour (or ), shortening (or butter), milk (or butter ), salt , pepper, and rosemary to taste and flour (about 1/4 cup for thickening)

eggs, separated, bread rolls or 3 baguette, day old, flour, milk, salt, baking powder, butter , and, breadcrumbs , for cups

butter, sugar, cinnamon, granny smith apples, count) cans refrigerated crescent dinner rolls, mountain dew soda

russet (baking) potato, unbleached all-purpose flour plus additional for dusting, lightly beaten egg, salt, unsalted butter, black pepper, freshly grated nutmeg

stale bread, cut in small cubes (rolls, baguette or soft pretzels), bacon grease (don tsp use oil or margarine!) or 2 tbsp lard (don tsp use oil or margarine!) or 2 tbsp butter (don tsp use oil or margarine!), onion, finely chopped, eggs, milk, flour, dried parsley, salt and pepper (skip the if you are using soft pretzels), beef bouillon granules, breadcrumbs (might not be needed)

all-purpose flour, baking powder, salt, butter or margarine, milk

granny smith apples, refrigerated crescent rolls, sugar, butter

rolled beef brisket, salt, pepper, onions, sliced, carrot, sliced, stalk celery, chopped, peppercorns, red wine vinegar, bay leaves, bacon drippings, butter, flour, sugar, golden raisin (optional), gingersnaps, crushed (can be replaced by 1 tsp. corn starch or arrow root), potatoes (about 2-1/4 lb), eggs, flour, butter, melted and browned, breadcrumbs

butter or margarine, cinnamon, cressent rolls, granny smith apples, mt. dew, sugar

butter, cinnamon, crescent rolls , 8 ct., granny smith apples, mountain dew, sugar

apple dumplings, tube cresent rolls, granny smith apple, cored and peeled, butter, brown sugar (i use splenda ), ground cinnamon, divided, mountain dew soda

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

chicken, water, hard rolls (kaiser rolls), warm milk, canadian bacon, diced (optional), butter, softened, onion, diced (optional), parsley flakes, eggs, salt and pepper