82 rolled cookie icing Recipes

roll (16.5 oz) pillsbury create n bake refrigerated sugar cookies, chocolate creamy frosting, candy corn, orange decorating icing, black decorating gel, candy-coated chocolate baking bits

roll (16.5 oz) pillsbury refrigerated sugar cookies, chocolate creamy frosting, candy corn, orange decorating icing, black decorating gel, candy-coated chocolate baking bits

unsalted butter, melted, light-brown sugar, granulated sugar, egg, chunky-style applesauce, old-fashioned rolled oats, all-purpose flour, baking soda, baking powder, coarse salt, golden raisins, sugar, pure maple syrup

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

plain flour, half packet vanilla whip powder, dark brown sugar, margarine, milk, baking soda, flour (to roll), icing sugar (to roll)

hazelnut truffles, white candy coating, chopped, green or red fruit roll-up, oreo cookies, black decorating icing, almonds, cut in half

refrigerated sugar cookie dough, lollipop sticks, marshmallows, fruit roll-up, colored frosting or icing, small round pastel sprinkles, ribbon, colored plastic wrap

frozen mixed berries, thawed, apple pie filling, granulated sugar, cinnamon, roll of sugar cookie dough, vanilla ice cream

oreo cookies (3-roll package), melted butter, vanilla ice cream, softened, hot fudge, heated, cool whip , non-dairy topping defrosted, chopped toasted mixed nuts (optional), maraschino cherry , optional

butter (no substitutes), sugar, icing sugar, vegetable oil, eggs, almond extract, whole wheat flour, white flour, baking soda, cream of tartar, salt, toffee pieces, chopped almonds, icing sugar, for rolling

eggs, separated, baking powder, salt, vanilla extract, almond extract, sugar divided, king arthur unbleached all-purpose flour, baking cocoa, sugar, cookies and cream ice cream, softened, sugar, baking cocoa, milk, butter, softened, vanilla extract

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream, softened, oreo cookies, powdered sugar , as garnish

butter or margarine, brown sugar, dark corn syrup, vanilla, salt, quick-cooking rolled oats, sweetened shredded dried coconut or sliced almonds, strawberry or peach ice cream

frozen mixed berries, thawed, apple pie filling, granulated sugar, ground cinnamon, roll of prepared refrigerated sugar cookie dough, vanilla ice cream

powdered sugar, powdered egg whites, water, drop food coloring, in red and green. (paste food coloring works best )

powdered sugar, powdered egg whites, warm water, drops food coloring (paste food coloring works best )

refrigerated chocolate chip cookie dough, broken up, quick-cooking rolled oats, flour, caramel ice cream topping, vanilla, walnuts, chopped, milk chocolate chips

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks