117952 rolled breasts almond mint zucchini Recipes

  • Zucchini Ribbons With Feta and Mint
    zucchini (about 2 1/2 lb.) and
    8 More
    zucchini (about 2 1/2 lb.), shallots, minced (about 1/4 cup), crumbled feta cheese, chopped fresh mint, fresh lemon juice, olive oil, salt, pepper, arugula
    20 min, 9 ingredients
  • Zucchini-and-Mint Gazpacho with Radish Salsa
    zucchini , cut in half lengthwise and sliced and
    13 More
    zucchini , cut in half lengthwise and sliced, sliced green onions, fresh mint leaves , plus more for garnish, red wine vinegar, gluten-free bread , torn into pieces, fine sea salt, freshly ground black pepper, garlic clove, minced, olive oil, divided, chopped radish, chopped red onion, chopped chives, chopped cilantro, garnishes: fresh chive and parsley flowers
    15 min, 14 ingredients
  • Zucchini Bread Granola
    rolled oats, puffed rice cereal, psyllium husk (optional) and
    12 More
    rolled oats, puffed rice cereal, psyllium husk (optional), flax seeds (optional), grated zucchini (about 1 medium zucchini), vegetable oil, honey, brown sugar, vanilla extract, cinnamon, nutmeg, use 2 tsp pumpkin pie seasoning in place of cinnamon & nutmeg), salt, chopped toasted pecans (may use untoasted, but add in with dry mix in first step), white chocolate chips
    40 min, 15 ingredients
  • Mint Chocolate Almond Fudge
    mint chocolate chips, sliced almonds, brown sugar and
    4 More
    mint chocolate chips, sliced almonds, brown sugar, marshmellows, evaporated milk, vanilla, plastic wrap for pan
    8 min, 7 ingredients
  • Slow-Roasted Lamb Shoulder with Almond-Mint Pesto
    lamb shoulder roasts , tied have your butcher do this and
    7 More
    lamb shoulder roasts , tied have your butcher do this, salt and freshly ground pepper, almonds, garlic , smashed, mint leaves , from 1 3-oz bunch, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, lemon wedges, for serving
    8 ingredients
  • Roast Leg of Lamb with Almond-Mint Pesto
    boned leg of american lamb (5 to 6 lbs.) and
    7 More
    boned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes
    8 ingredients
  • Zucchini-Lemon Sorbet
    zucchini, lemon juice, lemon zest, sugar, mint leaves
    35 min, 5 ingredients
  • Zucchini and Ricotta Casserole
    zucchini, cut into bite-size pieces, garlic, crushed and
    6 More
    zucchini, cut into bite-size pieces, garlic, crushed, chopped fresh mint, olive oil, smoked paprika, salt to taste, ricotta cheese , or as needed, cayenne pepper, or more to taste
    50 min, 8 ingredients
  • Zucchini Fritters with Herbs and Cheese
    zucchini (about 1 1/4 lb), grated, chopped red onion, salt and
    8 More
    zucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt
    11 ingredients
  • Zucchini Keftedes with Feta and Dill
    zucchini, trimmed, coarse kosher salt, sliced green onions and
    10 More
    zucchini, trimmed, coarse kosher salt, sliced green onions, chopped fresh dill, chopped fresh mint, garlic cloves, minced, grated lemon peel, panko (japanese breadcrumbs), egg, beaten to blend, coarsely crumbled feta cheese, canola oil (for frying ), plain whole-milk or reduced-fat greek-style yogurt (for garnish), chopped fresh dill (for garnish )
    3 hour 30 min, 13 ingredients
  • Chicken Breasts Stuffed with Zucchini, Tomato and Basil
    boneless skinless chicken breast halves (6-8 oz each) and
    9 More
    boneless skinless chicken breast halves (6-8 oz each), salt & freshly ground black pepper, olive oil, garlic, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh oregano, tomatoes, sliced, zucchini, thickly sliced, fresh basil leaves, olive oil , for basting
    1 hour 10 min, 10 ingredients
  • Zucchini Fritters (Kolokithopitta)
    zucchini (1/2 kg), onion, grated and
    7 More
    zucchini (1/2 kg), onion, grated, feta cheese, crumbled (150 g), breadcrumbs (4.16 tbsp uk), chopped parsley, chopped fresh mint, eggs, sunflower oil (200 ml), salt and pepper
    31 min, 9 ingredients
  • BBQ Chicken Breast With Zucchini Sauce
    chicken breast fillets, skinless and
    7 More
    chicken breast fillets, skinless, zucchini, sliced 1/2cm thick, garlic cloves, roughly chopped, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste, water (homemade chicken stock preferred, see also the suggestion for adding wine in the description above) or 300 ml chicken stock (homemade chicken stock preferred, see also the suggestion for adding wine in the description above), softened butter
    15 min, 8 ingredients
  • Zucchini Quiche (Crescent Roll-Recipe) Zucchini Quiche (Crescent Roll-Recipe)
    zucchini, sliced, onion, chopped, butter, parsley flakes and
    9 More
    zucchini, sliced, onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil, oregano, mozzarella cheese, eggs, beaten, crescent rolls, dijon mustard
    30 min, 13 ingredients
  • Garlic and Mint Chicken Breasts Garlic and Mint Chicken Breasts
    fresh mint leaves, lemon juice, extra virgin olive oil and
    6 More
    fresh mint leaves, lemon juice, extra virgin olive oil, reduced sodium soy sauce, chili powder, fresh ground black pepper, garlic cloves, boneless skinless chicken breast halves (1 1/4 to 1 1/2 lb), fresh mint sprig (optional)
    25 min, 9 ingredients
  • Mint-Almond Pesto by Kevin Mint-Almond Pesto by Kevin
    mint leaf, garlic cloves, almonds, extra virgin olive oil and
    4 More
    mint leaf, garlic cloves, almonds, extra virgin olive oil, lemon juice, parmesan cheese, salt, pepper
    17 min, 8 ingredients
  • Grilled White California Peaches with Almond-Mint Pesto (Bobby Flay) Grilled White California Peaches with Almond-Mint Pesto (Bobby Flay)
    skin-on almonds, fresh mint leaves , plus more for garnish and
    4 More
    skin-on almonds, fresh mint leaves , plus more for garnish, honey, just-under-ripe white peaches, halved and pitted, canola oil, mascarpone cheese
    15 min, 6 ingredients
  • Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman) Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman)
    dried rice vermicelli, shrimp, shelled and
    21 More
    dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper
    30 min, 23 ingredients




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