109748 roll ups bacon potatoes Recipes

bacon, potatoes, boiled, peeled and diced (about 7 cups), chopped onion, king arthur unbleached all-purpose flour, sugar, water, cider vinegar, salt, pepper, half-and-half cream

zucchini , sliced fairly thin, butter, potatoes, boiled and skinned, olive oil, bacon, salt and pepper

baking potato, reduced-fat butter, chopped sweet onion, chopped celery, chopped sweet red pepper, reduced-fat sour cream, unsalted sunflower kernels, paprika

whole garlic bulbs, olive oil, red potatoes, halved, bacon strips, shredded smoked gouda cheese, coarsely ground pepper, creme fraiche or sour cream, fresh cilantro leaves

oh boy.. bacon roll-ups, cream cheese w/chives, milk, mixed grain sandwich bread, bacon cut in halves, combine milk and cheese., stir to spreading consistency., spread about 2 tsp on each side of bread, thin cut in, bread in half (2 pieces)., roll bread and wrap with bacon., place on broiler pan ., bake at 350f for 30 minutes or until bacon browns., these freeze well ., thaw before cooking .

hot dogs, cut in half, brown sugar, bacon , cut into in the middle

lean ground beef, onion, chopped (about 1 small), cheddar cheese, shredded, bacon , cooked crisp and crumbled, refrigerated prepared pizza crust

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

baking (or your favorite kind of potato) potatoes, onion, chopped, fresh mushrooms, chopped, bacon , cut into small bite sized pieces before frying, salt and pepper

yukon gold potatoes or 1 1/2 lbs red potatoes, halved, chopped cabbage (1 10oz bag), garlic cloves, minced, chicken bouillon powder, green onions, chopped, fat-free cream cheese, fat free sour cream, skim milk, reserved cooking water, salt, black pepper

baking potatoes, sour cream, blue cheese, crumbles, milk, butter or 4 tbsp margarine, salt, pepper, bacon , crisp, cooked, drained and crumbled

baking potatoes, butter, softened, milk or heavy whipping cream, sliced bacon, cooked and crumbled, shredded cheddar cheese, divided, minced chives, salt, pepper, paprika

halibut fillet (skinned , you re going to roll it up), sea salt, thick bacon, diced, shiitake mushroom, stemmed and sliced, celery, diced, onions, diced, garlic, minced, fresh parsley, minced, butter, melted and set aside, dry white wine, parmigiano-reggiano cheese, freshly grated, hungarian paprika

garden veggie cream cheese, softened, chunk breast of chicken , tuna or white turkey, drained, crumbled bacon (bacon bits or crisp turkey bacon works), salsa (i prefer medium or hot spice), flour tortillas

deli turkey(sliced 10 -12), stuffing (homemade (my fav) or store bought ., gravy (store bought (i freeze left over gravey for this purpose)), mashed potatoes (homemade or store bought ), veggie of your choice, homemade rolls or store bought

flour tortillas, 7 inch size, room temperature and soft enough to be able to roll, eggs, room temperature, water, salt and pepper, to taste, shredded cheddar cheese (cheeses left over from taco dinner night work great.), crisp-cooked bacon, crumbled , fat reserved, cooked asparagus (leftovers tips and tender stems from dinner works!), green onion, finely sliced (optional)

butter or 1/4 cup margarine, water, herb herb-seasoned stuffing cubes, sausage, egg, bacon