289440 roll toffee cream filling sauce Recipes

red bell pepper, fresh red or green hot chile, a 16-oz container sour cream (about 2 cups)

cream cheese, softened, italian spices, grated parmesan cheese, grated mozzarella cheese, pizza sauce

sour cream, mayonnaise, salt, pepper, chopped fresh dill, drained capers, lemon juice

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

butter, garlic cloves, crushed, spring onions, sliced, button mushrooms, sliced, brandy, cream

boneless skinless chicken breasts, cut into chunks, flour , as needed for dusting chicken, canola oil , as needed, onion, finely chopped, sliced mushrooms, drained or 6 -8 oz fresh mushrooms, sliced, stemmed, and peeled, condensed tomato soup (reduced fat is ok), cold water (use soup can), sour cream (light or regular but not fat free), bay leaf, salt, black pepper, sweet hungarian paprika, to taste (or spicy ), freshly cooked egg noodles or steamed bread dumplings

sour cream, salt, fresh ground black pepper, dill, finely chopped, grated lemon rind, fresh lemon juice, sugar (add to taste)

all-purpose flour, salt and pepper, pork cutlets or 1 lb turkey cutlets or 1 lb chicken cutlet, butter, white mushrooms or 3 cups cremini mushrooms, garlic, minced, chicken stock, light sour cream, soy sauce, minced fresh parsley

whipping cream, pesto sauce, capers, drained, refrigerated cheese ravioli, uncooked, pine nuts, toasted

cream cheese, softened, sugar, vanilla extract, grated orange zest, orange juice

cream cheese, softened, sharp cheddar cheese, shredded, parkay margarine, green pepper, diced, onion, diced, worcestershire sauce, lemon juice, walnuts, chopped

cream cheese, softened, shrimp, cooked and chopped (2 cups), seafood cocktail sauce, parmesan cheese, shredded, green onions, sliced

bacon, diced, veal round steak, cut about 1/2 inch thick (cutlet), chopped onions, salt, paprika, thick sour cream, tomato sauce

cream cheese, milk, chopped fresh chives, lemon juice, garlic salt

boneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon

calf liver or 1 1/2 lbs baby beef liver, cut into 1 inch strips, salt, cayenne pepper, butter (or bacon drippings), onions, thinly sliced, sliced mushrooms, undrained, sour cream, worcestershire sauce

butter, milk, onions, sliced, calf liver, sliced, salt, fresh ground black pepper, mushrooms, with liquid, sour cream, worcestershire sauce