266 roll raspberry Recipes

butter, softened, sugar, salt, egg, all-purpose flour, plus extra for rolling crust, uncooked rice or dried beans, butter, softened, sugar, egg yolk, almond flour (or almond meal), percent milk, apricot preserves, fresh raspberries (about 28 berries)

tubes refrigerated crescent dinner rolls, lemon curd, cream cheese, softened, eggs , seperated, seedless raspberry preserves (original recipe said 1/2 to 3/4 of a 9.5 oz. jar), sugar, warm water

turkey, sliced, mild cheddar cheese, sliced (basically 4 1-oz. slices), shredded lettuce, to taste (yeah , it won tsp be in the nutritional info, but it s basically all water anyway), kaiser rolls (potato bread works great at holding the sauce) or 4 other bread (potato bread works great at holding the sauce), honey, olive oil, raspberry preserves, rice wine vinegar, yellow mustard, dill, dried

milk, sugar, active dry yeast, unsalted butter, softened, eggs, grated lemon zest, fine sea salt, all-purpose flour, plus more for dusting, individually quick frozen raspberries, not thawed, sugar, cornstarch, sugar, unsalted butter, melted, heavy cream

raspberry jam, seedless if you prefer, walnuts, chopped, refrigerated reduced-fat crescent rolls, powdered sugar

egg whites, superfine sugar, white chocolate, chopped, cream cheese, softened, sour cream, fresh raspberries

rolled oats, heavy cream, sugar, vanilla, raspberries (other berries would work fine here)

rolled oats, buttermilk, all-purpose flour, sugar, baking soda, baking powder, salt, eggs, milk, vanilla, fresh raspberries, rinsed, salad oil, berry coulis

vegetable oil cooking spray , for coating parchment paper, cake flour, baking powder, eggs, separated, vanilla extract, sugar, divided, salt, cream of tartar, sugar, vegetable shortening, unsalted butter, sugar, vanilla extract, light corn syrup, raspberry jam, water, toasted unsweetened flaked coconut

rhodes frozen rolls, thawed, cream cheese, softened, egg, sugar, almond flavoring, raspberry jam, powdered sugar, almond extract, milk

roll (16.5oz)refrigerated sugar cokies, white chocolate baking chips, raspberry jam or preserves(3/4cup), vegetable oil

all-purpose flour, rolled oats (uncooked ), dark brown sugar, baking powder, baking soda, salt (optional), eggs, vegetable oil (or canola oil ), orange juice, water, grated orange peel, chopped raspberries, chopped apple, chopped nuts

all-purpose flour, all-purpose flour, dark brown sugar , packed, ground cinnamon, salt, rolled oats, unsalted butter, cut into small pieces, nectarines, ripe mangoes, raspberries, granulated sugar, fresh lime juice

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

active dry yeast, warm water, all-purpose flour, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, kosher salt, bread flour, extra flour , for rolling the dough (about 1 cup total), fryer oil, raspberry jam (preferably seedless), in a pastry bag fitted with a small tip, granulated sugar, for garnish, vanilla dipping sauce , for serving, recipe follows, heavy cream, whole milk, vanilla beans, split and scraped, egg yolks, granulated sugar, vanilla extract

blueberries, raspberries, chopped strawberry, chopped to the same size as the blueberries and raspberries for easy of making egg rolls, egg roll wraps, sugar-free instant vanilla pudding mix, milk, raspberries, lemon juice, splenda sugar substitute, chocolate syrup (i use sugar free), cocoa powder

whole frozen raspberries, thawed (about 2 1/2 cups), chambord raspberry liquor or 4 tbsp other berry liqueur, sugar, flour, unsweetened cocoa, baking powder, salt, eggs, separated, rum flavoring, dry instant coffee, sugar, divided, whole frozen raspberries (about 1/2 cup), sugar, unflavored gelatin, water, raspberry liqueur, whipping cream, sugar, vanilla, seedless raspberry jam, raspberry liqueur, fresh raspberry , if available, semisweet chocolate , about 1 1/4 cups, butter, light corn syrup, rum flavoring

jelly rolls, raspberry jam, mango gelato, half and half cream, granulated sugar, unflavoured gelatin, sprinkle of salt, sliced mango in syrup, drained, egg white, room temperature, raspberry gelato, half and half cream, granulated sugar, unflavoured gelatin, sprinkle salt, fresh raspberries (or whole frozen, thawed , with juice), egg white, room temperature, fresh raspberries for garnish