102 roll filling vanilla Recipes

canned milk, yeast (2-1/4 packets of active dry ), sugar, egg yolks (reserve egg whites for filling), egg, salt, butter (softened ), flour, sour cream, sugar, sugar, egg whites (stiffly beaten), chopped walnuts, canned milk, vanilla (optional)

milk, butter, cubed, sugar, salt, eggs, vanilla extract, warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, poppy seed filling, chopped walnuts, divided, water, icing

refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, cherry pie filling, vanilla frosting

dried apricots, diced, peach white wine, sugar, eggs, lightly beaten, egg yolks, lightly beaten, lemon , juice and zest of, sweet butter, white cake mix, lemonade, oil, egg whites, lemon , zest of, softened cream cheese, softened sweet butter, powdered sugar, vanilla extract, fresh lemon juice, toasted coconut flakes, rough chopped toasted cashews

maple breakfast sausage links, apple pie filling, vanilla, cinnamon, frozen cinnamon rolls, thawed, powdered sugar, for garnish, maple syrup, for garnish

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

milk, active dry yeast (1 tblspn), warm water, sourdough starter, butter or margerine - melted, sugar, salt, all-purpose flour, cherry pie filling, icing sugar, vanilla extract, tplspn milk

marshmallows (cut into thirds ), cocoa powder, flour, baking soda, salt, sugar (plus 1/2 cup for rolling), shortening, brown sugar (firmly packed), unbeaten eggs, vanilla

castor sugar or superfine sugar, divided, cake flour, salt, egg whites, vanilla extract, cream of tartar, sugar for dusting, white sugar, fresh or frozen cranberries, water, cornstarch, heavy cream, sugar

eggs, sugar, lemon juice, pumpkin, baking powder, cinnamon, ginger, flour, nutmeg, salt, powdered sugar, cream cheese, soft butter, vanilla, chopped walnuts or 1 cup pecans

eggs, flour, sugar, pumpkin, cinnamon, baking soda, cream cheese, butter, vanilla, powdered sugar, pecans

baking powder, salt, eggs, sugar , sifted, flour, cocoa powder, plus more for dusting, vanilla extract, powdered sugar , for dusting towel, egg yolks, evaporated milk, vanilla extract, sugar, butter, flaked coconut, pecans, chopped

flour, baking powder, eggs, sugar, vanilla, salt, lemon pie filling, egg, water, dessert topping

grated sweetened coconut, all-purpose flour, baking soda, salt, rolled oats, unsalted butter, softened, brown sugar, egg, vanilla extract, guava or other jam

eggs, sugar, sweet n low, vanilla extract, all-purpose flour, cornstarch, baking powder, skim milk, sugar-free instant chocolate pudding mix, sugar-free hot cocoa mix

chocolate filled snowballs, butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses, powder sugar, preheat oven to 375o. beat butter, sugar, and vanilla until, creamy. stir in flour and nuts. shape dough around candy kisses, using about 1 tbsp of dough. place on lightly greased cookie, sheet and bake for about 12 minutes. remove and roll in powdered sugar.

unbleached flour, baking powder, salt, eggs, separated, granulated sugar, granulated sugar, vanilla, powdered sugar, jelly