59 roll cream coffee Recipes

butter, eggs, sugar, coffee , essense (or mix instant in hot water, very strong), flour, salt, hot strong coffee, cherry jam, warmed, heavy cream, coffee liqueur, chocolate, coarsely grated

flour, eggs, caster sugar, butter, coffee, cream, coffee, caster sugar

rolled oats, flax seeds, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract, sour cream, apple - peeled, cored, and chopped, apples - peeled, cored, and thinly sliced

tube (17-1/2 oz) large refrigerated cinnamon rolls with cream cheese icing, cream cheese, softened, eggs, sugar, vanilla extract, chopped pecans, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, cream and additional ground cinnamon, optional

old-fashioned rolled oats (about 2.5 oz), divided, all-purpose flour (about 1 cup), whole-wheat flour (about 1/4 cup), baking powder, baking soda, salt, granulated sugar, brown sugar, divided, butter, softened, eggs, vanilla extract, carton light sour cream (such as daisy), chopped walnuts, toasted, ground cinnamon, chilled butter, cut into small pieces

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, divided, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, brown sugar, cornstarch, sour cream, vanilla extract

cream cheese, softened, margarine, softened, vanilla, sugar, milk, brown sugar, water, pure vanilla extract, salt, rolled oats, butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, cinnamon, caramels, cut in half

cream cheese, softened, sugar, divided, egg, vanilla extract, tubes (8 oz each) refrigerated crescent rolls, cherry pie filling, milk

refrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling

egg whites, fine sugar, vanilla essence, vinegar, cornflour (cornstarch), fine sugar, macadamia nuts, skinned hazelnuts, ground cinnamon, cream, coffee or 2 tbsp pureed berries, icing sugar

refrigerated cinnamon rolls with cream cheese frosting (pillsbury grands 5 rolls), milk, instant coffee (granules or crystals), white chocolate chips, chopped pecans

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, cream cheese spread (from 8-oz tub ), cherry preserves, powdered sugar, milk, almond extract

flour, baking powder, salt, egg yolks , large, egg whites , large, cream of tartar, sugar, espresso coffee, brewed, strong, vanilla extract , pure, mascarpone cheese, cream, mascarpone cheese, powdered sugar, espresso coffee, brewed strong, butterscotch syrup, bananas, fresh, diced, pecans, chopped coarse (optional), chocolate syrup, powdered sugar , for garnishing

cream cheese, softened, sugar, almond extract, sliced almonds, maraschino cherry, well drained and chopped, refrigerated crescent dinner rolls, powdered sugar, milk

cream cheese, softened, granulated sugar, almond extract, sliced almonds, chopped maraschino cherries, well drained, pillsbury refrigerated crescent dinner rolls or 1 can (8 oz), pillsbury crescent recipe creations refrigerated flaky dough sheet, powdered sugar, milk

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.

powdered sugar, cream cheese, softened, coffee-flavored liqueur or 1 1/2 tsp cooled strong coffee, vanilla, chopped macadamia nuts, pillsbury refrigerated crescent dinner rolls, semi-sweet chocolate chips, shortening or 1/2 tsp oil

semisweet chocolate, broken into pieces (i just use ghiradelli semi sweet or dark chocolate depending on the mood.), coffee, brewed strong and cold, eggs, separated, at room temperature, granulated sugar (i switched from white to turbinado. equal parts), salt, cream of tartar, heavy cream, semisweet chocolate, broken into pieces (i use ghiradelli chips.), espresso coffee (i have used kahlua also.)