94 roll cheesecake cream cheese Recipes
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all-purpose flour, quick-cooking rolled oats and11 Moreall-purpose flour, quick-cooking rolled oats, brown sugar or 1 1/2 tsp , substitute, chopped almonds, butter, reduced-fat cream cheese (neufchatel), granulated sugar or 1/3 cup sugar, substitute* equivalent to 1/3 cup, vanilla, almond extract, eggs, lightly beaten, chopped dried cherries, fat free frozen whipped topping, thawed (optional), sliced almonds (optional)35 min, 13 ingredients
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active dry yeast, warm water (110o to 115o) and15 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, eggs, butter, melted, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, orange juice concentrate, vanilla extract, sugar, orange juice, grated orange peel1 hour 15 min, 17 ingredients
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Crescent Cheesecake Breakfast
crescent dinner rolls, cream cheese, vanilla extract and5 Morecrescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter25 min, 8 ingredients -
Sopaipilla / Sopapilla Cheesecake
crescent rolls, cream cheese, softened, sugar, divided and3 Morecrescent rolls, cream cheese, softened, sugar, divided, vanilla, divided, margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product), ground cinnamon40 min, 6 ingredients -
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Chocolate Cheesecake Truffle Balls
chocolate chips, divided in half, cream cheese and5 Morechocolate chips, divided in half, cream cheese, icing sugar, graham cracker crumbs (you could take whole graham crackers, put them in a ziploc bag and go over them with a rolling pin), vanilla extract, salt, oreo cookie crumbs , to roll the balls in30 min, 7 ingredients -
Reduced Fat Cheesecake Crescent Bars
reduced fat crescent rolls, fat free cream cheese and5 Morereduced fat crescent rolls, fat free cream cheese, splenda sugar substitute or 3/4 cup sugar, egg, separated, vanilla extract, splenda sugar substitute or 1/4 cup sugar, cinnamon (to sprinkle on top)30 min, 7 ingredients -
Chocolate Chip Cheesecake Crescents
count) package refrigerated crescent dinner rolls and4 Morecount) package refrigerated crescent dinner rolls, cream cheese, powdered sugar, butter, chocolate chips35 min, 5 ingredients -
Sugar-Free Crescent Sopapilla Cheesecake
refrigerated crescent dinner rolls, cream cheese and5 Morerefrigerated crescent dinner rolls, cream cheese, splenda sugar substitute, vanilla extract, butter or 1/2 cup margarine, melted, splenda sugar substitute, cinnamon45 min, 7 ingredients -
Pumpkin Cheesecake With Walnut and Rolled Oat Crust
butter flavor shortening or 1/2 cup butter-flavor crisco ... and14 Morebutter flavor shortening or 1/2 cup butter-flavor crisco stick, water, ground cinnamon, nutmeg, brown sugar (packed), all-purpose flour, quick oats, walnuts (finely chopped ), cream cheese, at room temperature, granulated sugar, all-purpose flour, nutmeg, cinnamon, eggs, at room temperature, pumpkin pie filling2 hour 30 min, 16 ingredients -
Little Debbie Strawberry White Chocolate Cheesecake Trifle
little debbie strawberry shortcake rolls (2 boxes) and6 Morelittle debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip1 hour , 7 ingredients -
Preserved Lemon Cheesecake
rolled oats, sweetened flaked coconut, egg white, water and8 Morerolled oats, sweetened flaked coconut, egg white, water, preserved lemon, lemon juice, neufchatel cheese, room temperature, light sour cream, sugar, all-purpose flour, eggs, egg yolk1 hour 30 min, 12 ingredients -
Applebees Chimicheese Cake
chimicheese cake, flour tortilla shells , 6 1/2 diameter and11 Morechimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.25 min, 13 ingredients
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