147 roll avocado sauce Recipes

lemon, juiced, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sushi rice, cooked (sushi rice made in bamboo steamer), sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, crabsticks , sliced lengthwise, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving

avocados, lime juice, coarse salt, hoagie rolls, tomato, sliced, steak-ums, thawed, chili powder, monterey jack pepper cheese, shredded, hot sauce

boneless skinless chicken breast halves, pounded thin, salt, pepper, butter, barbecue sauce, bacon , cooked crisp, shredded colby-monterey jack cheese (or slices), chopped tomato, green onions, sliced thin, avocado, peeled and sliced, mayonnaise (optional), kaiser rolls or 2 onion rolls, split and toasted

chicken , beef or 4 (4 oz) pork cutlets, salt & freshly ground black pepper, all-purpose flour , for dredging, plain breadcrumbs , for dredging, eggs, beaten, vegetable oil , for shallow frying, bolillo rolls or 4 telera rolls or 4 french bread, lettuce leaves (optional), tomato, avocado, white onions, pickled jalapeno peppers, lime wedges, for garnish, canned chipotle chiles in adobo or 1/2 tsp hot sauce, fresh lime juice, mayonnaise, salt & freshly ground black pepper

seasoned rice vinegar, sugar, salt, short-grained sushi rice, water, sheets toasted nori, kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks, firm-ripe hass avocado, peeled , thinly sliced lengthwise, sprinkled with lemon juice, cooked shrimp, peeled and cut in 1/2, lengthwise, soy sauce, equipment : bamboo sushi mat

smoked chicken or 8 oz turkey, avocado, peeled, carrots, lime, light sour cream, hot sauce, tortillas (6 ), chopped fresh coriander or 1/4 cup thinly sliced green onion, shredded lettuce

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving

mayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

seasoned rice vinegar, sugar, kosher salt, short-grained sushi rice, water, sheets toasted nori, eggs, kosher salt, vegetable oil, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, firm-ripe hass avocado, peeled , thinly sliced lengthwise sprinkled with lemon juice, soy sauce, equipment : bamboo sushi mat

lemon , juice of, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, real crabmeat , torn into pieces, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving, short-grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt

cut chicken breast, salt and freshly ground black pepper, roughly chopped fresh thyme, crumbled dried oregano, freshly squeezed orange juice , or the juice of 3 oranges, vegetable oil, mayonnaise, chopped chipotle in adobo sauce, garlic, minced, bolillo rolls, avocado slices, for serving, shredded iceberg lettuce , for serving, olive oil , for serving, red wine vinegar , for serving

seasoned rice vinegar, sugar, salt, short-grained sushi rice, water, sheets toasted nori, kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, scallions, trimmed and cut into matchsticks, daikon, peeled , and cut into matchsticks (or pickled daikon or 6 red radishes), firm-ripe hass avocado, peeled , thinly sliced lengthwise, sprinkled with lemon juice, soy sauce, special equipment : bamboo sushi mat

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

goat cheese , surfing goat dairy rolling green (made with fresh garlic chives) or 4 oz other garlic-flavored mild, mayonnaise, ginger, finely minced fresh, sausage , spicy hawaiian portuguese (or other portuguese , such as linguica), ground chuck, papaya, minced ripe, sweet onion, seasoning, mccormicks gourmet collection asian-style spiced sea salt (or 1 1/2 tsp coarse sea salt), thai sweet chili sauce, japanese shoyu , preferably yamasa brand (soy sauce), macadamia nut oil or 3 tbsp peanut oil, hass avocadoes, pitted, peeled , and thinly sliced lengthwise, fresh lemon juice , preferably meyer variety, papaya, coarsely chopped, chopped watercress, sweet onions, thinly sliced and separated into rings, garlic cloves, minced, crushed red pepper flakes, japanese shoyu , preferably yamasa brand (soy sauce), vegetable oil , for brushing on the grill rack, hamburger buns (or sandwich rolls, high-quality seeded, split)

dried cranberries, cabernet sauvignon wine, unsalted butter, pecan halves, sea salt, ground buffalo meat, panko breadcrumbs, tabasco chipotle pepper sauce, avocado oil, egg, lightly beaten, garlic cloves, minced, salt, freshly ground tellicherry pepper, kaiser rolls, split, monterey jack cheese, meat seasoning (mrs. dash steak grilling blend), mayonnaise, hass avocadoes, lemon , juice of, red leaf lettuce leaves

spanish chorizo, casing removed and coarsely chopped, ground pork or beef, worcestershire sauce, smoked sweet paprika , a scant palmful, kosher salt and freshly ground black pepper, extra-virgin olive oil, for drizzling, manchego cheese, shredded, avocados, lemon, juiced, garlic , pasted or grated, a small handful fresh cilantro leaves , optional, light cream, slider rolls or split brioche rolls, bibb lettuce leaves, for topping, sliced plum tomatoes, for topping, sliced small red onion, for topping

kosher salt, fresh ground black pepper, prepared horseradish, fresh corn kernels (including milk from scraping the cobs with the back of a knife), raw shrimp, peeled, deveined, and coarsely chopped, minced sun-dried tomatoes packed in oil, minced fresh tarragon, mayonnaise, bottled chili sauce, kosher salt, fresh ground black pepper, pancetta, grapeseed oil (for brushing on the patties and the grill rack) or vegetable oil (for brushing on the patties and the grill rack), challah bread rolls (or 6 egg bread rolls), unsalted butter, beefsteak tomatoes, avocados (sliced thin), salt, fresh ground black pepper, leaves butter lettuce

garlic chive or garlic flavored goat cheese, (recommend: surfing goat dairy rolling green), mayonnaise, minced fresh ginger, patties, spicy hawaiian portuguese sausage ( can substitute portuguese sausage or linguica), ground chuck, minced ripe papaya, minced maui onion or other sweet onion, asian style spiced sea salt, sweet chili sauce, shoyu (japanese soy sauce), preferably yamasa, macadamia nut oil (can substitute peanut oil), hass avocados, pitted, peeled and thinly sliced lengthwise, fresh lemon juice , preferably meyer, ripe papaya coarsely chopped, chopped watercress, maui onions or other sweet onions, thinly sliced and separated into rings, garlic, minced, crushed red pepper flakes, shoyu (japanese soy sauce) preferably yamasa, vegetable oil , for brushing on the grill rack, seeded hamburger buns or sandwich rolls, split