305 rockefeller roulades Recipes

cooked frozen spinach, thawed and squeezed dry, frozen puff pastry, melted butter, minced onion, minced celery, minced red bell pepper, minced yellow bell pepper, minced garlic, diced jalapeno pepper, diced tasso (if tasso is not available in your area use any type of heavily smoked ham.), flour, heavy whipping cream, grated monterey jack cheese, salt and pepper, hot sauce, egg yolk , whipped

beef roulades (buy beef roulade), mustard, onion (chopped fine ), sliced kosher pickles, bacon (uncooked sliced ) (optional), salt and pepper

apple (granny smith seems to be best), wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut), creme fraiche, bacon (thin slices), pork fillets, 6 fillets (about 1/2 cm thick ), toothpick, vegetable oil, malt beer (malzbier), vegetable broth, cornstarch (we usually just use something called sauce thicker)

fresh, unopened oysters, beer, garlic, seasoned salt to taste, black peppercorns, butter, onion, chopped, garlic, crushed, frozen chopped spinach, thawed and drained, monterey jack cheese, shredded, fontina cheese, shredded, mozzarella cheese, shredded, milk, salt , or to taste, ground black pepper, fine bread crumbs

extra virgin olive oil, garlic cloves, crushed, frozen chopped spinach, thawed and squeezed very dry, fat-free cream cheese, fat-free half-and-half, salt and freshly ground pepper, to taste, ground nutmeg, shelled oysters, drained, rinsed and patted dry, grated parmesan cheese, hot pepper sauce , to taste

bacon, mahi mahi fillets, garlic salt , or to taste, ground black pepper , or to taste, butter, green onions, chopped, garlic, chopped, frozen chopped spinach, thawed and well drained, hot pepper sauce , or to taste, evaporated milk , plus more as needed, shredded monterey jack cheese, shredded parmesan cheese

uncooked shrimp, shelled, deveined, olive oil, garlic cloves, chopped, green onions, chopped, ready-to use fresh spinach leaves, stemmed if desired, basil leaves, coarsely chopped, grated romano cheese, hot pepper sauce (such as tabasco), more) white wine vinegar, pernod or other anise-flavored liqueur

watercress sprigs (2 oz before discarding coarse stems), finely chopped, baby spinach (1 1/3 oz), finely chopped, chopped scallion greens, chopped fresh flat-leaf parsley, minced celery, coarse fresh bread crumbs (preferably from a day-old baguette), unsalted butter, pernod or other anise-flavored liquor, cayenne, bacon slices, kosher salt for baking and serving (3 lb), oysters on the half shell , oysters picked over for shell fragments and shells scrubbed well

garlic clove, loosely packed fresh spinach, watercress, stems trimmed, chopped green onions, unsalted butter, room temperature, dry breadcrumbs, pernod or other anise-flavored liqueur, fennel seeds, ground, hot pepper sauce, rock salt, fresh oysters, shucked , shells reserved, freshly grated parmesan cheese

unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade

boneless skinless chicken breast halves, salted butter, shallot (peeled and minced ), red bell peppers (cut into strips), dried basil, balsamic vinegar, sea salt and pepper (to taste), low sodium chicken broth, extra virgin olive oil (for brushing top of roulade), fresh coarse ground black pepper

shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions

rosemary, black pepper, freshly ground, salt, drops hot pepper sauce, thyme, garlic cloves, finely chopped, ginger, peppercorn, lemon , juice of, leg of lamb, onions, sliced

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper

baking potatoes , like russets, salt, unbleached flour, eggs, slightly beaten, extra-virgin olive oil, onion, finely chopped, escarole, washed, drained and finely chopped, white pepper, water, unsalted butter, melted, freshly grated parmigiano-reggiano

side of salmon, skinless and pin-boned, shiso leaves , chiffonade, minced orange peel, salt and pepper, ancho powder, vegetable oil, butter

cream cheese and sour cream dough, unbleached all-purpose flour, granulated sugar, table salt, unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces, cream cheese chilled and cut into 1/2-inch chunks, sour cream, fruit filling, granulated sugar, ground cinnamon, apricot preserves processed briefly in food processor to break up large chunks, raisins , preferably golden or 1 cup semichocolate chips, walnuts , chopped fine (about 2 cups), egg yolk -and-milk, egg yolks, milk