29031 rock syrup drink Recipes

whole milk, half-and-half, nestle carnation breakfast powdered drink mix

hot skim milk or 1 cup steamed skim milk, instant breakfast drink mix (classic french vanilla or rich milk chocolate flavor), ground ginger, ground cinnamon

milk, instant chocolate drink mix, instant coffee granules, honey, vanilla extract, ice cubes

powdered lemonade mix with sugar, carton (1.3 oz) raspberry soft drink mix, instant tea mix, boiling water

nonfat dry milk powder, white or pastel miniature marshmallows, instant chocolate or strawberry drink mix, sugar, buttermilk blend powder, powdered nondairy creamer, boiling water

nonfat dry milk powder, white or pastel miniature marshmallows, strawberry or chocolate drink mix, sugar, buttermilk blend powder, powdered nondairy creamer, boiling water

water, sugar , for thin syrup (for medium syrup use 2 cups, for thick syrup use 3 cups)

water, hot chocolate powder, hazelnut syrup , per cup, almond syrup , per cup, raspberry flavored syrup , per cup, irish creme syrup , per cup

apples (not too sweet ), golden syrup or 4 tbsp light syrup or 4 tbsp maple syrup, butter or 2 tbsp margarine

unsalted butter, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices (about 1 1/2 lb), pure maple syrup, pure maple syrup, ground cinnamon, all-purpose flour, yellow cornmeal or 2 tbsp whole wheat flour, golden brown sugar, baking powder, baking soda, salt, buttermilk, plain yogurt, egg, unsalted butter, melted, unsalted butter, pure maple syrup

wheat beer (regular beer bottle), cola (regular soda can), drinking glass (tall beer glass, wheat beer glass)

carnation malt chocolate instant breakfast drink mix, instant coffee granules, skim milk, hot

skim milk, rum extract, pineapple chunk, vanilla instant breakfast drink mix, ice cubes

sugar, orange juice, unsweetened flavored drink mix (kool-aid, wylers-any will do), salt, water

ice cubes, tequila, heavy cream, white creme de cacao, white creme de menthe, nestle quik chocolate milk mix (drinking cocoa powder)

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

twenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling