53913 robert favorite burgundy mushrooms Recipes

diced onion, beef broth, whole mushrooms, drained , liquid reserved from 1 can, burgundy wine

sliced mushrooms, melted butter, pepper, garlic powder, beef bouillon, onion, chopped, burgundy wine or 1 cup sherry wine

butter, all-purpose flour, salt, fresh coarse ground black pepper, dry mustard, minced fresh garlic, dry red wine, green bell pepper, cut in 1/2 inch pieces (1 medium), sliced red onion, separated into rings, fresh mushrooms, halved

fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, dried tarragon, ground nutmeg, butter, king arthur unbleached all-purpose flour, beef or vegetable broth, sour cream, half-and-half cream, evaporated milk, lemon juice, hot pepper sauce, salt and pepper to taste

white mushroom, whole, olive oil, garlic, finely minced, cream cheese, softened, black pepper, onion powder, cayenne pepper, parmesan cheese, grated

garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth

burgundy wine or 1/4 cup red wine, onion (very finely chopped ), worcestershire sauce, seasoning salt, pepper, garlic powder, provolone cheese (optional)

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

fresh white mushrooms, cleaned, unsalted butter, burgundy wine, worcestershire sauce, dill seed, accent seasoning, ground black pepper, garlic powder, boiling water, beef bouillon cubes, chicken bouillon cubes

mushroom, olive oil, lemon juice, salt, thyme, garlic clove, minced, black pepper , to taste, fresh parsley

light butter, onion, chopped, garlic cloves, minced, red wine , burgundy is best, worcestershire sauce, dill seed, grounded, black pepper, freshly grounded, beef broth (or use 3 bouillon cubes dissolved in 2 cups boiling water), fresh mushrooms

butter, qt. red wine (burgundy is best), worchestershire sauce, dill seed, pepper, garlic powder, boiling water, beef bouillon cubes, fresh white mushrooms, salt

chuck roast, flour, garlic powder, salt, pepper, olive oil, onion gravy mix, peppercorn gravy mix (can also use brown ), red wine, water, sliced mushrooms

melted butter, olive oil, chopped scallion (1 bunch), salad mushrooms, whole, seasoning salt, cayenne pepper, cabernet sauvignon wine (red ), burgundy wine

burgundy wine, chopped celery, garlic clove, bay leaf, ground round or 1 1/2 lbs ground chuck, fresh breadcrumbs (5 slices), onion, finely chopped (1 cup), chopped parsley, salt, rosemary, crumbled, thyme, crumbled, pepper, eggs, condensed beef broth, worcestershire sauce, water, green onion, butter or 2 tbsp margarine, flour, burgundy wine, reserved broth, chopped parsley

burgundy wine, soy sauce, garlic cloves, chopped, molasses syrup, ground black pepper, lean meat, sliced into 1/8 to 1/4-inch thin strips

eggs, beaten, all-purpose flour, dried thyme, dried basil, dried parsley, paprika, salt, ground black pepper, garlic powder, boneless skinless chicken breast halves, butter, condensed cream of mushroom soup, condensed chicken broth, dry white wine, lemon, juiced, sliced mushrooms, chopped fresh parsley, capers, grated lemon zest

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese