488 roasted zucchini red garlic Recipes

  • Roasted Vegetable Pizza
    tube refrigerated pizza dough and
    7 More
    tube refrigerated pizza dough, garlic-flavored olive oil or regular olive oil, tomatoes, halved, red bell pepper, sliced, zucchini , quartered lengthwise, cut crosswise into 1/2-inch-thick pieces (about 1 3/4 cups), red onion, thinly sliced (about 2 cups), shredded 3- or 4-cheese pizza blend, chopped fresh basil
    8 ingredients
  • Roasted Vegetable Fajitas
    eggplant, cut into 1/2 inch dice (aubergine), canola oil and
    12 More
    eggplant, cut into 1/2 inch dice (aubergine), canola oil, zucchini , cut in half lengthwise and cut into thin slices, red bell pepper, stemmed, seeded , and cut into thin strips, green bell pepper, stemmed, seeded , and cut into thin strips, red onion , cut into 1/2 inch thick slices, balsamic vinegar, garlic cloves, minced, whole wheat tortillas, warm cooked brown rice, salsa, cilantro, sour cream, avocado
    55 min, 14 ingredients
  • Roasted Veggies over Creamy Polenta
    asparagus , cut into 1 inch pieces and
    11 More
    asparagus , cut into 1 inch pieces, zucchini , 1/4 inch slices (or equivalent), red onion, sliced into 3/4 inch chunks, garlic clove, minced, olive oil, red wine vinegar, splenda sugar substitute, skim milk, cornmeal, sea salt (optional), basil (optional) or 1/2 tsp rosemary (optional), parmesan cheese, freshly grated
    28 min, 12 ingredients
  • Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)
    zucchini , cut into 1/4 inch slices and
    9 More
    zucchini , cut into 1/4 inch slices, red onion , cut in half lengthwise and sliced, garlic, minced, olive oil, kosher salt, fresh ground pepper, red bell peppers, halved, cored, and seeded, yellow bell peppers, halved, cored, and seeded, eggplant, unpeeled , cut into 1/4 -inch slices (1 1/2 lb), freshly grated parmesan cheese
    45 min, 10 ingredients
  • Roasted Vegetable Ravioli With Crispy Pancetta
    eggs, all-purpose flour, olive oil, zucchini and
    19 More
    eggs, all-purpose flour, olive oil, zucchini, red bell pepper, carrot, portabella mushroom, grated parmigiano-reggiano cheese, minced garlic, olive oil, kosher salt, fresh ground pepper, pancetta, garlic cloves, thinly sliced, chicken stock, white wine, ear of corn , kernals cut off, chopped fresh parsley, lemon juice, salt & pepper, dozen ravioli, egg , with, water (egg wash)
    1 hour , 23 ingredients
  • Roasted Ratatouille
    eggplant, zucchini, red pepper and
    9 More
    eggplant, zucchini, red pepper, spanish onions or 1 large vidalia onion, dozen cherry tomatoes, garlic cloves (optional), salt & pepper, dried oregano, dried basil, olive oil, goat cheese (chevre), fresh basil leaves, chopped
    1 hour 20 min, 12 ingredients
  • Roasted Vegetable Pizza
    olive oil, fresh thyme leave, salt and
    7 More
    olive oil, fresh thyme leave, salt, garlic cloves, thinly sliced, yellow squash , cut into 1/4 slices, zucchini , cut into 1/4 slices, red bell pepper, cut into 2 pieces, vidalia onion , cut into slices, mozzarella cheese, grated, pizza dough (1/2 batch)
    15 min, 10 ingredients
  • Roasted Red Pepper and Zucchini Spread
    zucchini, sliced into 1/2-inch rings and
    8 More
    zucchini, sliced into 1/2-inch rings, roasted red peppers, rinsed, drained, and patted dry, olive oil, red wine vinegar, chopped parsley, minced garlic, crumbled feta cheese, black pepper, baguette, sliced into 1/4-inch rounds and toasted
    20 min, 9 ingredients
  • Zucchini Fritters With Roasted Red Pepper Dip
    zucchini (about 1 1/2 lb total ), salt, eggs, pepper and
    5 More
    zucchini (about 1 1/2 lb total ), salt, eggs, pepper, flour, extra virgin olive oil , plus more as needed, roasted red peppers, drained, garlic clove, smashed and peeled, hot pepper sauce
    37 min, 9 ingredients
  • Roasted Red Pepper Hummus and Crudite (Rachael Ray)
    roasted red pepper, drained, lemon juice and
    10 More
    roasted red pepper, drained, lemon juice, garlic, cracked from skin, prepared hummus spread (recommended : tribe of two sheiks 40 spice hummus, chopped parsley leaves, for garnish, crushed red pepper flakes, for garnish, coarse salt, carrot sticks, available already cut in the supermarket, fresh green beans, trimmed, zucchini, cut into sticks, red bell pepper, seeded and cut into strips, grape tomatoes
    15 min, 12 ingredients
  • Roast Vegetable and Barley Soup Roast Vegetable and Barley Soup
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, tomatoes , halved lengthwise (about 1 1/4 lb), carrots, trimmed, peeled, quartered (about 8 oz), fresh cremini mushrooms, thickly sliced, onion , cut into 1-inch wedges through root end, red bell pepper, quartered, zucchini, trimmed , halved lengthwise, garlic cloves, unpeeled, olive oil, canned vegetable broth, dried porcini mushrooms, fresh thyme sprigs, bay leaf, pearl barley, chopped fresh parsley
    1 hour 20 min, 15 ingredients
  • Roasted-Vegetable Potpie with Feta Roasted-Vegetable Potpie with Feta
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini and
    24 More
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds
    26 ingredients
  • Fire Roasted Tomato and Zucchini Vegan Pasta Fire Roasted Tomato and Zucchini Vegan Pasta
    bow tie pasta, olive oil and
    13 More
    bow tie pasta, olive oil, sweet onion , sliced into bite-sized pieces, red onion , sliced into bite-sized pieces, fire-roasted tomato, diced, fire-roasted sweet red pepper, diced, mushrooms, quartered, zucchini , cut into quarter slices, yellow squash , cut into quarter slices, tomato paste, red wine, italian dressing, fresh garlic cloves, fresh basil , to taste, fresh oregano , to taste
    15 min, 15 ingredients
  • Zucchini-roni Pizza (Rachael Ray) Zucchini-roni Pizza (Rachael Ray)
    roasted red peppers or 2 medium homemade and
    8 More
    roasted red peppers or 2 medium homemade, smoked fresh mozzarella, sliced thin, crust packaged pizza shell , 12 inches, zucchini , sliced very thin into discs (think of pepperoni slices as a guideline), garlic, minced, a drizzle extra-virgin olive oil (about 1 tbsp), crushed red pepper flakes, coarse salt
    20 min, 9 ingredients
  • Roasted-Vegetable Filled Crepes with Red Pepper Coulis Roasted-Vegetable Filled Crepes with Red Pepper Coulis
    zucchini, finely diced, carrots, finely diced and
    22 More
    zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish
    1 hour 25 min, 24 ingredients
  • 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes
    boneless chuck or rump roast, fleur de sel, to season and
    33 More
    boneless chuck or rump roast, fleur de sel, to season, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground coriander, coarse ground cumin, coarse ground szechwan peppercorns, ground cinnamon, chili flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, to taste, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped french parsley, salt and black pepper, to taste, mustard powder, wasabi powder, sugar, dijon mustard
    4 hour 15 min, 35 ingredients
  • 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes
    boneless chuck or rump roast, fleur de sel and
    33 More
    boneless chuck or rump roast, fleur de sel, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground coriander, coarsely ground cumin, coarsely ground szechwan peppercorns, ground cinnamon, chile flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped chervil, salt and black pepper, mustard powder, wasabi powder, sugar, dijon mustard
    4 hour 20 min, 35 ingredients
  • Zucchini-Roni Pizza Zucchini-Roni Pizza
    red peppers , roasted, lowfat mozzarella cheese, sliced and
    6 More
    red peppers , roasted, lowfat mozzarella cheese, sliced, zucchini, sliced very thin, garlic cloves, minced, crushed red pepper flakes, olive oil, pizza crust (i use a boboli crust)
    25 min, 8 ingredients




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