120 roasted with potatoes carrots and turnips Recipes

boneless chuck roast, olive oil or 1 tbsp vegetable oil, salt and pepper, garlic cloves, peeled and smashed, onion, cut into big wedges, onion soup mix, worcestershire sauce, crushed tomatoes, italian seasoning (or mixture of oregano , basil, or other herbs), water, chopped vegetables (optional, such as carrots , potatoes, parsnips, turnips, onion- whatever you like) (optional)

turnips, chopped, rutabagas, chopped, carrots, chopped, potatoes, chopped, onions, chopped, olive oil, garlic cloves, chopped

parsnips, carrots, turnip, sweet potato, vegetable oil, curry paste, grated gingerroot, salt and pepper

baby red potatoes, diced, turnips, diced, parsnips, diced, yellow squash, chopped, green zucchini, chopped, green pepper, chopped, celery, chopped, onions, quartered, carrot, garlic cloves, chopped, red pepper, chopped, seasoned salt, fresh cracked pepper, chipotle pepper, oil (vegetable or olive), butter-flavored cooking spray

onions, cut into 1-inch dice, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, turnip, peeled and cut into 1-inch dice, red bell pepper, cut into 1-inch squares, sweet potato, peeled and cut into 1-inch dice, white mushrooms, cleaned and quartered, garlic cloves, whole and unpeeled, extra-virgin olive oil, vegetable broth, divided, diced tomatoes , preferably fire roasted, with their juice, kosher salt, ground black pepper, dried rosemary, crushed, dried thyme, chopped fresh parsley, couscous , preferably whole wheat

potato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces, parsnip, peeled , halved lengthwise and cut into 2-inch pieces, turnip, peeled and cut into 1-inch cubes, kohlrabi, peeled and cut into 1-inch cubes, shallots, halved, olive oil, coarsely ground pepper, salt, fresh thyme sprigs, fresh rosemary sprigs

carrots, unpeeled, in 3/4 inch slices, peeled, in 1 x 1 inch cubes, rutabaga, peeled , in 1 x 1 inch cubes, turnips, peeled , in 1 x 1 inch cubes, parsnip, in 3/4 inch slices, yellow beets, peeled , in 1 x 1 inch cubes, garlic cloves, unpeeled, stalks celery, in 3/4 inch slices, olive oil, balsamic vinegar, honey, garlic powder, fresh rosemary, minced, salt, fresh ground black pepper , to taste, boiling potatoes , in 1x1 inch cubes (yukon or new varieties) (optional)

red potatoes, cut into 1-inch cubes, red onion, cut into wedges, carrots, halved and quartered, turnips, peeled and quartered, parsnips, peeled and cut into 1/4-inch strips, rutabaga, peeled and cut into 3/4-inch cubes, canola oil, dried thyme, pepper

olive oil, garlic cloves, minced, thyme, crushed, salt, pepper, red potato, skinned, cut in half, onion, quartered, carrots , pealed cut into 1 inch rounds, turnips, peeled, cut into bite size cubes

chuck roast, baby carrots, stalks celery, yellow onion, quartered potatoes (sometimes i switch it up and use turnips), water , to cover meat in a dutch oven, beef bouillon cubes, bay leaf, fresh rosemary, olive oil, salt and pepper, water, flour

turnips, peeled and quartered, carrots, peeled and cut into 1 1/2-inch pieces (about 1 lb), sweet potato, peeled and cut into 1 1/2-inch pieces, onion, peeled and cut into 6 wedges, garlic cloves, unpeeled, olive oil, fat-free , less-sodium chicken broth, water, low-fat milk, salt, freshly ground black pepper, fat-free yogurt

carrots, peeled, large chunk cut, cauliflower, stems removed, large chunk cut, white onion, skin removed, cut into 6 pieces, red onion, skin removed, cut into 4 pieces, turnip, peeled, large chunk cut, parsnips, peeled, large chunk cut, butternut squash, peeled, medium chunk cut, baking potato, peeled, medium chunk cut, olive oil, kosher salt (optional), fresh ground black pepper , to taste, quinoa, rinsed, drained, & toasted (see quinoa-toasted), fresh garlic cloves, minced, water, sea salt, low sodium vegetable broth (homemade best )

beef goose neck tender roast or chuck pot roast, fresh garlic, peeled, drizzle of olive oil, salt, freshly ground black pepper, beef stock, new or red potatoes, quartered, onions, peeled and quartered, baby carrots, peeled, baby turnips, baby parsnips, peeled, flour, water

sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley

extra-virgin olive oil, garlic, minced, paprika (preferably sweet hungarian), ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, butternut squash, cut into 1-inch chunks

extra-virgin olive oil, garlic cloves, minced, paprika , preferably sweet hungarian, ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, peeled and seeded butternut squash, cut into 1-inch chunks

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish

any veggies you have on hand. i used, sweet potatoes, onion, garlic, turnips, parsnips, carrots sticks, celery sticks, olive oil, rosemary, thyme