642 roasted with mustard butter Recipes
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whole chicken, red potatoes, peeled and quartered and12 Morewhole chicken, red potatoes, peeled and quartered, carrots , cut into 1/2 inch pieces, honey, dijon mustard, butter, chopped onion, curry powder, salt, red pepper flakes, ground ginger, chopped garlic, whole fresh mushrooms, apples, cored and quartered (optional)1 hour 45 min, 14 ingredients
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Ham, Roasted Pork, and Swiss Cheese Sandwich on Sweet Bread: Medianochesweet rolls (available from latin markets) and6 Moresweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter23 min, 7 ingredients
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Roasted Pork Loin With Beer Saucebutter, red onion, thinly sliced, garlic cloves, minced and10 Morebutter, red onion, thinly sliced, garlic cloves, minced, ground cumin, ground cinnamon, ground allspice, beer (i prefer amber, avoid dark or stout ), dijon mustard, honey, pork loin , tied, vegetable oil, butter, room temp, all-purpose flour1 hour 45 min, 13 ingredients
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Roasted Pork Loin with Beer Saucebutter, red onion, thinly sliced, garlic cloves, minced and10 Morebutter, red onion, thinly sliced, garlic cloves, minced, ground cumin, ground cinnamon, ground allspice, beer (not dark ), dijon mustard, honey, boneless pork loin , tied, vegetable oil, butter, room temperature, all purpose flour10 hour 30 min, 13 ingredients
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Roast Leg of Lamb with Fennel Butterbutter, room temperature and11 Morebutter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)12 ingredients
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Roast Leg of Lamb with Fennel Butterbutter, room temperature and10 Morebutter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic, minced, dijon mustard, soy sauce, coarsley ground black pepper, dried rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, reduced-sodium chicken broth1 hour 15 min, 11 ingredients
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Paul Prudhomme's Roast Pork with Gingersnap Gravychopped onion, chopped green bell pepper, chopped celery and20 Morechopped onion, chopped green bell pepper, chopped celery, garlic, minced, salt (or to taste), pepper (or to taste), paprika, leaf thyme, crumbled, dry mustard, butter, boneless pork loin, chopped onion, chopped celery, minced garlic, butter, ground ginger, salt (or to taste), pepper (or to taste), leaf thyme, crumbled, leaf sage, crumbled, ground cumin, beef broth, gingersnap cookies16 min, 23 ingredients
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Roasted Pear-Spinach Saladbutter, pears, sugar, sliced almonds, dried cranberries and7 Morebutter, pears, sugar, sliced almonds, dried cranberries, ciabatta, blue cheese, cider vinegar, honey, dijon mustard, extra-virgin olive oil, baby spinach45 min, 12 ingredients
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Spicy Honey-Roasted Cauliflowerhoney, whole grain mustard and7 Morehoney, whole grain mustard, butter or 1/4 cup margarine, softened, crushed red pepper flakes, fresh breadcrumbs or 1/2 cup seasoned breadcrumbs, chopped herbs, whole heads cauliflower, trimmed & cleaned, coarsely chopped herbs (such as parsely, oregano, dill, basil), parmesan cheese, divided45 min, 9 ingredients
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Orange-Dijon Roasted Acorn Squashapple cider, acorn squash, stems and seeds discarded, salt and5 Moreapple cider, acorn squash, stems and seeds discarded, salt, pepper, orange marmalade, dijon mustard, butter, melted, ground cinnamon1 hour 15 min, 8 ingredients
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Orange-Dijon Roasted Acorn Squashapple cider, acorn squash cut in 1 edges, orange marmelade and3 Moreapple cider, acorn squash cut in 1 edges, orange marmelade, dijon mustard, butter melted, cinnamon1 hour 30 min, 6 ingredients
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Roasted Loin of Pork With Pan Gravybutter, black pepper, cayenne pepper, thyme, oregano and9 Morebutter, black pepper, cayenne pepper, thyme, oregano, dry mustard, garlic cloves, minced, pork loin, stalk celery, diced, carrots, diced, onion, diced, flour, pork stock or 1/2 cup chicken stock, salt and pepper2 hour 15 min, 14 ingredients
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Crown Roast of Lamb (Emeril Lagasse)trimmed racks of lamb , 1 1/2 to 2 lb each, salt and7 Moretrimmed racks of lamb , 1 1/2 to 2 lb each, salt, freshly ground black pepper, creole mustard, butter, at room temperature, minced onions, minced garlic, chopped fresh parsley leaves, dark meat stock reduction (lamb, beef or veal)9 hour , 9 ingredients
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Honey Curried Roasted Chicken and Vegetableschicken, red potatoes, peeled and quartered and12 Morechicken, red potatoes, peeled and quartered, carrots , cut into 1/2 inch pieces, honey, dijon mustard, butter, chopped onions, curry powder, salt, red pepper flakes, ground ginger, chopped garlic, whole fresh mushrooms, apples, cored and quartered (optional)1 hour 14 min, 14 ingredients
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