3338 roasted with garlic and lemon Recipes

heads garlic , cloves seperated and unpeeled, chicken, giblets removed, fresh thyme, fresh tarragon, lemon, halved, coarse salt , to taste, ground black pepper , to taste, olive oil , plus some for the pan, baguette, sliced ,for serving

cod, shredded carrots, sliced mushrooms, stalks celery , cut into 1/2 inch slices, roasted garlic , a1 marinade for seafood

heads garlic, olive oil, fresh rosemary sprig, fresh thyme sprig, sour cream, mayonnaise, fresh rosemary, chopped, fresh thyme, chopped, fresh flat-leaf parsley, chopped, worcestershire sauce, fresh lemon juice, kosher salt, fresh ground pepper , to taste, chips , for serving

heads garlic, unpeeled, grey poupon dijon mustard, lemon juice, ground black pepper, julienned zucchini, sliced fresh mushrooms, olive oil, water, tomato, chopped, angel hair pasta, cooked, drained

heads garlic, olive oil, water, sugar, lemon juice, dijon mustard, salt, black pepper

whole garlic bulbs, olive oil, divided, tarragon vinegar, water, sugar, lemon juice, dijon mustard, salt, pepper

olive oil, garlic cloves, thinly sliced, cannellini beans, rinsed and drained, water, fat-free ricotta cheese, grated fresh parmesan cheese (about 3/4 cup), chopped fresh rosemary, freshly ground black pepper, pitted kalamata olives, coarsely chopped, grated lemon rind, chopped fresh rosemary (optional), freshly ground black pepper (optional)

chicken (open range if you can get it), garlic heads, olive oil, onion, lemon, rosemary, kosher salt, black pepper (fresh ground )

linguine , a quality 1, oil, garlic cloves, whole, peeled and trimmed, parsley, chopped, kosher salt, fresh ground black pepper, white wine, fresh lemon juice, sweet butter, asiago cheese or any other good dry cheese

olive oil, coarse salt, black pepper, garlic heads, fresh roasting chickens, lemon, halved, dry white wine, water

head of garlic, top third cut off and loose skin removed, shallots , loose skin removed, tb olive oil, tb lemon juice, tb white wine vinegar, dijon mustard, thyme leaves, minced fresh rosemary, tb extra-virgin olive oil, salt and pepper to taste

dozen chicken wings , preferably all drumsticks, lemons, bay leaves , fresh if you can find them, butter, head roasted garlic, white onion, minced, sherry wine, oregano, fresh chopped, chicken stock, cornstarch, water, salt, pepper

whole striped bass or red snapper (head and tail intact), cleaned, olive oil, garlic cloves, lemon, halved

whole garlic head, water, frozen shelled edamame (about 2 1/2 cups), ground cumin, salt, extra-virgin olive oil, lemon juice, reduced-fat sour cream, water, chopped fresh cilantro

whole heads garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper, mayonnaise, fresh lemon juice, grated parmesan, dijon mustard, cayenne pepper, worcestershire sauce, chopped fresh parsley, for garnish

garlic cloves, unsalted butter, extra-virgin olive oil, dungeness crabs, about 1-1/4 lbs. each, cooked, cleaned and cracked, sea salt (preferably gray salt) and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley

head garlic, 1/4 inch sliced off the top , exposing cloves, olive oil, for drizzling, kosher salt and freshly ground black pepper, butter, softened, lemon zest, rough chopped fresh basil, rough chopped fresh parsley, italian bread , halved lengthwise (1 lb)

garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice