200 roasted warm tomato Recipes

pepper, garlic salt, garlic powder, cayenne pepper, skirt steaks , tenderized and trimmed, flour tortillas, warmed, tomatoes, peeled, jalapeno peppers , roasted and peeled, onion, quartered, cilantro leaf, garlic clove, minced, salt, guacamole (my recipe for or your favorite), sour cream, sliced black olives

boneless beef chuck roast (2 lb), water, tomatoes, peeled and chopped, green pepper, thinly sliced, onion, chopped, garlic clove, minced, bay leaf, canola oil, ketchup, pickled jalapeno slices, juice from pickled jalapeno slices, cider vinegar, salt, garlic salt, flour tortillas (8 inches), warmed

fresh corn kernels (or frozen ), diced tomatoes with chipotle peppers (fire roasted), diced red onion, chopped fresh cilantro, fresh lime juice, corn tortillas, olive oil, minced garlic clove, ground cumin, shrimp, peeled, deveined, salt and pepper, fresh lime juice, hass avocado, peeled, pitted and finely diced

condensed french onion soup, water, chili powder, brown sugar, ground cumin, ground cinnamon, boneless pork shoulder roast, semi-sweet chocolate pieces, flour tortillas, warmed, tomatoes, seeded and chopped, chopped fresh cilantro leaves

baking potato, salt, eggplant, sliced 1/2 inch thick, extra-virgin olive oil, plus more for brushing, cucumber, peeled, halved, seeded and cut into 1/2-inch dice, tomato, cut into 1/2-inch dice, jalapeno, minced, garlic, minced, cilantro, chopped, parsley, chopped, lemon juice, freshly squeezed, freshly ground pepper, thick) pita breads, warmed, hummus, tahini, at room temperature, hard-cooked eggs, sliced, dill pickles, thinly sliced

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, olive oil, garlic clove, minced, tomatoes, undrained and chopped, salt, black pepper, remaining ingredients, red bell peppers, shredded smoked tofu (about 6 oz), shredded fresh mozzarella cheese

tomato , roasted peeled and seeded, poblano chiles , roasted peeled and seeded-sliced thin, shredded cooked beef or 2 cups cooked pork or 2 cups cooked chicken, seasoned, chicken broth, farmer cheese or 2 cups monterey jack cheese or 2 cups queso fresco, if you can find it, masa harina, mixed with, very warm tap water, lard or 2 tbsp shortening, salt, flour, baking powder, vegetable oil, shredded lettuce, corn salsa, bean salsa

warm water (105 - 115 f), yeast, sugar, olive oil, salt, between 3 1/2 - 4 cups flour, sliced meats such as ham , salami, turkey, pepperoni, etc. (cajun turkey is a favorite of mine), sliced cheese (i like swiss or pepperjack), grated hard cheese like romano cheese or 1/4 cup parmesan cheese, italian seasoning (i don tsp measure , just give it a good sprinkling), garlic powder, onion powder, sliced tomato, sliced onion, sliced bell peppers or roasted sweet peppers, null or green olives, roasted garlic, egg, beaten, sesame seeds (optional) or 2 tsp poppy seeds (optional)

roasted deli chicken , still warm, olive oil, onion, thinly sliced, summer squash , cut in quarters lengthwise (or 2 medium), garlic cloves, thinly sliced, yellow cherry tomatoes or 1 cup red grape tomatoes or 1 cup cherry tomatoes, fresh arugula leaf

onion, chopped, bacon , cut into 1/2-inch pieces, chuck roast, trimmed , cut into 2-1/2-inch pieces, red potatoes, halved, carrots , cut into 1-inch pieces, onions, halved, mushrooms, fresh, halved, fresh parsley, chopped, apple juice, beef broth, tomato paste, salt, pepper, thyme leaves, garlic, fresh, minced, bay leaves

onion, chopped, bacon , slices cut into 1/2-inch pieces, beef chunk roast, trimmed cut into 2 1/2-in ch in pieces, red potatoes, halved, carrots , cut into 1-inch pieces, onions, halved, fresh mushrooms, halved, fresh parsley, chopped, apple juice, beef broth, tomato paste, salt, black pepper, thyme leaves, fresh garlic, minced, bay leaves

corn kernel, fire-roasted petite diced tomatoes with chipotle peppers, diced red onion, chopped fresh cilantro, fresh lime juice, corn tortillas, olive oil, minced garlic, ground cumin, shrimp, peeled and deveined, salt, pepper, fresh lime juice, hass avocado, peeled, pitted, and finely diced

lentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed

onions, boneless chicken thighs, mexican-style beer (recommended : negra modela), fresh bay leaves, ancho chilies, seeded and stemmed, sliced almonds, extra-virgin olive oil, garlic, thinly sliced, golden raisins, red chile pepper , such as fresno or holland, stems fresh oregano or marjoram, finely chopped, cumin, unsweetened mexican cocoa powder, cinnamon, kosher salt and freshly ground black pepper, fire-roasted crushed tomatoes, corn or flour tortillas, warmed to package directions, for serving, toasted pepitas, for garnish

olive oil, tuna steaks or 4 chicken breasts or 4 pork loin chops, kalamata olives, pitted, chopped, capers, garlic cloves, minced, dijon-style mustard, balsamic vinegar (to taste), tomatoes, seeded, chopped, water, roasted red pepper, finely chopped (i use bottled, drained ), green onions, finely chopped (both white & green parts), lemon wedge, for squeezing

sweet red peppers, sweet green pepper, zucchinis, eggplant, tomatoes, olive oil, garlic, minced, dried italian herb seasoning, salt, pepper, dried porcini mushrooms, dried sage, total) pork tenderloins, balsamic vinegar

boneless, skin on chicken breasts, flour , for dredging, maple breakfast sausage links, extra virgin olive oil, prepared basil pesto, condensed milk (as used) or cream, dark raisins, warm water, packs frozen spinach, yellow onion, extra virgin olive oil, vine ripe tomatoes, unsalted butter, for sauteing, zucchini flowers, brie, fresh string beans, fresh lemon

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.