200 roasted warm tomato Recipes

flat mushrooms, halved, kumara, cut into 4cm pieces, red capsicums, cut into 4cm pieces, tomatoes, quartered, garlic cloves, chopped coarsely, flat leaf parsley, chopped coarsely, baby rocket, balsamic vinegar, low-fat ricotta cheese

sour cream, plain low-fat yogurt, cucumber, peeled, grated and squeezed as dry as possible, red or rice wine vinegar, garlic cloves, minced, salt and pepper, to taste, pitas, olive oil, onion, peeled, halved and cut into chunky wedges, leftover roast turkey , pulled into bite-sized pieces, oregano, shredded lettuce (preferably romaine), tomatoes, halved and lightly salted

fresh thyme, fresh italian, flat leafed parsley stems, dried bay leaves or 1 fresh bay leaf, fresh rosemary, juniper berries, crushed, shoulder of beef , bottom round, or pot roast, kosher salt and freshly ground black pepper, all-purpose flour for dusting, butter, coarsely chopped celery (about 2 stalks ), coarsely chopped onion (1 medium-size onion), coarsely chopped carrot (1 medium-size carrot), dry red wine, dried porcini mushrooms, coarsely chopped and soaked in 1 cup warm water, tomato paste, canned whole or crushed plum tomatoes, chicken broth or water as needed, arrowroot or cornstarch, dry red or white wine

quick-cooking oats, uncooked, boiling water, butter, hot roll mix, very warm water (110 to 115 degrees ), eggs, beaten, mayonnaise, coarse mustard, sliced deli honey ham, sliced deli roast turkey, sliced deli roast chicken, tomatoes, thinly sliced, red onion, thinly sliced, cheddar cheese, garnish: shredded lettuce

carrots, peeled and cut into small chunks, grape tomatoes, cremini mushrooms, cut into small chunks, garlic cloves, peeled and quartered, red onion, sliced, olive oil, divided, kosher salt, pepper, a small head radicchio, cored and sliced into chunks, whole farro, fontina cheese, cut into small cubes, handful of chopped parsley, balsamic vinegar

warm water (105of to 115of), dry yeast, sugar, more) all purpose flour, water, room temperature, olive oil, salt, sliced fresh basil

unsalted butter, softened, roughly chopped tarragon, garlic cloves, crushed, free-range chicken, sunflower oil, fine sea salt and freshly ground black pepper, plain boiled new potatoes , tossed with butter, to serve, mayonnaise, tarragon vinegar, dijon mustard, chopped tarragon, cream, powdered hot english mustard, soft hothouse lettuce, leaves separated, vine-ripened tomatoes, cut into wedges, cucumber, peeled and sliced, radishes, trimmed and halved, spring onions, trimmed and halved, eggs

leeks, halved with white and light green parts cut into 1-inch chunks, olive oil, divided, lemon juice, dijon mustard, eggs, baby spinach leaves, button mushrooms, sliced, tomatoes, aged gouda cheese or 3 oz asiago cheese, grated

butternut squash, peeled, seeded, and cut into 1/2-inch chunks, extra-virgin olive oil, divided, onion, diced, red bell pepper, seeded and cored, cut into 1/4-inch dice, garlic cloves, minced, jalapeno pepper, seeded and minced, diced tomatoes, drained, pinto beans, drained and rinsed, zucchini, cut into 1/2-inch dice, chopped fresh cilantro, coarsely chopped toasted pumpkin seeds (pepitas), salt, pepper, tortilla chips , for serving

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed

olive oil, onion, finely chopped (about 1 cup), diced tomatoes, warm vegetable stock, roasted garlic (see instructions below), fresh italian oregano leaves, loosely packed (3 tbsp chopped ), salt , to taste, fresh ground pepper , to taste, heavy cream, honey (optional) or 2 tsp sugar (optional)

extra-virgin olive oil , 2 turns of the pan, garlic, chopped, chickpeas, drained, onion, coarsely chopped, ground cumin , 2/3 palm ful, ground cardamom, turmeric, salt and pepper, chicken or vegetable stock, fire roasted tomatoes, plain yogurt, warm pita, any flavor or variety, toasted

sanddab fillets (sole or flounder fillets may be substituted), white wine, garlic clove, minced, olive oil, fresh-squeezed lemon juice, flour, salt, fresh cracked peppercorns , medium-fine grind (pink, green, and black), coarsely chopped fresh herbs, rinsed and completely dry (dill, thyme, basil, chives, parsley), butter, grilled or roasted tomatoes, see recipe, extra virgin olive oil, plus extra for basting tomatoes, fresh arugula, rinsed, with stems removed, diced sweet tri-colored bell peppers, balsamic vinegar, honey, salt and pepper, lemon, thinly sliced

recipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

hass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved

flour tortillas, warmed, blue cheese dressing or 1/2 cup ranch salad dressing, deli roast beef, chopped onion, chopped tomato, torn mixed salad greens, american cheese or 8 slices muenster cheese, salad dressing (optional)