97 roasted vegetables wine pot Recipes

  • Pot Roast
    lean chuck roast, red wine vinegar, vegetable oil, ketchup and
    4 More
    lean chuck roast, red wine vinegar, vegetable oil, ketchup, soy sauce, dried rosemary leaves, garlic powder, dry mustard
    8 hour 15 min, 8 ingredients
  • Pot Roast with Vegetables
    chuck roast, red wine, red potatoes, carrots, onion and
    5 More
    chuck roast, red wine, red potatoes, carrots, onion, minced garlic, sea salt, black pepper, fennel seeds, olive oil
    10 ingredients
  • Cranberry Pot Roast
    all-purpose flour, salt, fresh ground black pepper and
    12 More
    all-purpose flour, salt, fresh ground black pepper, rump steak or 5 -6 lbs bottom round beef roast, vegetable oil, dry white wine or 1 cup water, cinnamon, broken into 3 pieces, cranberries, water, sugar, cornstarch, dry red wine, beef stock, salt & freshly ground black pepper
    4 hour 20 min, 15 ingredients
  • Pot Roast with Vegetables
    vegetable oil, boneless beef chuck roast and
    16 More
    vegetable oil, boneless beef chuck roast, salt and ground black pepper to taste, onion, finely chopped, garlic, chopped , or to taste, beef stock, diced tomatoes, red wine vinegar, brown sugar, bay leaves, carrots, cut diagonally into 1-inch-thick slices, red potatoes , quartered lengthwise, mushrooms, or more to taste, cornstarch, cold water, celery salt , or to taste, dried basil , or to taste, dried thyme , or to taste
    5 hour 55 min, 18 ingredients
  • Pot Roast with Roasted Vegetables Pot Roast with Roasted Vegetables
    beef chuck roast and
    22 More
    beef chuck roast, kosher salt and freshly ground black pepper, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic , smashed, all-purpose flour, red wine, chopped tomatoes , in juice, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley , optional, red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into 6 wedges, red onions, peeled, cut into 6 wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt, freshly ground black pepper
    3 hour , 23 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    21 More
    beef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper
    3 hour , 22 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    18 More
    beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper
    2 hour 10 min, 19 ingredients
  • Pot Roast Italienne Pot Roast Italienne
    boneless beef rump roast, vegetable oil, vegetable oil and
    12 More
    boneless beef rump roast, vegetable oil, vegetable oil, onions, chopped, bell peppers, chopped (red or green ), garlic cloves, chopped, tomato sauce, red wine, fresh basil, chopped, fresh, fresh parsley, chopped, fresh, salt, oregano, pepper, carrots, chopped, spaghetti, cooked, hot
    2 hour 15 min, 15 ingredients
  • Pot Roast Provencal Pot Roast Provencal
    flour, table salt, ground black pepper and
    13 More
    flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste
    47 min, 16 ingredients
  • Roasted Vegetable Broth (Crock Pot/Slow Cooker) Roasted Vegetable Broth (Crock Pot/Slow Cooker)
    filtered water, leeks, sliced (divided ) and
    16 More
    filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt
    10 hour , 18 ingredients
  • Vegetable Stand Pot Roast With Smashed Garlic and Onion Potatoes Vegetable Stand Pot Roast With Smashed Garlic and Onion Potatoes
    rump roast, red bell peppers, sliced into thin strips and
    16 More
    rump roast, red bell peppers, sliced into thin strips, vidalia onions , seperated into rings, fresh mushrooms, sliced, condensed golden mushroom soup, red wine, dry onion soup mix, water, minced garlic, rosemary, seasoned salt and pepper, flour, reynolds plastic roasting bag, red potatoes , scrubbed and diced into large pieces, vidalia onion, chopped, minced garlic, milk, butter
    3 hour 30 min, 18 ingredients
  • Pot Roasted Vegetables with Parmesan and Thyme Dumplings Pot Roasted Vegetables with Parmesan and Thyme Dumplings
    dried wild mushrooms, olive oil, butter, shallots, peeled and
    15 More
    dried wild mushrooms, olive oil, butter, shallots, peeled, garlic, crushed, jerusalem artichokes , scrubbed, celeriac, about 1 lb,cut into 1 inch dice, baby carrots, trimmed and scrubbed, turnips, peeled and cut int 1 inch dice, chopped fresh thyme, chopped fresh rosemary, white wine, vegetable stock, self raising flour (1 cup plus 2 tbsp), butter, diced, freshly grated parmesan cheese, fresh thyme leave, egg, milk
    1 hour 15 min, 19 ingredients
  • Crock Pot Beef Stew With Roasted Vegetables Crock Pot Beef Stew With Roasted Vegetables
    chuck roast, flour, salt, black pepper, ground sage and
    16 More
    chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper
    8 hour 45 min, 21 ingredients
  • Pot Roast with Vegetables Pot Roast with Vegetables
    vegetable oil, brown beef stock, boneless chuck roast and
    10 More
    vegetable oil, brown beef stock, boneless chuck roast, bay leaf or beef shoulder, rolled & tied, carrots ,cut into diagonals, onion, coarsely chopped, all purpose potatoes, chopped celery peeled and quartered, garlic, minced, salt and pepper to taste, canned crushed tomatoes, cornstarch dissolved, red wine in 3 tbsp water
    2 hour 40 min, 13 ingredients
  • Sage Pot Roast & Vegetables Sage Pot Roast & Vegetables
    boneless beef chuck roast, cooking oil, rubbed dried sage and
    17 More
    boneless beef chuck roast, cooking oil, rubbed dried sage, salt, pepper, dried rosemary leaves, ground fine, thyme leaves, vegetable seasoning, garlic and herb seasoning, worcestershire sauce, beef broth, red wine, dry, potatoes, carrots, celery ribs, garlic cloves, minced, onion, sliced, bay leaves, flour, water
    5 hour 30 min, 20 ingredients
  • Red Wine Pot Roast with Honey and Thyme (Dave Lieberman) Red Wine Pot Roast with Honey and Thyme (Dave Lieberman)
    bottom round roast , about 4 lb and
    10 More
    bottom round roast , about 4 lb, salt and freshly ground black pepper, vegetable oil, onions, medium diced, head garlic (about 10 to 12 cloves), lightly smashed, carrots (about 4 medium), cut roughly into 1 1/2-inch pieces, low-sodium chicken , beef, or vegetable broth, bodied red wine, honey, fresh thyme, russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes
    2 hour 55 min, 11 ingredients
  • 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes
    boneless chuck or rump roast, fleur de sel, to season and
    33 More
    boneless chuck or rump roast, fleur de sel, to season, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground coriander, coarse ground cumin, coarse ground szechwan peppercorns, ground cinnamon, chili flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, to taste, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped french parsley, salt and black pepper, to taste, mustard powder, wasabi powder, sugar, dijon mustard
    4 hour 15 min, 35 ingredients
  • 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes
    boneless chuck or rump roast, fleur de sel and
    33 More
    boneless chuck or rump roast, fleur de sel, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground coriander, coarsely ground cumin, coarsely ground szechwan peppercorns, ground cinnamon, chile flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped chervil, salt and black pepper, mustard powder, wasabi powder, sugar, dijon mustard
    4 hour 20 min, 35 ingredients




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