120 roasted vegetables oil oven Recipes

  • Oven-Roasted Vegetable Penne
    roma tomatoes, seeded and cut into thin wedges and
    9 More
    roma tomatoes, seeded and cut into thin wedges, zucchini , halved lengthwise and cut into 1/2 inch slices, olive oil, garlic cloves, minced, salt, pepper, penne pasta, italian style tomato paste, parmesan cheese, finely shredded, fresh basil, chopped
    35 min, 10 ingredients
  • Oven Roasted Barbecue Potatoes
    red potatoes , cut into 1/4 inch pieces. (about 4 medium) and
    2 More
    red potatoes , cut into 1/4 inch pieces. (about 4 medium), vegetable oil, mccormick grill mates barbecue seasoning
    40 min, 3 ingredients
  • Oven-Roasted Parsnips and Carrots
    carrots, peeled and trimmed, parsnips, peeled and trimmed and
    4 More
    carrots, peeled and trimmed, parsnips, peeled and trimmed, vegetable oil, salt, garlic, finely chopped, dried thyme
    6 ingredients
  • Oven-Roasted Vegetables with Garlic
    parsnips, peeled , halved crosswise, then lengthwise and
    8 More
    parsnips, peeled , halved crosswise, then lengthwise, carrots , halved crosswise, then lengthwise, shallots, peeled, cut in half, red onions, peeled, each cut into 8 wedges, head garlic, separated into cloves, peeled, chopped fresh rosemary or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, olive oil, butter, melted
    9 ingredients
  • Oven Roasted Stuffed Chicken Breasts
    part skim milk ricotta cheese, chopped walnuts and
    5 More
    part skim milk ricotta cheese, chopped walnuts, grated parmesan cheese, dry bread crumbs, dried oregano, boneless chicken breast halves, with skin, vegetable oil
    1 hour 15 min, 7 ingredients
  • Oven Baked Cod with Roasted Vegetables
    garlic, left whole with skin on and
    8 More
    garlic, left whole with skin on, carrots, peeled and cut into rounds, courgettes, sliced, sweet red peppers, sliced into strips, red onions, peeled and cut into quarters, olive oil, cod fish fillets, salt & freshly ground black pepper, parsley (to garnish )
    35 min, 9 ingredients
  • Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime
    scallion, thinly sliced and
    10 More
    scallion, thinly sliced, coarsely chopped cilantro, plus small sprigs for garnish, fresh lime juice, reduced-sodium soy sauce, unseasoned rice vinegar, minced peeled ginger, vegetable oil, divided, kosher salt and freshly ground black pepper, baby bok choy (2-3 bunches), cut in half lengthwise, sake or dry white wine, flounder or other delicate white fish (up to 1/2 thick)
    25 min, 11 ingredients
  • Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa
    red peppers, quartered, aubergine , cut into 1cm slices and
    6 More
    red peppers, quartered, aubergine , cut into 1cm slices, red onions, in wedges, garlic cloves, unpeeled, fresh thyme, extra virgin olive oil, goat cheese, fresh parsley leaves , torn
    50 min, 8 ingredients
  • Smoky Mountain Country Pot Roast
    smoky mountain country pot roast, chuck roast, flour and
    18 More
    smoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.
    2 hour 20 min, 21 ingredients
  • Stove Top Oven Baked Pot Roast
    boneless pot roast, worcestershire sauce, paprika and
    9 More
    boneless pot roast, worcestershire sauce, paprika, garlic, peeled, kosher salt, onion, olive oil, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), beef broth (14 oz), corn starch, kitchen bouquet
    4 min, 12 ingredients
  • The Easiest (and Best) Oven Roasted Vegetables
    lipton recipe secrets savory herb with garlic soup mix and
    2 More
    lipton recipe secrets savory herb with garlic soup mix, fresh mixed vegetables (i typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and), olive oil or 1 -2 tbsp vegetable oil
    40 min, 3 ingredients
  • Oven Roasted Vegetable Medley Oven Roasted Vegetable Medley
    onions , cut into 1-inch pieces and
    7 More
    onions , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces, sweet red and/or green peppers , cut into 1-inch pieces, salt, pepper, olive oil, garlic cloves, minced
    5 min, 8 ingredients
  • Oven-Roasted Vegetables From South Beach Diet Phase I Oven-Roasted Vegetables From South Beach Diet Phase I
    zucchini, yellow squash, red bell pepper and
    6 More
    zucchini, yellow squash, red bell pepper, yellow bell pepper, fresh asparagus, red onion, olive oil, salt, pepper
    9 ingredients
  • Italian Tuna, Oven-Roasted Tomato, and Arugula Panini Italian Tuna, Oven-Roasted Tomato, and Arugula Panini
    canned italian tuna in vegetable oil and
    8 More
    canned italian tuna in vegetable oil, caperberries, stem removed, thinly sliced, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), ciabatta rolls, oven roasted tomato (oven-roasted tomatoes), baby arugula, roughly chopped, extra virgin olive oil
    23 min, 9 ingredients
  • Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauce Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauce
    boneless beef rib eye roast (small end ) and
    13 More
    boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly
    1 hour 15 min, 14 ingredients
  • Fire-Roasted Corn and Poblano Tacos Fire-Roasted Corn and Poblano Tacos
    butter, white onion, finely diced, garlic, peeled,sliced and
    10 More
    butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)
    1 hour 15 min, 13 ingredients
  • Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland) Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland)
    skinless salmon fillet, salt and pepper, cayenne pepper and
    15 More
    skinless salmon fillet, salt and pepper, cayenne pepper, dry white wine, onion, finely chopped, minced garlic, chilled mashed potatoes, chopped fresh herbs (parsley, basil, and tarragon), bread crumbs, vegetable oil, butter, roasted tomato mayonnaise, homemade or prepared mayonnaise, oven roasted plum tomatoes, ketchup, dijon mustard, paprika, salt and pepper
    1 hour , 18 ingredients




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