42 roasted vegetables garlic tarragon Recipes

  • My Herb Roasted Vegetables
    baby carrots (or more ), red potatoes, thickly diced and
    17 More
    baby carrots (or more ), red potatoes, thickly diced, red onion, sliced (i use yellow too), olive oil, onion salt, garlic powder, ground marjoram, ground thyme, dry tarragon, red bell pepper, sliced, green bell pepper, sliced, zucchini, sliced, summer squash, sliced, olive oil, onion salt, garlic powder, ground marjoram, ground thyme, dry tarragon
    55 min, 19 ingredients
  • Roasted Red Pepper Risotto
    olive oil, galliano, onions, finely chopped and
    12 More
    olive oil, galliano, onions, finely chopped, garlic, thinly sliced, carrots, minced, unsalted butter, arborio rice, dry vermouth, roasted red peppers, pureed with enough water to measure 3 cups (can substitute your own roasted peppers), chicken stock, vegetable stock, vinegar (optional), dried oregano, dried tarragon, grated parmesan cheese or 1/2-3/4 cup romano cheese
    1 hour , 15 ingredients
  • Roasted Veal Chop with Morels
    boiling water, dried morels (about 1 1/3 cups) and
    10 More
    boiling water, dried morels (about 1 1/3 cups), thick) veal rib chops, vegetable oil, unsalted butter, garlic clove, smashed, thyme sprig, chopped shallot, cognac, creme fraiche, chopped chives, chopped tarragon
    1 hour , 12 ingredients
  • Hearty Chicken Vegetable Soup
    roasting chicken (about 5 lb), cut up and skin removed and
    15 More
    roasting chicken (about 5 lb), cut up and skin removed, celery ribs, sliced, onion, chopped, water, stewed tomatoes, carrots, sliced, potatoes, peeled and cubed, turnip, peeled and cubed, chicken bouillon granules, minced fresh parsley, dried basil , oregano and tarragon, salt, pepper, garlic powder, fresh broccoli florets, frozen peas , optional
    2 hour 30 min, 16 ingredients
  • Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrim Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrim
    fresh asparagus tips, diagonally sliced and
    33 More
    fresh asparagus tips, diagonally sliced, fresh cremini mushrooms, sliced, fresh green onion, cut into 2 inch lengths, red bell pepper, seeded and small diced, olive oil, divided, kosher salt, divided, black pepper, ground, divided, simply potatoes shredded hash browns, eggs, slightly whipped, worcestershire sauce, all-purpose flour, asiago cheese, shredded, roasted garlic, finely chopped, fresh thyme, chopped, fresh basil, thinly sliced, fresh tarragon, chopped, fresh cilantro, chopped, lemon pepper seasoning, vegetable oil, shrimp (peeled and deveined , medium-sized), shallot, finely chopped, fresh rosemary, chopped, fresh garlic, finely chopped, fresh lime juice, dijon mustard, cumin cream, see recipe below, fresh cilantro, sour cream, cumin, ground, kosher salt, black pepper, ground, fresh cilantro, chopped, fresh orange juice, orange zest, finely grated
    1 hour , 34 ingredients
  • Roasted Vegetables with Garlic-Tarragon Butter Roasted Vegetables with Garlic-Tarragon Butter
    red onions, cut into 1/2-inch-thick rounds and
    10 More
    red onions, cut into 1/2-inch-thick rounds, red bell peppers , quartered lengthwise, seeded, zucchini or yellow crookneck squash, cut on diagonal into 1/2-inch-thick slices, portobello mushrooms , dark gills scraped away, quartered, head radicchio, cut into 6 wedges, butter, garlic cloves, minced, dried tarragon, dry white wine, olive oil, lemon wedges
    11 ingredients
  • Roasted Whole Chicken With Garlic and Tarragon (Barbecue) Roasted Whole Chicken With Garlic and Tarragon (Barbecue)
    garlic, peeled and divided, whole chicken and
    3 More
    garlic, peeled and divided, whole chicken, tarragon, dried and divided, white wine, vegetable oil
    1 hour 15 min, 5 ingredients
  • Herb-Roasted Vegetables Herb-Roasted Vegetables
    thick) sliced zucchini, cut red bell pepper and
    15 More
    thick) sliced zucchini, cut red bell pepper, thick) sliced yellow squash, cut green beans (about 1/4 lb), thick) sliced carrot, balsamic vinegar, olive oil, dried basil, dried oregano, dried tarragon, dried thyme, dried parsley, dried rosemary, salt, pepper, garlic cloves, thinly sliced, onions, peeled and quartered
    17 ingredients
  • Roasted Eggplant And Garlic Soup Roasted Eggplant And Garlic Soup
    eggplant, head roasted garlic, vegetable or chicken stock and
    3 More
    eggplant, head roasted garlic, vegetable or chicken stock, tarragon vinegar or white wine vinegar, fresh tarragon, leaves minced, cracked black pepper
    6 ingredients
  • Roast Tarragon Chicken and Vegetables Roast Tarragon Chicken and Vegetables
    butter, softened, garlic clove, minced and
    8 More
    butter, softened, garlic clove, minced, fresh tarragon, chopped, chicken, lemon, new potato, medium-large ones, baby carrots, olive oil, leeks, salt and pepper
    1 hour 10 min, 10 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper
    pork tenderloins, cleaned, chopped rosemary leaves and
    9 More
    pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows
    50 min, 11 ingredients
  • Roast Fennel Risotto Roast Fennel Risotto
    onion, finely chopped, garlic cloves, finely chopped and
    13 More
    onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)
    55 min, 15 ingredients
  • Roasted Chicken Stew Provencal Roasted Chicken Stew Provencal
    root vegetables, cut in 1-inch chunks , such as parsnips,... and
    12 More
    root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour
    21 min, 13 ingredients
  • Roast Chicken With Spring Vegetables Roast Chicken With Spring Vegetables
    free-range chicken , excess fat removed from neck and bod... and
    15 More
    free-range chicken , excess fat removed from neck and body cavity and reserved, coarse sea salt, fresh thyme sprigs, savory , sprigs, marjoram , sprigs, flat leaf parsley sprigs, tarragon , sprigs, rosemary sprigs, fresh coarse ground black pepper, extra virgin olive oil, head garlic , cut crosswise in half, lemon slices, unsalted butter, carrots, peeled and cut into 3-inch sections, asparagus spears, trimmed, spring onions , halved lengthwise
    31 min, 16 ingredients
  • Roasted Whole Chicken with Peach Chutney; Grilled Wild Mushroom and Vegetable Salad Roasted Whole Chicken with Peach Chutney; Grilled Wild Mushroom and Vegetable Salad
    chicken, salt, brown sugar, black pepper and
    23 More
    chicken, salt, brown sugar, black pepper, poultry seasoning, chipotle powder, firm peaches, peeled, sweet onion, minced, ginger, peeled and minced, red pepper, diced, light brown sugar, cider vinegar, rosemary, minced, curly parsley, minced, jalapeno, minced, tomatoes, halved, shiitake mushrooms, stems removed, portobello mushrooms, stems removed, ears corn, halved, asparagus spears, trimmed, red pepper, halved and seeded, yellow pepper, halved and seeded, tarragon, apple cider vinegar, olive oil , extra virgin, garlic, minced, salt and pepper
    2 hour 40 min, 27 ingredients
  • Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland) Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland)
    skinless salmon fillet, salt and pepper, cayenne pepper and
    15 More
    skinless salmon fillet, salt and pepper, cayenne pepper, dry white wine, onion, finely chopped, minced garlic, chilled mashed potatoes, chopped fresh herbs (parsley, basil, and tarragon), bread crumbs, vegetable oil, butter, roasted tomato mayonnaise, homemade or prepared mayonnaise, oven roasted plum tomatoes, ketchup, dijon mustard, paprika, salt and pepper
    1 hour , 18 ingredients
  • Salmon, Roasted Garlic and Vegetable Stew Salmon, Roasted Garlic and Vegetable Stew
    salmon fillets, cooked and flaked into bite size pieces and
    12 More
    salmon fillets, cooked and flaked into bite size pieces, olive oil, onion, roma tomatoes, roasted garlic, zucchini, white wine, water, chicken base or 2 tsp fish base, pepper, dried tarragon, cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)
    30 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top