125778 roasted vegetable meatloaf balsamic bobby flay Recipes

  • Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing
    rice wine vinegar, smooth peanut butter and
    18 More
    rice wine vinegar, smooth peanut butter, chopped fresh ginger, chipotle peppers , puree, soy sauce, honey, toasted sesame oil, canola oil, salt & freshly ground black pepper, head napa cabbage, shredded, head romaine lettuce, shredded, carrots, shredded, snow peas , julienned, coarsely chopped fresh cilantro leaves, sliced green onion, shredded rotisserie cooked chicken, chopped roasted peanuts, chopped fresh mint leaves, chili oil (optional), grilled lime, halved for garnish
    20 min, 20 ingredients
  • Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing
    all-purpose flour, baking soda, salt and
    14 More
    all-purpose flour, baking soda, salt, unsweetened cocoa powder, vegetable oil, granulated sugar, buttermilk, eggs, vinegar (white or apple cider can both work), vanilla extract, water, cream cheese, room temperature, butter, room temperature, powdered sugar , sifted, vanilla extract
    1 hour 25 min, 17 ingredients
  • Bobby Flay's Shrimp With Barbecue Spices
    sweet smoked paprika, dried ancho chile powder and
    9 More
    sweet smoked paprika, dried ancho chile powder, light brown sugar, ground cumin, kosher salt, fresh ground black pepper, garlic cloves, coarsely chopped, shrimp, deveined but not shelled, vegetable oil, unsalted butter, scallions, thinly sliced
    16 min, 11 ingredients
  • Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze
    balsamic vinegar, dry red wine (such as chianti) and
    7 More
    balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley
    9 ingredients
  • Roasted Striped Bass with Red Pepper-Spanish Paprika Sauce with Batter Fried Potatoes (Bobby Flay) Roasted Striped Bass with Red Pepper-Spanish Paprika Sauce with Batter Fried Potatoes (Bobby Flay)
    spanish paprika, red wine vinegar, honey and
    19 More
    spanish paprika, red wine vinegar, honey, red bell peppers , roasted, peeled, seeded and coarsely chopped, olive oil, salt and freshly ground pepper, striped bass , 1 lb each, scaled and gutted, olive oil, salt and pepper, red pepper-spanish paprika sauce, beer, egg, lightly beaten, milk, all-purpose flour, butter, melted, salt and pepper, new potatoes , cooked until just tender and sliced 1/8-inch thick, fresh thyme leaves, beer batter, seasoned flour, salt and pepper, peanut oil
    35 min, 22 ingredients
  • Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce (Bobby Flay) Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce (Bobby Flay)
    cippolini onions, peeled, olive oil and
    26 More
    cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).
    1 hour 35 min, 28 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Bobby Flay's Sweet Potato-Chicken Hash W/Green Chile Hollandaise Bobby Flay's Sweet Potato-Chicken Hash W/Green Chile Hollandaise
    sweet potatoes, chicken breasts, scallions, thinly sliced and
    13 More
    sweet potatoes, chicken breasts, scallions, thinly sliced, cilantro, coarsely chopped, canned chipotle pepper, honey, salt & pepper, to taste, olive oil, water, white wine vinegar, eggs, egg yolks, lightly beaten, kosher salt, white pepper, poblano pepper , roasted, skinned, seeds removed and finely chopped, unsalted butter , melted until foamy
    15 min, 16 ingredients
  • Grilled Garlic Bread (Bobby Flay) Grilled Garlic Bread (Bobby Flay)
    roasted garlic, butter, softened and
    3 More
    roasted garlic, butter, softened, salt and freshly ground pepper, italian bread, sliced 1/4-inch thick, chopped parsley
    5 ingredients
  • Bobby Flay's White Peach-Bourbon French Toast With White Peach-P Bobby Flay's White Peach-Bourbon French Toast With White Peach-P
    eggs, granulated sugar, salt, whole milk, heavy cream and
    10 More
    eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche bread, sliced 1/2-inch thick, unsalted butter, vegetable oil, mint sprig, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon (optional)
    40 min, 15 ingredients
  • Arcticberry Crusted Venison with Cauliflower Ragout, Mocha Reduction (Bobby Flay) Arcticberry Crusted Venison with Cauliflower Ragout, Mocha Reduction (Bobby Flay)
    venison loin, vegetable oil, for searing and
    9 More
    venison loin, vegetable oil, for searing, arctic berry chutney, panko bread crumbs, green coffee beans, head fennel, halved, cored and thinly sliced, fennel seeds, olive oil, veal stock, bitter cocoa powder, cauliflower puree , recipe follows
    11 ingredients
  • Cast Iron Skillet Curry Fried Chicken with Curry and Mango-Yogurt Sauce and Red Chile Asparagus (Bobby Flay) Cast Iron Skillet Curry Fried Chicken with Curry and Mango-Yogurt Sauce and Red Chile Asparagus (Bobby Flay)
    vegetable , canola, or peanut oil, for frying and
    23 More
    vegetable , canola, or peanut oil, for frying, whole chicken, cut up into 8 pieces, salt and freshly ground black pepper, flour, good quality curry powder, cayenne pepper, mango-yogurt sauce , recipe follows, asparagus with red chile oil, recipe follows, olive oil, yellow onion, finely diced, garlic, finely chopped, good quality curry powder, water, plain yogurt, ripe mango, peeled, seeded and coarsely chopped, fresh lime juice, salt and freshly ground pepper, asparagus, trimmed, red chile oil , recipe follows, salt, pure olive oil, dried new mexico chile peppers (available at specialty markets), stemmed and seeded, dried chile de arbol (available at specialty markets), ancho chile powder (available at specialty markets)
    30 min, 24 ingredients
  • Fried Plantains (Bobby Flay) Fried Plantains (Bobby Flay)
    vegetable oil and
    3 More
    vegetable oil, ripe plantains, peeled and cut on the bias into 1/2-inch thick slices, salt, chopped cilantro , optional
    10 min, 4 ingredients
  • Grilled Jerk Chicken with Mango Cilantro Salsa (Bobby Flay) Grilled Jerk Chicken with Mango Cilantro Salsa (Bobby Flay)
    vegetable oil, onion, coarsely chopped and
    23 More
    vegetable oil, onion, coarsely chopped, scallion, coarsely chopped, scotch bonnet pepper, stem and seeds removed, fresh ginger, grated, garlic, coarsely chopped, chopped fresh thyme, red wine vinegar, light brown sugar, ground cinnamon, freshly ground nutmeg, ground allspice, salt, freshly ground black pepper, fresh lime juice, chicken thighs, skin on, bone in, drumsticks, skin on, recipe courtesy of bobby flay ), mangoes, peeled and diced, chopped red onion, chopped cilantro, lime juice, fresh orange juice, salt and freshly ground pepper
    24 hour 15 min, 25 ingredients
  • Grilled Jerk Chicken with Mango Cilantro Salsa (Bobby Flay) Grilled Jerk Chicken with Mango Cilantro Salsa (Bobby Flay)
    vegetable oil, yellow onion, coarsely chopped and
    17 More
    vegetable oil, yellow onion, coarsely chopped, scallions, coarsely chopped, scotch bonnet pepper, stem and seeds removed, fresh ginger, grated, garlic, coarsely chopped, chopped fresh thyme leaves, red wine vinegar, light brown sugar, ground cinnamon, freshly ground nutmeg, ground allspice, salt, freshly ground black pepper, fresh lime juice, chicken thighs, skin on, bone in, drumsticks, skin on, mango cilantro salsa , recipe follows
    40 min, 19 ingredients
  • Grilled Peaches with Creme Fraiche and Molasses (Bobby Flay) Grilled Peaches with Creme Fraiche and Molasses (Bobby Flay)
    vegetable oil, for brushing, peaches, halved and pitted and
    2 More
    vegetable oil, for brushing, peaches, halved and pitted, creme fraiche, molasses
    8 min, 4 ingredients
  • New York Street Cart Dog (Bobby Flay) New York Street Cart Dog (Bobby Flay)
    vegetable oil, onions , cut into 1/4-inch slices, honey and
    12 More
    vegetable oil, onions , cut into 1/4-inch slices, honey, ground cinnamon, chili powder, ketchup, water, hot sauce, kosher salt, freshly cracked black pepper, kosher hot dogs, boiled (recommended : best s), hot dog buns, spicy brown mustard , as needed (recommended: gulden s), onion sauce, cooked sauerkraut , as needed
    35 min, 15 ingredients
  • Short Rib Ragu with Pappardelle and Pecorino Romano (Bobby Flay) Short Rib Ragu with Pappardelle and Pecorino Romano (Bobby Flay)
    vegetable oil and
    19 More
    vegetable oil, short ribs , each about 2-inches long, cut flanken style, across the ribs, salt and freshly ground pepper, dried bay leaf, fresh rosemary, fresh thyme, fresh flat-leaf parsley, carrots, diced, stalks celery, diced, onion, diced, shallots, diced, all-purpose flour, tomato paste, ruby port, red wine , such as cabernet, head garlic, cloves separated and peeled, homemade beef stock, pappardelle or other long, flat pasta, chopped parsley, grated pecorino romano, for garnish
    4 hour 15 min, 20 ingredients




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