116882 roasted vegetable antipasto pot Recipes

potatoes (chose the best variety you can get for roasting), vegetable shortening (such as trex or crisco ), bay leaves (optional), sea salt (optional)

boneless veal round roast, vegetable oil, lemon juice, mustard, ground nutmeg, garlic clove, minced, green pepper , cut into strips, fresh mushrooms, sliced, onion, sliced and separated into rings, chicken broth, undiluted

cream cheese, balsamic vinaigrette, garlic cloves, fresh basil, chopped roughly, roasted red pepper (i used peppers from a jar), sun-dried tomato (also from a jar), bread, roma tomato, sliced into 1/4-inch slices, green bell pepper, sliced into 1/4-inch slices, balsamic vinaigrette, salt & pepper, fresh basil, finely chopped, leaves fresh basil, roasted red pepper (from a jar), loosely packed baby arugula, mozzarella cheese

roasted hazelnuts, roughly chopped, roasted cashews, roughly chopped, old-fashioned oatmeal, sliced or slivered almonds, sweetened, shredded coconut, vegetable oil, honey

rump roast, vegetable oil, onion, chopped, garlic, minced, beef broth, stewed tomatoes, water, frozen mixed vegetables, thawed, mushrooms, sliced, stalks celery, chopped, dried oregano, dried thyme, dried basil, dried parsley, ground cayenne pepper, rotelle pasta

sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala

pork sirloin roast, vegetable oil, acorn squash, sweet potatoes, apple butter, prepared horseradish, cornstarch, ground allspice, pepper

nonstick vegetable oil spray, chopped peeled carrot, chopped peeled rutabaga, chopped peeled parsnip, water, curry powder, roasted red pepper from jar, drained, canned low-salt chicken broth, plain nonfat yogurt, sea scallops (about 12 oz), couscous , cooked according to package directions

loosely packed) fresh cilantro leaves (from 3 large bunches), fresh lime juice, salt, plain whole-milk yogurt, sour cream, nonstick vegetable oil spray, eggplants, unpeeled, cut into 1-inch cubes, corn oil, zucchini , halved lengthwise, cut crosswise into 1-inch pieces, red bell peppers, corn oil, onion, chopped, curry powder, water, plain couscous, coarsely chopped roasted salted cashews, dried currants, peach chutney

vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped

eye of round roast, vegetable oil, garlic cloves, minced, dried thyme, salt and pepper, water, all-purpose flour, beef stock, vegetable oil, onion, chopped, dried thyme, reserved gravy, cubed peeled potatoes (about 2 lb/1 kg), carrot, peeled, buttermilk or 1 cup milk, butter, salt and pepper, frozen peas

vegetable oil, onion, halved and sliced thin, red pepper, diced, cremini mushroom, trimmed and sliced, firm tofu, drained, egg whites or 1 cup egg substitute, salt, dried basil, zucchini, shredded, soy cheese, grated, roasted tomato salsa, ripe tomatoes, cored, onion, shallots, peeled, chopped fresh chives

an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper

garlic cloves, sliced, olive oil, red onions, halved, vine ripe tomatoes, halved, jalapeno , roasted and peeled, zucchini, quartered and seeds removed, leek , root trimmed but intact, quartered lengthwise, salt and freshly ground black pepper, tenderloin piece, butterflied in a spiral to look like a flank steak, red pepper , roasted and peeled, chiffonaded basil

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

vegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast

vegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast

olive oil, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, wild rice, rinsed, drained, nonstick vegetable oil spray, carrots, peeled, cut diagonally into 1 1/2-inch pieces, vegetable oil, crimini mushrooms, red bell peppers, quartered, red onion, cut into 6 wedges