299 roasted tomato vegetable soup Recipes

tomatoes, red peppers or 1/2 capsicum, roasted, garlic cloves, vegetable stock powder, fresh chili peppers, crushed, salt, ground pepper, water, leaves fresh basil, extra virgin olive oil

ripe tomato, quartered, red onions, cut into thick wedges, garlic cloves, fresh rosemary sprigs, red peppers, quartered and deseeded, olive oil, hot vegetable stock, red wine vinegar, tabasco sauce, worcestershire sauce, fresh parsley

ripe italian plum tomato , halved lengthwise, red pepper , quartered lengthwise and seeded, red onion , quartered lengthwise, garlic, unpeeled, olive oil, vegetable stock, fresh sage leaves, chopped, sugar, tubetti, salt and pepper, balsamic vinegar

ripe tomatoes, olive oil, onion, peeled and chopped, garlic cloves, roughly chopped, vegetable stock, salt and pepper, pesto sauce, to serve

tomatoes , halved lengthwise, onion , halved lengthwise, cut into thin wedges, carrot, peeled, quartered, garlic cloves, chopped, olive oil, dried oregano, more) canned vegetable broth, cooked black beans or two 15-oz cans black beans, rinsed, drained, plain nonfat yogurt

tomatoes or other full-flavor variety (should be ripe and, onion , halved lengthwise, cut into thin wedges, carrot, peeled and sliced, garlic cloves, chopped, olive oil, dried oregano, cumin, cinnamon, more) canned vegetable broth, chopped cilantro, cooked black beans, two 15-oz cans black beans, rinsed, drained )

carrots , cut in half lengthwise (approx 3/4 lb), zucchini , cut in half lenghtwise (approz 1 1/4 lbs), tomatoes , cut in half lengthwise, and seeded (approx. 1 1/2 lbs), garlic cloves, unpeeled, canola oil, fresh thyme, chopped, salt, divided, ground black pepper, divided, chicken broth, half-and-half, smoked paprika , plus more for garnish, sour cream

chicken stock, beef stock, carrots, chopped, onion, chopped, bay leaves, mushroom, chopped, stalks celery, chopped, potatoes, chopped, stewed tomatoes, chili sauce, liquid smoke, salt, pepper, ham, chopped, boneless chicken, chopped, beef roast or 1/2 lb hamburger, garlic cloves, minced, canned corn, green pepper, chopped

onion, chopped, garlic cloves, chopped, olive oil, fresh shiitake mushrooms, chopped thyme, diced fire-roasted tomatoes, qt vegetable stock or broth, quick-cooking barley, baby spinach (8 cups), distilled white vinegar (optional), eggs (optional), garnish: grated parmigiano-reggiano

vegetable oil, chorizo sausage, removed from casing and crumbled (mexican ), onion, chopped, garlic cloves, chopped, diced fire-roasted tomatoes, drained, canned chipotle chile, ground cumin, oregano, ground allspice, cooked black-eyed peas (cooked in liquid or chicken broth), chopped cilantro, plus more for garnishing, shredded pepper jack cheese, crushed tortilla chips, lime juice , plus lime wedges for garnishing, salt and pepper, sour cream , for garnishing

tomatoes, onions, red bell peppers, garlic cloves, peeled and sliced, olive oil, onion, diced, butter, red lentil, stalk celery, diced, nigella seeds (black onion), cardamom pods, dried chili, chicken stock

garlic head , seperated and peeled, olive oil, onion, red bell pepper, chicken broth (sodium reduced ), water, carrots, tomato paste, dried basil, pepper, shredded escarole (, i use kale or spinach), broccoli, chopped, shell pasta (shells , macaroni etc), salt (optional), grated parmesan cheese

tomatoes (about 10), onions (about 14 oz), peeled, halved, mexican cinnamon stick or 1 1/2-inch piece regular cinnamon stick, whole black peppercorns, garlic cloves, unpeeled, jalapeno chili, corn tortillas, cut in half, chopped canned chipotle chilies, olive oil, dried oregano, ground cumin, water, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch cubes, red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch cubes, more) salt, garbanzo beans (chickpeas), undrained, green beans, trimmed , cut into 1-inch pieces, corn kernels, cut from 1 large ear (step 3) or frozen, chopped fresh cilantro, corn tortillas, lime wedges

ripe italian plum tomato , halved lengthwise, red bell pepper , quartered lengthwise and seeded, red onion , quartered lengthwise, garlic cloves, unpeeled, olive oil, beef flank steak, cubed, vegetable stock or 5 cups water, sugar, shell pasta , shapes e.g. tubetti, salt, ground pepper

tomatoes (about 2 lb/1 kg), sweet red peppers, extra virgin olive oil, onion, chopped, carrot, chopped, fennel bulb, chopped, vegetable stock, salt, pepper, fresh tarragon, buttermilk

eggplant , halved lengthwise, zucchini , halved lengthwise, onions, peeled and cut in 8, ripe tomatoes, halved, bell peppers (mixed colors are the best), halved, garlic cloves, chicken stock, light cream, salt , pepper, thyme, olive oil, basil leaves or your favorite fresh herb, shredded

overripe hothouse tomatoes, onion, thinly sliced, jalapeno , most of the seeds removed, garlic cloves, crushed, bay leaves, fresh thyme, black peppercorns, sugar, extra virgin olive oil, kosher salt, basil leaves, low sodium vegetable broth, salt, whole wheat baguette, garlic clove, extra virgin olive oil, parmesan cheese, grated, black pepper

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)