88479 roasted tenderloin rolled pecans Recipes

rolled refrigerated pie crusts (2 crusts ), egg, slightly beaten, canned pumpkin, half-and-half or 2 tbsp light cream or 2 tbsp milk, sugar, flour, shredded lemon peel, pumpkin pie spice, vanilla, salt, pecan halves

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

roll pillsbury sugar cookie dough, ground cinnamon, vanilla, pecans, chopped

egg whites, room temperature, sugar, cinnamon, pecan halves, butter, melted

pecan pieces, butter, quartered fresh button mushrooms, onion, chopped, minced fresh garlic, butter, water, couscous, sun-dried tomato pesto, grated parmesan cheese, or more to taste, salt and ground black pepper to taste

soy sauce, dry sherry, mustard powder, dried thyme leaves, garlic, minced, ground ginger, boneless pork loin roast - trimmed, rolled , and tied, apricot preserves, dry sherry, soy sauce

pecans, butter, worcestershire sauce, seasoning salt (i use mccormick s season-all)

butter, egg whites, room temperature, salt, sugar or 1 cup splenda substitute, whole almonds (not salted ones) or 3 cups pecans (not salted ones), cinnamon

pecan halves, butter, melted, worcestershire sauce, tabasco sauce, ground black pepper, salt

red onion, extra virgin olive oil, kosher salt, baby spinach, pecans, toasted and chopped, goat cheese, dried cranberries, lemon zest, fresh lemon juice, freshly squeezed orange juice, dijon mustard, honey , plus more to taste, fresh thyme leave, chopped, fine salt, extra virgin olive oil

pumpkin (kent skin on cut into wedges), olive oil, maple syrup, pecan nuts, sour cream (to serve )

sour cream, prepared horseradish, dijon-style mustard, flour tortillas, spinach leaves, stems removed, italian deli roast beef, shredded sharp cheddar cheese

pecans, chopped, goat cheese (creamy type ), garlic clove, chopped, olive oil, lemon juice, pepper , to taste, whole chickens, onion, sliced, lemon, sliced, dry white wine, low sodium chicken broth, low sodium chicken broth, cornstarch, cold water

smoked bacon, diced , cooked until crisp, drained (about 6 slices), olive oil, balsamic vinegar, dark brown sugar (i use brown sugar splenda blend), dijon mustard, shallots, minced, salt, fresh ground black pepper, acorn squash, quartered and seeded, onion, peeled and trimmed, olive oil, heads bibb lettuce, black-eyed peas, canned and drained, pecans , roasted, feta cheese, crumbled, salt & freshly ground black pepper

thyme, leaves only, fresh sage, leaves only, garlic , gently smashed and paper removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, pork rib roast (about 12 to 14 ribs), apple pecan stuffing , recipe follows, gravy , recipe follows, watercress, for garnish , optional, special equipment : roasting pan fitted with roasting rack

frozen parker house rolls, pecans, chopped, brown sugar , packed, butterscotch pudding mix, not instant, margarine

water , as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese