84 roasted sweet potatoes parsnips carrots Recipes

  • Caramel Soy Roast Vegetables
    butternut squash, parsnips, carrots, sweet potatoes and
    8 More
    butternut squash, parsnips, carrots, sweet potatoes, eggplant, olive oil, star anise, garlic cloves, sliced, fresh ginger, sliced, red onions, finely sliced, dark brown sugar, low sodium soy sauce
    30 min, 12 ingredients
  • Oven Roasted Root Vegetables
    assorted root vegetables (carrots, parsnips, beets, onion... and
    3 More
    assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges, garlic, peeled, chopped fresh rosemary or 1 tsp. dried rosemary, crushed, coarsely ground black pepper
    45 min, 5 ingredients
  • Honey-Roasted Root Vegetables
    coarsely chopped peeled sweet potato (about 1 large) and
    8 More
    coarsely chopped peeled sweet potato (about 1 large), coarsely chopped peeled turnip (about 2 medium), coarsely chopped parsnip (about 2 medium), coarsely chopped carrot (about 2 medium), tupelo honey, olive oil, salt, shallots, halved
    9 ingredients
  • Seasoned Roasted Root Vegetables
    olive oil cooking spray and
    11 More
    olive oil cooking spray, butternut squash - peeled, seeded , and cut into 1-inch pieces, sweet potato, peeled and cut into 1-inch cubes, frozen brussels sprouts, thawed and halved, onion, halved and thickly sliced, parsnip, peeled and sliced, carrots, cut into large chunks, olive oil , or as needed, ground thyme, dried rosemary, salt, ground black pepper to taste
    1 hour 15 min, 12 ingredients
  • Lentil Soup with Balsamic-Roasted Winter Vegetables
    cubed peeled sweet potato , (about 8 oz) and
    15 More
    cubed peeled sweet potato , (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , less-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)
    16 ingredients
  • Rustic Autumn Soup
    parsnips, chopped, carrots, chopped, onions, chopped and
    13 More
    parsnips, chopped, carrots, chopped, onions, chopped, sweet potato, peeled and chopped, turnip, peeled and chopped, tart apple, peeled and chopped, chopped roasted sweet red pepper, celery ribs, chopped, reduced-sodium chicken broth, bay leaves, garlic clove, minced, dried tarragon, salt, pepper, half-and-half cream, garnish: additional cooked finely chopped carrots , parsnips and/or apples, fresh chives
    30 min, 16 ingredients
  • Roasted Garlic Vegetables
    olive oil, lipton savory herb with garlic soup mix and
    5 More
    olive oil, lipton savory herb with garlic soup mix, fresh rosemary, black pepper, salt, heads garlic , seperated into cloves, mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)
    1 hour , 7 ingredients
  • Chicken Soup With Root Vegetables
    roast chicken (3 1/4 to 3 1/2 lbs) and
    16 More
    roast chicken (3 1/4 to 3 1/2 lbs), chicken carcass , reserved from carved roast chicken, water, onion, halved, plus 1 cup chopped, peeled garlic cloves, 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery ribs, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh fresh thyme sprigs, plus 2 tsp chopped, whole allspice, olive oil, celery root, 1/3-inch cubes peeled, red-skinned sweet potatoes, 1/3-inch cubes peeled (yams), parsnip, 1/3-inch cubes peeled, fine sea salt, fresh ground black pepper
    2 min, 17 ingredients
  • Maple-Roasted Root Vegetables
    carrots, peeled and cut into 1 1/4-inch chunks and
    10 More
    carrots, peeled and cut into 1 1/4-inch chunks, potatoes, peeled and cut into 1 1/4-inch chunks, sweet onions, peeled and quartered, parsnips, peeled and cut into 1 1/4-inch chunks, yellow turnip, butter, pure maple syrup, bourbon or 1/4 cup rum, plus, bourbon or 1/4 cup rum, kosher salt, fresh ground black pepper
    1 hour 20 min, 11 ingredients
  • Kick It Immune Boosting Chicken Soup
    roasting chicken, skin, bones , the whole deal, onions and
    14 More
    roasting chicken, skin, bones , the whole deal, onions, garlic cloves, fresh gingerroot (use to taste), chilies (discard seeds for less heat), stalks celery, carrots, diced sweet potatoes (or both) or 1 cup parsnip (or both), shiitake mushroom, soup mix, pearl barley, red kidney beans, split peas, black-eyed peas, green lentil, chicken stock
    2 hour 20 min, 16 ingredients
  • Crudites and Dips
    sour cream, scallions, finely chopped, lemon juice and
    33 More
    sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)
    36 ingredients
  • Beef Pot Roast (In Pot, Oven or Slow Cooker) Another One!
    boneless beef roast, cut to fit pot or crock pot (chuck, ... and
    10 More
    boneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour
    6 hour 45 min, 11 ingredients
  • Pan Roasted Winter Vegetables Pan Roasted Winter Vegetables
    rutabaga, peeled and cut into pieces and
    11 More
    rutabaga, peeled and cut into pieces, carrot, peeled and cut into pieces, parsnip, peeled and cut into pieces, brussels sprout, trimmed, sweet potato, peeled and cut into pieces, unsalted butter, extra virgin olive oil, chopped fresh thyme, chopped fresh sage, greshly grated nutmeg, salt & freshly ground black pepper, marsala wine
    1 hour 15 min, 12 ingredients
  • Maple Dijon Roasted Winter Vegetables Maple Dijon Roasted Winter Vegetables
    maple syrup, dijon mustard, extra virgin olive oil and
    5 More
    maple syrup, dijon mustard, extra virgin olive oil, coarse salt, fresh ground black pepper, sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick, parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick, carrots, peeled and cut into 3-inch sticks about 1/2 inch thick
    35 min, 8 ingredients
  • Lentil Soup With Balsamic Roasted Winter Vegetables Lentil Soup With Balsamic Roasted Winter Vegetables
    cubed peeled sweet potatoes (about 8 oz) and
    15 More
    cubed peeled sweet potatoes (about 8 oz), cubed peeled parsnips (about 8 oz), cubed peeled carrots (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallot (about 6 large), chopped red onion (about 1 medium), fresh thyme leave, minced garlic, black pepper, dry white wine, dried lentils, chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)
    1 hour , 16 ingredients
  • Lentil Soup with Balsamic-Roasted Winter Vegetables Lentil Soup with Balsamic-Roasted Winter Vegetables
    cubed peeled sweet potato (about 8 oz) and
    15 More
    cubed peeled sweet potato (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , lower-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)
    16 ingredients
  • Sweet Balsamic Roasted Vegetables Sweet Balsamic Roasted Vegetables
    peeled parsnip, chopped into 2 pieces and
    9 More
    peeled parsnip, chopped into 2 pieces, purple-topped turnip, cut into 2 pieces, baby carrots, red new or baby potatoes, halved, red onions , cut into eighths, garlic, peeled but left whole, balsamic vinegar, water, fresh rosemary, cut in half, fresh thyme
    10 ingredients
  • Vinyl Lager Crock Roast Vinyl Lager Crock Roast
    beef roast and
    10 More
    beef roast, assorted vegetables, enough to cover the bottom of your crockpot and then some (potatoes or sweet potatoes, onions, carrots, parsnips, etc), olive oil, vinyl lager beer (or any other tasty lager), bay leaf, rosemary, basil, garlic, chili powder, turmeric powder, coriander powder
    6 hour 20 min, 11 ingredients




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