267 roasted sweet potatoes carrots Recipes

  • Roasted Winter Veggies
    carrot, peeled, parsnip, peeled, sweet potato, peeled and
    7 More
    carrot, peeled, parsnip, peeled, sweet potato, peeled, butternut squash, peeled and seeded (about 2 lb), red onion, sliced 1/2 inch thick, olive oil, salt, garlic powder, black pepper (or to taste), chopped flat leaf parsley
    50 min, 10 ingredients
  • Roasted Root Vegetables
    sweet potatoes, parsnips, turnip, carrots, olive oil and
    1 More
    sweet potatoes, parsnips, turnip, carrots, olive oil, sea salt
    50 min, 6 ingredients
  • Roasted Winter Vegetables
    carrots , cut into 1 1/2-inch pieces (about 3 cups) and
    6 More
    carrots , cut into 1 1/2-inch pieces (about 3 cups), parsnips , cut into 1 1/2-inch pieces (about 2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 1 1/2 cups), butternut squash, peeled, seeded , cut into 1 1/2-inch pieces (about 2 cups), olive oil, chopped fresh thyme, salt and pepper
    55 min, 7 ingredients
  • Roasted Harvest Vegetables
    carrots (about 3/4 lb), sweet potatoes (about 1 lb total ) and
    5 More
    carrots (about 3/4 lb), sweet potatoes (about 1 lb total ), butternut squash (about 2 lb), garlic cloves, olive oil, coarse salt , to taste, ground pepper , to taste
    55 min, 7 ingredients
  • Roasted Vegetables With Chicken Sausage
    sweet potatoes, peeled and cut into cubes and
    11 More
    sweet potatoes, peeled and cut into cubes, turnips, peeled and cut into cubes (small to medium), carrots , scrubbed and cut into 1 inch pieces, hard winter squash, cubed (pumpkin, butternut, etc.), red onion, peeled and cut into wedges, head garlic, separated and peeled, chicken sausage , cut into 1 inch slices, olive oil, coarse grain mustard, honey, salt , to taste, pepper , to taste
    45 min, 12 ingredients
  • Roasted Root Vegetables With Maple Balsamic Dressing
    sweet potatoes, peeled and cut 1/2 inch thick and
    12 More
    sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped
    1 hour 15 min, 13 ingredients
  • Roasted Tzimmes Roasted Tzimmes
    carrots, peeled and cut into 2 inch pieces (about 1 lb) and
    11 More
    carrots, peeled and cut into 2 inch pieces (about 1 lb), sweet potatoes, peeled and cut into 1 inch chunks (about 2 lb), dates, dried pitted prunes, dried apricot, fresh lemon juice, orange juice (freshly squeezed is best ), honey, ground cinnamon, ground nutmeg, orange zest, salt
    1 hour 5 min, 12 ingredients
  • Roasted Veggies Roasted Veggies
    any veggies you have on hand. i used, sweet potatoes and
    9 More
    any veggies you have on hand. i used, sweet potatoes, onion, garlic, turnips, parsnips, carrots sticks, celery sticks, olive oil, rosemary, thyme
    40 min, 11 ingredients
  • Roast Veg Soup Homemade Roast Veg Soup Homemade
    sweet potato, butternut squash, carrot, red pepper and
    4 More
    sweet potato, butternut squash, carrot, red pepper, olive oil, salt, pepper, water
    8 ingredients
  • Roasted Vegetable Stock Roasted Vegetable Stock
    carrot, peeled and chopped, onion, chopped and
    8 More
    carrot, peeled and chopped, onion, chopped, celery, chopped, sweet potato, peeled and coarsely chopped, fresh tomatoes or 1 cup canned tomato, chopped, garlic cloves, minced, canola oil or 1 tbsp vegetable oil, whole black peppercorn, salt, water
    21 min, 10 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    sweet potatoes (about 1 lb), scrubbed and cut into wedges and
    5 More
    sweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper, preheat oven to 425 degrees f and position a rack in the center of the oven.
    30 min, 6 ingredients
  • Roasted Side Dish Veggies Roasted Side Dish Veggies
    sweet potato - sliced into 1 inch wedges and
    5 More
    sweet potato - sliced into 1 inch wedges, carrots - sliced into 1/2 inch slices, apple - cored and sliced, parsnips - peeled and sliced into 1/2 slices, salted butter or 2 tbsp butter and a pinch of salt, note i didn tsp peel the veggies or the apple as they were organic. if using conventional produce please scrub well or peel.
    35 min, 6 ingredients
  • Roasted Winter Vegetables Roasted Winter Vegetables
    carrots peeled, parsnips peeled and
    6 More
    carrots peeled, parsnips peeled, whole small sweet potato peeled, whole small butternut squash peeled, seeded, olive oil, kosher salt, black pepper, italian (flat leaf) parsley chopped (optional)
    8 ingredients
  • Roasted Winter Vegetables (Ina Garten) Roasted Winter Vegetables (Ina Garten)
    carrots, peeled, parsnips, peeled, sweet potato, peeled and
    5 More
    carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash, peeled and seeded (about 2 lb), good olive oil, kosher salt, freshly ground black pepper, chopped flat-leaf parsley
    55 min, 8 ingredients
  • Roasted Root Vegetables (Food Network Kitchens) Roasted Root Vegetables (Food Network Kitchens)
    sweet potatoes (about 1 lb), scrubbed and cut into wedges and
    4 More
    sweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper
    40 min, 5 ingredients
  • My Best Roast Chicken With Extras My Best Roast Chicken With Extras
    roasting chicken, lemon and
    11 More
    roasting chicken, lemon, dried herbs (rosemary, thyme, ect.), garlic salt (or to taste), pepper (or to taste), potatoes, cut in chunks, sweet potatoes, cut in chunks, carrots, cut in chunks, onions, cut in chunks, fresh green beans, trimmed, garlic cloves, cracked, water
    21 min, 13 ingredients
  • Lemon-Sage Roasted Chicken and Vegetables Lemon-Sage Roasted Chicken and Vegetables
    roasting chicken, lemons, divided and
    18 More
    roasting chicken, lemons, divided, tightly packed fresh sage leaves, divided, salt, pepper, onion, thinly sliced and separated into rings, garlic, peeled and halved, vegetable cooking spray, red potatoes, unpeeled and cut intoquarters, sweet potato, peeled and cut into sixths, carrots, scraped and cut into 2-inch pieces, purple onion, peeled and cut into sixths, brown sugar, grated lemon rind, canned no-salt-added chicken broth, undiluted, all-purpose flour, dijon mustard, fresh lemon juice, fresh sage sprigs (optional), lemon wedges (optional)
    20 ingredients
  • Lemon-Sage Roasted Chicken And Vegetables Lemon-Sage Roasted Chicken And Vegetables
    roasting chicken, salt, pepper, lemons, divided and
    14 More
    roasting chicken, salt, pepper, lemons, divided, fresh sage leaves, divided, onion, thinly sliced and separated into rings, garlic cloves, halved, red potatoes, unpeeled and quartered (1 1/4 lb), brown sugar, grated lemon rind, carrots, scraped and cut into 2-inch pieces, red onions, peeled and cut into sixths, sweet potatoes, peeled and cut into sixths, fat-free , less-sodium chicken broth, all-purpose flour, dijon mustard, fresh lemon juice
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top