112053 roasted stuffed pea eggplant mushrooms Recipes

eggplant (about 1 lb), salt, olive oil, chopped onion, fresh breadcrumbs, grated fresh romano cheese, divided, chopped fresh flat-leaf parsley, pepper, garlic clove, minced, vegetable cooking spray, garlic clove, minced, no-salt-added tomato sauce, dried basil, salt, pepper, parsley sprigs (optional)

eggplants , halved lengthwise, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, ground cinnamon, ground cumin, sweet paprika, onion, finely chopped, ground lamb, pine nuts, tomato paste, parsley, chopped, sugar, lemon juice, freshly squeezed, tamarind concentrate, cinnamon stick

eggplant, lemon juice, green pepper, diced, celery ribs, diced, onion, diced, carrot, diced, olive oil, tomatoes, chopped, minced fresh cilantro, red wine vinegar, garlic clove, minced, salt, dried basil, cayenne pepper, pita breads, cut into wedges

rump roast, vegetable oil, onion, chopped, pineapple chunks, soy sauce, garlic, minced, ground ginger, stalks celery, sliced, fresh sugar snap pea, fresh mushrooms, sliced, cornstarch, cold water

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

roasting chickens , about 5 lb, potatoes, peeled and diced, carrots, peeled and diced, frozen peas, frozen corn, cream of mushroom soup, milk, shredded sharp cheddar cheese

frozen artichoke hearts , defrosted (can also use canned artichoke hearts that are not marinated), fresh lemon juice, olive oil, brown button mushrooms, thinly sliced, fresh green peas (thawed if frozen ) or 1 cup frozen green pea (thawed if frozen), vegetable broth, salt , to taste, fresh ground black pepper

roasting chickens, stove top stuffing mix, water, butter, melted, for stuffing, salt, pepper, butter, melted , for chicken, chicken broth

eggplant , cut into 1/2-inch slices, olive oil, garlic, peeled and thinly sliced, garbanzo beans, drained, salt

eggplants (about 2 1/2 lb total), halved, red bell peppers (about 22 oz), olive oil, onions, chopped, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 2 cups), garlic cloves, minced, chicken stock or canned low-salt chicken broth, tomato paste, chopped fresh basil, chopped fresh thyme, unsalted butter, fresh lemon juice, parmesan cheese shavings

tomatoes , halved lengthwise, garlic cloves, peeled, olive oil, salt, black pepper, eggplant (preferably baby italian ), cut into 1-inch pieces, water, ricotta (preferably fresh ), grated parmigiano-reggiano (1/2 cup), egg yolk, lightly beaten, salt, black pepper, freshly grated nutmeg, dried lasagne noodles (long, narrow, and curly-edged; not no-boil; 6 oz)

eggplant, left unpeeled and cut into 1/4-inch dice, onion, chopped, red bell pepper, chopped, extra-virgin olive oil, salt, black pepper, chopped fresh basil, crostini

eggplant, peeled , cut into 1-inch pieces, olive oil, garlic cloves, peeled, basket cherry tomatoes, halved, chopped onion, chopped fresh parsley, chopped fresh dill, red wine vinegar

chopped tomato, dry white wine, sugar, sea salt, divided, baby eggplants (about 1 1/4 lb), cut in half lengthwise, olive oil, chopped onion, chopped yellow bell pepper, garlic cloves, minced, chopped fresh basil, jalapeno pepper, seeded and finely chopped, cooked brown basmati rice, crumbled feta cheese, chopped fresh parsley, parsley sprigs (optional)

vegetable oil, boneless pork shoulder, cut into bite-size pieces, chopped green onion , including some tender green tops, sliced mushrooms, grain white rice, chicken stock or 2 cups chicken broth, orange juice, soy sauce (low-sodium if you like ), ground ginger, grated orange zest, fresh peas or 1 cup frozen peas, thawed

eggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts

eggplants, diameter pita breads , cut horizontally in half, olive oil, chopped pitted kalamata olives or other brine-cured black olives, garlic cloves, minced, red wine vinegar, ground cumin

eggplant (about 2 large), halved lengthwise, unsalted butter, onion, chopped, fennel bulb, trimmed, chopped, russet potato, peeled, chopped, leek (white and pale green parts), sliced, garlic cloves, minced, dried oregano, dry white wine, more) chicken stock or canned low-salt chicken broth, whipping cream, olive oil, shallots, chopped, soft fresh goat cheese (such as montrachet), crumbled, chopped seeded plum tomatoes, chopped fresh basil, wonton wrappers