19 roasted squash and pie Recipes

sheet frozen puff pastry, thawed, zucchini or 9 yellow squash, thinly sliced lengthwise, red peppers , cut into 1 inch strips, olive oil, garlic & herb spreadable cheese

frozen filo dough, butternut squash (about 2 1/2 lb), red onions, peeled and sliced through the equator 1/2 inch thick, red bell pepper, halved, stemmed, and seeded, kosher salt, extra-virgin olive oil , plus 1/3 cup for brushing the filo, or as needed, chopped ginger (about 1 inch, peeled ), ground cumin, ground cinnamon, coarsely chopped fresh cilantro, freshly ground black pepper, raisins, walnut pieces, garlic cloves, chopped, spinach, large stems removed

pie crust (i use classic , idiot proof step-by-step photo tutorial or frozen store-bought shortcrust pastry), butternut squash, peeled and cubed ,about 3/4 to 1 inch pieces, garlic, unpeeled, olive oil, red onions, sliced, balsamic vinegar, soft brown sugar, feta cheese, broken into small pieces, chopped fresh rosemary or 1 tbsp fresh sage or 1 tbsp fresh thyme, your choice

butternut squash, peeled and cubed, olive oil, salt, maple syrup, pumpkin pie spice, ground red pepper (cayenne)

butternut squash, peeled, seeded and cubed, canola oil, pumpkin-pie spice mix, red wine vinegar, maple syrup, granny smith apples, cored and cut into 1/2-inch cubes, chopped pecans

cooked jasmine rice or 2 cups cooked basmati rice or 2 cups long-grain rice, egg whites, lightly beaten, grated parmesan cheese, sliced zucchini, sliced yellow squash, sliced onion, sliced fennel bulb, dried basil, dried oregano, olive oil, salt, garlic cloves, crushed, chopped pitted kalamata olive, tomato, sliced, fontina cheese, divided

butternut squash, peeled, seeded, and cubed, granny smith apples, cored and cubed, canola oil, pumpkin pie spice, red wine vinegar, pure maple syrup, pecans, chopped

extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten

spaghetti squash, head garlic, olive oil, breadcrumbs, milk, pine nuts , roasted, eggs, beaten, fresh basil, chopped, fresh thyme, chopped, flat leaf parsley, chopped, yukon gold potatoes, boiled but not peeled, butter, melted, smooth goat cheese, heavy whipping cream, salt & freshly ground black pepper, to taste, onion, chopped, carrots, chopped, celery ribs, chopped, button mushrooms, sliced, wild mushrooms (crimini, shitake and oyster mushrooms), garlic cloves, minced, dried lentils, cooked (green du puy), fried shallots (garnish )

pomegranate juice, red wine vinegar, toasted pumpkin-seed oil or extra-virgin olive oil, pumpkin , such as sugar pie, or banana squash, baby spinach leaves (1 lb.),rinsed and crisped, salt and pepper, salted , roasted shelled pumpkin seeds

frozen phyllo dough, butternut squash, red onions, sliced in 1/2 inch slices, red pepper, halved, stemmed and seeded, red lentil, salt, olive oil, fresh ginger, chopped, ground cumin, ground cinnamon, fresh cilantro leaves, coarsely chopped, ground black pepper, raisins, walnut pieces, garlic cloves, chopped, spinach, large stems removed, tomato sauce, olive oil, vegetable oil cooking spray

olive or canola oil, ground lamb, russet potatoes, butter, melted, brown sugar, red onion, diced, corn , or the kernels from 6 fresh ears, butternut squash, sour cream, acorn squash, salt and freshly ground black pepper, brown gravy , for serving

butternut squash peeled and cubed, olive oil, maple syrup, pumpkin pie spice, ground red pepper, salt

cooked jasmine , basmati, or long-grain rice, egg whites, lightly beaten, grated parmesan cheese, sliced zucchini, sliced yellow squash, sliced onion, sliced fennel bulb (about 1 small bulb), dried basil, dried oregano, olive oil, salt, garlic cloves, crushed, chopped pitted kalamata olives, tomato, sliced, fontina cheese, divided

cubed butternut squash, red potatoes , scrubbed and cubed, carrots, peeled and cut into 1-inch pieces, shallots, sliced, garlic, sliced, apple cider, olive oil, honey, pumpkin pie spice, chicken leg quarters with skin, unsalted butter, softened, salt and ground black pepper to taste

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

ground beef (lean 93/7), yellow squash, sliced into quarter inch slices, fresh green beans, trimmed and cut into 2 inch lengths, vidalia onion, diced, garlic cloves, chopped, gouda cheese, instant roasted garlic mashed potatoes, egg, beaten, water, olive oil, salt, pepper, crushed red pepper flakes, sriracha sauce (or other hot sauce), low calorie butter substitute (or you can use the real thing)